At an event in Stellenbosch on Friday, the new 2022 black-and-gold cover design and a refreshed corporate logo for the Platter’s by Diner’s Club 2022 South African Wine Guide was presented, the three Award-winning wineries announced, and the Wines of the Year Awards in 28 categories were presented.
This 42nd edition of the Wine Guide features more than 900 wine producers, merchants, and brands, including 36 new ones, more than 8000 locally produced wines, as well as brandies, husk spirits, and sherry-style wines.
For the first time in eight years the Platter’s Awards were not presented by its Publisher JP Rossouw, who left the publication earlier this year.
On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.
More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands.
The most coveted 2019 Diners Club Winelist Award, its Icon Award, recognising restaurants that meet all the requirements of a Diamond Award, but also feature an extensive collection of international wines, as well as Reserve and vintage wines, having a sommelier on the floor, and having ‘a deep interest in wine curation’, were awarded to Restaurant Mosaic at the Orient Boutique Hotel in Pretoria, and the Saxon Hotel Villas & Spa in Johannesburg. This is the second year that the Icon Awards have been presented, to both restaurants. Continue reading →
Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide. Continue reading →
While the wine industry is centered in the Western Cape, and the province has the reputation for having the country’s best restaurants, it is two Gauteng restaurants which won the inaugural 2018 Diners Club ICON Winelist Awards. Continue reading →
On Tuesday evening I had the honour of experiencing Rare Grill, which was named 2017 The Wolftrap Steakhouse Championship winner, the first time in the five year history of the Championships that a Cape Town steakhouse has won the award. What makes this Award so amazing is that the Rare Grill only opened in Kenilworth nine months ago, and only seats 26 patrons! Continue reading →
A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green. Continue reading →
It was a surprise that the Rossouw’s by Diners Club International 2016 South African Restaurant Guide was launched on such a low-key level at the Platter’s Wine Guide launch in Cape Town on Thursday evening. They might wish that they hadn’t launched it at all!
Last week Eat Out dropped the bombshell that it is changing its ‘Best Of‘ awards, awarding an award in 10 categories (five of them new), in each of our country’s provinces, making it a total of 90 ‘Best of‘ awards! The method of selecting the ‘Best of‘ winners has changed dramatically, making the new winners of 2015 incomparable to those of the past four years! It appears to stem from Eat Out‘s desperation to be national, and not to be criticized for being so Cape-dominant in its awards. It makes a mockery of what the Eat Out awards stand for!
It was a chance biography summary of Anna Trapido that made me pick up that she referred to her relationship with the Diners Club Rossouw’s Restaurants 2015 guide in the past tense. A call to her yesterday confirmed that she is no longer writing reviews for Rossouw’s Restaurants, nor working on its 2016 Guide.
Trapido was quick to confirm that the relationship with JP Rossouw, publisher of the Platter’s Wine Guide and his Rossouw’s Restaurants, ended amicably, and that she is working on a very exciting project, of which she cannot yet reveal the details. She was associated with Rossouw’s Restaurants for just over one year.
One wonders if Trapido, who comes across as a free-spirit, and not a corporate order-taker, was Continue reading →