Tag Archives: Ken Forrester

SŸN Pop-Up Proudly South African in its Heritage Day Lunch Tasting Menu, presents a taste of what is to come when the new restaurant opens on 1 November!

Since my return from a three month trip to escape our winter, my number one newly-opened restaurant on my list to visit in the Cape was SŸN, the pop-up having opened whilst I was away, and headed by Chefs Rikku Ó’Donnchü and Warwick King, formerly of Gåte restaurant at Quoin Rock. The one-day special Heritage Day Menu (at R690) was the perfect opportunity to taste and see what these two creative chefs and their team have come up with since setting up on their own, initially as a Pop-up before they open their new restaurant on 1 November. Continue reading →

Restaurant Review: La Guarida in Havana dishes up more than the ‘Strawberry & Chocolate’ Oscar nominated movie!

From my Havana Guide Book as well as recommendations I learnt that La Guarida was deemed to be the best restaurant in Cuba. As I wanted to try out only the best the city had to offer, the BnB Manager Alain booked the restaurant for lunch on the special Cuban public holiday of 26 July, an apt day to celebrate my interesting stay in and imminent departure from Cuba.
 

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The Sommeliers Selection 2018 simplifies wine selection by quality and value for money!

Last Monday I attended The Sommeliers Selection 2018 tasting of the top-scoring wines at Tokara Delicatessen, driving through from Cape Town on a rainy day. My two favorites I tasted were Arra Shiraz 2015, as well as Trizanne Reserve Syrah 2017.  The top wines in the tasting were selected by top Sommelier members of the South African SOmmeliers Association, and the Black Cellar Club.  Continue reading →

96 Winery Road restaurant celebrates its 21st anniversary with favorite diners’ dishes at media lunch!

On Thursday we saluted Ken and Allan Forrester, Natasha Wray, and Martin Meinert, the four original  founders of 96 Winery Road on the outskirts of Stellenbosch, who still jointly own the restaurant 21 years later. It was a Media Lunch filled with nostalgia and reminiscing, being served the restaurant’s most popular dishes over the 21 years. Continue reading →