Tag Archives: Klein Constantia

Restaurant Review: FYNally, I get to eat a R62000 dinner at FYN Japanese style Fyn-dining restaurant, almost perfect!

It took six months and R62000 to get to eat at FYN Restaurant last night, the Japanese-style fine dining restaurant which Chef Peter Tempelhoff opened in Speakers Corner in the City centre at the end of November 2018. Whilst very apprehensive, given the unpleasant pre-history, I was most pleasantly surprised at the dining experience, with the exception of our waiter, who was a major let down for the restaurant! Continue reading →

Platter’s 2019 SA Wine Guide launched, 90 wines out of 9000 rated 5-star!

Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide.  Continue reading →

Are Condé Nast House & Garden Gourmet Restaurant Awards 2017 a predictor for the 2017 Eat Out Restaurant Awards?

On Monday evening Condé Nast House & Garden presented its Gourmet Restaurant Awards 2017, in conjunction with Discovery Vitality, at Klein Constantia. Restaurants were awarded in a number of categories, with some surprises, and the awards may be an indicator as to which of the 30 Eat Out Restaurant finalists will make it into the Eat Out Top Ten Restaurant list on Sunday! Continue reading →

Raats Family Wines named 2018 Platter‘s by Diners Club Winery of the Year; 111 five-star wines!

A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →

Restaurant Review: Spek en Bone has no bacon nor beans, little SA cuisine, crap in most respects

I had not been to Spek & Bone yet, Chef Bertus Basson’s fourth restaurant, on Dorp Street in Stellenbosch. Bertus Basson @ The Ritz Revolving Restaurant is still awaiting official opening in Sea Point. I was severely disappointed with my visit to Spek & Bone with my friend Jenny last week. What was Chef Bertus thinking in setting up such a crap restaurant, given that he is on the Eat Out Top 10 list?! The c-word appears a number of times below, so sensitive readers are welcome to opt out of reading the rest of the review!  Continue reading →

The Silo Rooftop top new Cape Town lunch and drinks venue, highest open bar and eatery!

Three days after its opening, writer Llewellyn Lambert, architect Jan de Wet, and I visited The Silo Hotel, Cape Town’s new Tourism jewel located in the V & A Waterfront. We enjoyed lunch at The Silo Rooftop on its eleventh floor. Nine days later I returned for another Rooftop lunch. I compare the two lunches and document the changes which have taken place between my two visits below.  Continue reading →

Restaurant Review: The Granary Café at The Silo Hotel far more than a Café, serves contemporary classics in luxury dining room!

Even if the Cambridge English dictionary definition of a ‘Café‘ as an inexpensive (‘a restaurant where simple and usually quite cheap meals are served‘) eatery is accepted, The Granary Café still does not deserve its ‘Café‘ name, as nothing about the contemporary classic dishes served in the sophisticated dining area is ‘simple‘. It is a showcase of Executive Chef Veronica Canha-Hibbert’s playful interpretation of her favorite classic dishes.

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Benguela on Main restaurant serves creative Christmas on a plate!

imageYesterday Ben Goble, Llewellyn Lambert, and I tried the new Christmas Tasting Menu at Benguela on Main in Somerset West, at the invitation of Chef Jean Delport. I was impressed with the creativity which Chef Jean has become renowned for, and how he put Christmas on the plate with his Chef’s Christmas Tasting Menu. The seven course Tasting Menu had two added courses and costs R720 per person, and R1050 with the wine pairings. It runs until 24 December.

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Platter’s South African Wine Guide 2017 awards record number of 5 star wines!

platters_wine_guide_2017A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of  the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green.  Continue reading →