Entries tagged with “Klein Constantia”.


On Monday evening Condé Nast House & Garden presented its Gourmet Restaurant Awards 2017, in conjunction with Discovery Vitality, at Klein Constantia. Restaurants were awarded in a number of categories, with some surprises, and the awards may be an indicator as to which of the 30 Eat Out Restaurant finalists will make it into the Eat Out Top Ten Restaurant list on Sunday! (more…)

A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. (more…)

I had not been to Spek & Bone yet, Chef Bertus Basson’s fourth restaurant, on Dorp Street in Stellenbosch. Bertus Basson @ The Ritz Revolving Restaurant is still awaiting official opening in Sea Point. I was severely disappointed with my visit to Spek & Bone with my friend Jenny last week. What was Chef Bertus thinking in setting up such a crap restaurant, given that he is on the Eat Out Top 10 list?! The c-word appears a number of times below, so sensitive readers are welcome to opt out of reading the rest of the review!  (more…)

Three days after its opening, writer Llewellyn Lambert, architect Jan de Wet, and I visited The Silo Hotel, Cape Town’s new Tourism jewel located in the V & A Waterfront. We enjoyed lunch at The Silo Rooftop on its eleventh floor. Nine days later I returned for another Rooftop lunch. I compare the two lunches and document the changes which have taken place between my two visits below.  (more…)

Even if the Cambridge English dictionary definition of a ‘Café‘ as an inexpensive (‘a restaurant where simple and usually quite cheap meals are served‘) eatery is accepted, The Granary Café still does not deserve its ‘Café‘ name, as nothing about the contemporary classic dishes served in the sophisticated dining area is ‘simple‘. It is a showcase of Executive Chef Veronica Canha-Hibbert’s playful interpretation of her favorite classic dishes.

(more…)

imageYesterday Ben Goble, Llewellyn Lambert, and I tried the new Christmas Tasting Menu at Benguela on Main in Somerset West, at the invitation of Chef Jean Delport. I was impressed with the creativity which Chef Jean has become renowned for, and how he put Christmas on the plate with his Chef’s Christmas Tasting Menu. The seven course Tasting Menu had two added courses and costs R720 per person, and R1050 with the wine pairings. It runs until 24 December.

(more…)

imageTop South African restaurants were recognised at a ‘glittering cocktail party‘ held at Klein Constantia last night, with inaugural Condé Nast House & Garden Gourmet Awards presented in seven categories. (more…)

platters_wine_guide_2017A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of  the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green.  (more…)

johnplatterbook1John Platter’s name is synonymous with the wine industry, having created the Platter’s Wine Guide 36 years ago with wife Erica. His surname is still linked to the Guide by name, even though he has sold the Guide. Launching a new book, it was obvious that it would have something to do with wine. ‘My Kind of Wine‘ is such a book, (more…)

imageThe FNB Sauvignon Blanc 2015 Top 10 wines were announced over a lunch held at Val de Vie today!

Invited guests included the Top 20 Finalists for the awards, and tasting tables had been set up to allow the twenty Finalist wines to be tasted. No one knew who would make the Top 10 list.  A shelf had been set up to display all top twenty (more…)