A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →
Earlier this week I visited the Jackie Cameron School of Food & Wine in Hilton, and I was delighted to meet the School’s second intake of twelve chef students, and to see how Chef Jackie Cameron and her School is flourishing. Continue reading →
Yesterday I attended the Chenin Blanc Showcase, a tasting of a selection of 50 Chenin Blanc wines, at the Cape Grace Hotel. Chenin Blanc is a cultivar growing in popularity, and we tasted the different styles of Chenin Blanc. Continue reading →
A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green. Continue reading →
On Wednesday I attended the Standard Bank Chenin Blanc Association Top 10 Challenge award presentation at Delaire Graff wine estate in Stellenbosch, at the invitation of Waterford Communications. Continue reading →
Yesterday I attended the Chenin Blanc Showcase at the Cape Grace Hotel, a presentation of 44 wines segmented into six categories. Continue reading →
On Friday I tried the new Winter Menu at Terroir, it being anything but wintry weather-wise. The lunch was set up at short notice by Eske of Manley Communications, who had extended the invitation on behalf of the restaurant, as my planned trip to Greyton was confirmed that morning. Continue reading →
Last night KWV was crowned as the king of the wine industry for the fifth year running, winning 5 Double Gold and 9 Gold Awards for its wines, more than any other winemaker. Nederburg (2 Double Golds and 11 Gold Awards) and Spier (2 Double Golds and 8 Gold Awards) followed in second and third place, respectively, awarded at one of the highlights of the wine industry, a function attended by about 400 wine industry staff and media, with their partners. Kanonkop won the Best Performance by Entry title for 10 wines or fewer entered, while KWV won the title for more than 10 wines entered. A total of 57 Double Gold, 157 Gold, 473 Silver, and 662 Bronze medals was awarded. A mix of local and international judges evaluated the entries.
Not only were the wines with their winemakers and related staff celebrated, so too was the 25th anniversary of the Veritas Awards. The highlight of the evening for me was seeing how many women Continue reading →
Yesterday I tried the new Spring menu of Chef Michael Broughton of Terroir on Kleine Zalze estate. The dishes are refreshing, and each dish is characterized by Chef Michael’s love for distinctive sauces.
The invitation to lunch at Terroir had come in winter, Manley Communications inviting me to try Terroir’s winter small plate main course menu. I do not get to Stellenbosch that often, having been in Franschhoek more often, and the one time that I could make the lunch the restaurant was closed for its winter break. Despite the winter special having expired on Continue reading →
* The Commonwealth Fencing Junior Championships for fencers under the age of 20, and inaugural Commonwealth Fencing Cadet Championships for under-seventeens started at UCT on Saturday, and runs until 17 July. Cape Town is the first host of the championships, in which 14 nations are participating, including a Western Cape team, according to a newsletter received from the City of Cape Town.
* Little Havana in Umhlanga Rocks has won The Wolftrap Continue reading →