The Sweet Service Award goes to Carrol Boyes, for its extreme generosity in delivering to my home a collection of their Carrol Boyes products as a Christmas gift. I had only got to know the company and some of its executives this year when it launched its wonderful chocolate boxes. They are a kind, friendly, and approachable company.Continue reading →
The Sweet Service Award goes to Shimansky Jewellers in Green Point, and its Carmen Wing, for their good cappuccino making skill, for offering to clean all my rings when I attended a tasting of the new Benguela Cove Cuvee 58, and for the use of the hotspot WiFi of one of her colleagues, as the jewellers guest and staff WiFi was not working.
After a two week renovation period, the first branch of The Deli Coffee Co has opened, on Kloof Street, home to the former Melissa’s, ironically the first outlet which Melissa van Hoogstraten opened twenty years ago. Melissa’s has closed down all its company-owned stores, while most franchise stores have changed their names, and are continuing to operate, the company having gone into liquidation. Continue reading →
Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront! Continue reading →
Janse & Co has quickly become my favorite daytime quality lunch venue for a spoiling meal with special friends. To attract more daytime visitors, the restaurant has amended its offering, allowing diners a shorter lunch option, bringing down the price. The quality is as good as it has been since its opening. Continue reading →
The Sweet Service Award goes to Melissa’s, and its Area Manager Mariska Slabbert, who has been extremely efficient and service-orientated in assisting me with the supply of fresh figs, arranging to leave some for me at their Paarl branch, when I recently drove through the town. She also assisted in sourcing stickers which the Kloof Street branch used to sell, but which had been sent to their Stellenbosch branch. She had them sent back, for me to collect, sending me a message that they had arrived. Continue reading →
Last week my special friend Stuart Bailey and I ate at Janse & Co, the restaurant on Kloof Street, which Chef Arno Janse van Rensburg opened with his partner Liezl Odendaal two months ago. It reflects perfection in its decor, its service, and its menu, with beautifully presented dishes. Continue reading →
The Sweet Service Award goes to McQueens Pride & Groom (what a lovely name), for its facial, and added to that the treat of a hand and foot massage for the duration of the facial. The therapist was chatty and friendly and the hour flew by. As some of the cream got into my hair, I was further spoilt with a hair wash and blow by Glen in the BloStyle Bar. The treat was kindly organized by Marina Nestel, brand ambassador of McQueens.
Yesterday I went to visit Chef Arno Janse van Rensburg of Eat Out Top 10 Restaurant The Kitchen at Maison, to hear more about his new restaurant Janse & Co he plans to open on Kloof Street in Cape Town in December. We stayed for lunch, and enjoyed Chef Arno’s three-ingredient focus of his dishes. Continue reading →
The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others.
We update information about newly opened and closed restaurants continuously, and welcome such news.
# Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) Continue reading →