I hadn’t seen Anél Potgieter for a while, and met with her on Monday at SeaBreeze Fish & Shell, my new favorite restaurant in Bree Street, on an atypical winter’s day, at 28C. She shared details of her fun new TV program ‘Bak of Brou’. Continue reading →
One of Cape Town’s newest restaurants is Seabreeze Fish & Shell, the owner-run seafood restaurant which opened on Bree Street in February, as a pop-up focused on serving oysters initially. It now operates six days a week for both Lunch and Dinner, and is a seafood lover’s dream in offering ‘mid-market elegant and contemporary dining‘, at very reasonable prices. Continue reading →
Last Saturday evening my friend Giulio Loggerian and I dined at La Sosta restaurant in Swellendam, which won Eat Out Best Italian restaurant in 2014. It was an unusual experience in a number of respects, especially in that the owners themselves describe La Sosta as an ‘Italian restaurant with a twist’! Continue reading →
Recently a group of bloggers was invited by its marketing team to experience a part of the 18 km Constantia Wine Route, being Constantia Glen, Groot Constantia, and Steenberg. We had a very informative and wine-derful day, experiencing parts of an excellent wine route of ten wine estates on our Cape Town doorstep! It has been synonymous with sweet wines drunk centuries ago already.
The Constantia Wine Route PR staff Carryn Wiltshire and her assistant Hayley had kindly organized for us to travel to Constantia by Uber, much appreciated for the return journey in particular. Continue reading →
The Sweet Service Award goes to the Camps Bay Promenade, the Palms Centre, and Rosetta in The Woodstock Exchange, for their proactiveness in countering the Stage 2 loadshedding for Woodstock, the city centre, Tamboerskloof, and Atlantic Seaboard last Saturday. The Promenade in Camps Bay has just installed its generator (the four Kove Collection restaurants in the building had already installed their own generators), while the Palms Centre also has a generator. Rosetta in The Woodstock Exchange was organised, having pre-brewed its coffee, but was not available with foam! All other coffee shops and eateries in Woodstock, The Fringe, Tamboerskloof, and Camps Bay could not offer coffee nor breakfast between 10h00 and 12h00. It is a surprise that a centre such as The Woodstock Exchange does not yet have a generator, given the severity and regularity of the loadshedding! Continue reading →
The Sweet Service Award goes to the Franschhoek Literary Festival, for another excellent weekend bringing 5000 visitors to the village for two or more days, boosting accommodation establishments, restaurants and coffee shops, wine estates, and retail outlets. We received our first 2016 booking two hours after the 2015 Festival had closed, a demonstration of its success. It also brought a lovely concert series by Christopher Duigan to the village, as well as an excellent bassoon concert to La Motte. Continue reading →
I had been led to believe that one of the better restaurants in Knysna is Sirocco, and I do recall having eaten there once before, when it was more of a fine-dining restaurant. I was very disappointed when I spent part of my S&T allowance from the Department of Justice at Sirocco last night. Loadshedding was not the only problem the restaurant had to cope with, Manager Sonia de Lange having shed her service ethic too!
I had popped in at Thesen Island earlier in the afternoon, and had a look at the fire-damaged Ile de Pain, speaking to staff at a neighbouring shop, and they recommended Sirocco. When I visited Knysna a month ago, also with the compliments of the Department of Justice, I had experienced
dreadful service at three restaurants I had attempted to eat at, in particular at the Island Café at The Turbine Hotel & Spa! On Facebook a number of visitors to Knysna shared that the town appears to have a problem with restaurant service.
It was hard to see the entrance to the restaurant, as there is a Col’Cacchio now, and Continue reading →
* The FNB/Bureau for Economic Research Consumer Confidence Index ‘plummeted’ to -4 in the first quarter of 2015, reflecting the pessimism created by loadshedding, increases in income tax and the price of petrol, as well as ‘social and political turmoil‘.
* Angelo Scirocco of Chef’s Warehouse and winner of the S. Pellegrino Young Chef of the Year Award for Africa/Middle East, has been ‘paired’ with fashion designer Ashi Studio of Beirut, each designer reinterpreting Continue reading →
Winter is on the way, and the rate of new restaurant openings has slowed down dramatically, as has the move of chefs between restaurants, which was dramatic in 2014. This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:
* Bertus Basson at Spice Route has opened as a ‘modern South African restaurant‘ at Spice Route, the kitchen run by Chef Alistair Lawrence, previously from Roots and Overture (photograph).
* Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and Continue reading →
Yesterday I had to be present as the claimant in a court case relating to housebreaking and theft of my house in Plettenberg Bay ten months ago. My 24 hours in the town were a huge disappointment in more ways than one, the lowlight being dinner at the Island Café at The Turbine Hotel & Spa on Thesen Island in Knysna, a most unprofessionally run 5-star hotel.
I had wanted to stay at The Turbine Hotel for my short visit to Knysna, and had tried to make a booking with the gentleman answering the phone. He told me that the hotel cannot take bookings on a Sunday, and that I would have to be called back the following day. Millicent Jack from Reservations dutifully called the next day, and described her colleague as having been ‘lazy’ in not taking my reservation the day before! I could not stay there, fortunately in retrospect, as the Knysna Court advised that I could only stay at Tonquani Lodge in the Knysna Forest outside of town. An offer to pay in the difference was rejected, this being a Department of Justice directive, I was told. But that is a different story to come, the 5-star Tourism Grading Council of South Africa grading for the lodge being completely inappropriate. Continue reading →