South Africa is two months into Lockdown, 62 days of restaurants not being allowed to open to serve sit-down customers. For the past 27 days many restaurants have reopened, operating within the Government regulation of offering a Food preparation and Delivery Service. On the eve of Restaurants being allowed to offer a Delivery as well as a Customer Collection Service from Monday 1 June, I looked at what the 2019 Eat Out Top 10 Restaurants are doing currently in terms of keeping their Restaurant brand names visible, and generating income to cover their costs and to employ some of their staff again.
I found that only three of the Eat Out Top 10 Restaurants are trading under their restaurant name in offering a Lockdown Food Delivery Service, and offering dishes that are similar to those that they offer at their award-winning restaurants. Continue reading →
Last week I found a reference to my name in a review written about author Irna van Zyl’s second book, called ‘Death Cup: Murder is on the menu’, a play on words with a mushroom by the same name, naming me as the model for one of the main characters in the book, as the writer of the ‘infamous food blog’. As I had been told this verbally on another occasion too, I had to go to Exclusive Books to buy a copy of the book. There is no mistaking the blog of the ‘food blogger’ as being my WhaleTales Blog! Continue reading →
In Singapore today The Test Kitchen moved from 50th position last year to number 44 on the prestigious World’s 50 Best Restaurant list, and was recognised as the Best in Africa. Mirazur in Menton was named the World’s 50 Best top restaurant, not without controversy surrounding a significant change in the rules regarding the top spot this year. The 18th ‘truly global’ ceremony of the Awards was women-dominated, to make up for their past under-representation. Continue reading →
A brand new international restaurant award system has named Wolfgat The Restaurant of the Year in the World Restaurant Awards, at a ceremony in Paris on Monday. The restaurant also won the award for Off-Map Destination. Three other top South African restaurants were nominated in categories of the World Restaurant Awards, from Cape Town, Somerset West, and Pretoria. Continue reading →
I could not think it possible that the Eat Out Awards 2018 could be so refreshingly different, but it appears that new Head Judge Margot Janse has created a fresh new look at the restaurant judging criteria. Many of our top old-guard chefs took a severe beating at the Awards last night! Continue reading →
For the third year running Jenny Handley Promotions has recognised top restaurants, and is an interesting predictor of Eat Out Awards, even though they do not always coincide. The 2019 Awards winners and Gourmet Guide were revealed on Monday. A total of 25 restaurants and their chefs were recognised with one, two or three Plate awards. Continue reading →
This afternoon Eat Out announced its list of the Top 30 restaurants in our country for this year. The Top 20 restaurants will be revealed at the Awards ceremony on 18 November at GrandWest, and the Top 10 list within that ranking. There are some surprise inclusions and exclusions in this list. Continue reading →
At the Eat Out Restaurant Awards 2017 this evening, held at GrandWest, some shock results stunned the restaurant industry. Eat Out continues its love affair with Chef Luke Dale-Roberts, with three of his four restaurants making the Top 10 Restaurant List, a spectacular achievement! The biggest shock was the spectacular slide of La Colombe, the restaurant which had all the opportunity to make the number one slot, but only making the seventh rank, a karmic reaction to the restaurant losing focus, opening too many restaurants, and getting involved in restaurant politics!Continue reading →
November has seen the opening of new restaurants Spek & Bone by Chef Bertus Basson, Baconville by Richard Bosman, The Vine Bistro at Glenelly, The 41, Sunset Café, Pizza Hut on Kloof Street, Bon Appetit Keam Restaurant, and more.
We update information about newly opened and closed restaurants continuously, and welcome information.