Tag Archives: KWV

40th edition of Platter’s by Diners Club International 2020 South African Wine Guide launched, with a record of 125 5-star wines!

On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.   

More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands. 

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Grande Roche Hotel wakes up from a long sleep, revitalizes with new owners and chef!

The Grande Roche Hotel in Paarl was the epitome of hospitality many years ago, German-owned and  with cigar-smoking Hotelier Horst Frehse at the management helm. Its Bosman’s restaurant was our country’s number one for many years, until its star faded, Frehse left, and For Sale signs were seen for many years. Now the hotel is in new local hands, the name of the restaurant has changed, and it has a new Chef Patron to redevelop it! Continue reading →

KWV Roodeberg turns 70, evoking a childhood memory!

I received a media statement from GC Communications on behalf of the KWV, informing me that its oldest wine Roodeberg is celebrating its 70th anniversary this year. Whilst I do not normally write from media releases, this one touched me, evoking a childhood memory of growing up in Wellington.  Continue reading →

The Sommeliers Selection 2018 simplifies wine selection by quality and value for money!

Last Monday I attended The Sommeliers Selection 2018 tasting of the top-scoring wines at Tokara Delicatessen, driving through from Cape Town on a rainy day. My two favorites I tasted were Arra Shiraz 2015, as well as Trizanne Reserve Syrah 2017.  The top wines in the tasting were selected by top Sommelier members of the South African SOmmeliers Association, and the Black Cellar Club.  Continue reading →

Benguela on Main restaurant serves creative Christmas on a plate!

imageYesterday Ben Goble, Llewellyn Lambert, and I tried the new Christmas Tasting Menu at Benguela on Main in Somerset West, at the invitation of Chef Jean Delport. I was impressed with the creativity which Chef Jean has become renowned for, and how he put Christmas on the plate with his Chef’s Christmas Tasting Menu. The seven course Tasting Menu had two added courses and costs R720 per person, and R1050 with the wine pairings. It runs until 24 December.

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Distell crowned tops at 2016 Veritas Awards!

imageMulti-wine and brandy brand company Distell was crowned as top producer at the Veritas Awards Gala Dinner at the Cape Town International Convention Centre on Friday evening, winning two Double Gold and 12 Gold Awards. Distell also won Best Performer by Enry, in the 10+ Entry wine category. A total of 30 Double Gold and 130 Gold awards were awarded to 1760 entries. Continue reading →

OpenWine ‘Taste Pair Shop’ Cape Town tasting centre, pairs wines with food!

imageOpenWine ‘Taste Pair Shop’ opened on Wale Street in a chic less-is-more venue a month ago. Yesterday Seth Shezi and I visited OpenWine, and found two very friendly Italians who are passionate about promoting and drinking South African wine.

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