Tag Archives: kykNET

‘Kook en Geniet’-inspired lunch at the Langtafel in Langebaan served good cooking and enjoyment, paired with Cederberg wines!

On Sunday I attended a Langtafel lunch in Langebaan, invited by The Good Life food truck owner Adele Maartens, at the Duinhuis home of Isabella Niehaus, food stylist and food and beverage market organizer. She organizes a Langtafel lunch once a month, and on Sunday the lunch was paired with Cederberg wines and beers.  Continue reading →

Koekedoor Season 2, episode 10: Baking for special occasions!

imageWhereas Koekedoor Season 2 episode eight was focused on the ‘Manne’ in that baking with beer was its focus, episode ten on Thursday evening focused on women, and the milestone events for which they bake and enjoy cakes, such as baby showers, kitchen teas, and honeymoons. The four remaining contestants were lucky that none of them were eliminated in the episode. Continue reading →

KAMERS brings innovation and hand-crafting to Cape Town Castle!

imageKAMERS has grown over the past 13 years, to become a showcase of the innovation and hand-crafting talents of entrepreneurs from around our country. KAMERS opened in Cape Town yesterday, at the Castle of Good Hope, which celebrates its 350th anniversary this year, and runs until Sunday. It probably is our country’s largest pop-up market, and was the first to create this trend!  Continue reading →

Koekedoor Season 2 episode 4: Corli Botha em-powered in winning Smeg stove!

imageThe 4th episode of Season 2 of Koekedoor had an interesting twist, in that it was load shedding focused, the contestants not being allowed to use the electric stoves in the Koekedoor kitchen. Unusual too was that none of the eight contestants was eliminated in the episode on Thursday evening, and that one of them won the Smeg oven. Continue reading →

Koekedoor Season 2 episode two: fun at the fairground, colourful for the circus!

imageOn Thursday evening the ten Koekedoor contestants were taken back to a childhood memory of the fairground and the circus. They were challenged to prepare three items relating to this theme, and they were under pressure to prepare each task within the allocated time, given that one contestant would have to go home Continue reading →

Kamers food and design market builds on history of The Castle of Good Hope, first time in Cape Town!

Kamers Cover picOn Thursday I was invited to the opening of the Kamers food and design pop-up event, which is being held inside and outside the extensive The Castle, an apt venue as The Castle  of Good Hope was home to the market in Cape Town in early days.

Kamers started off in Stellenbosch twelve years ago when a collection of friends organised it as Kamers vol Geskenke, and its timing was close to Christmas, allowing one to buy unusual, unique, and stylish presents to give as gifts.   At that time they started with 40 stands, now they have 140, chosen out of a list of 600 applicants, we were told by the founder of the event, Wanda du Toit.  Her official title is Creative Director. Other members of the organising team include Magdel Kemp, Amelia van Zyl, and Hesta du Plessis.  Kamers has never been held in Cape Town, so hosting it in the city as well as in The Castle is a double historic event.  Now Kamers is spread over four events throughout the year, in Stellenbosch, Pretoria, and for the first time in Johannesburg and Cape Town this year.  It is organised by a team of twelve, and no one ever leaves, said Wanda.   Unique to the Cape Town event is the collaboration with the Cape Craft & Design Initiative (CCDI), a collective of 5000 small design and craft enterprises, which are offered business and marketing support to assist them in growing their businesses, to help them grow, and to enable them to employ staff, said Erica Elk, its Executive Director. World Design Capital 2014 has endorsed Kamers.

On arrival at The Castle, we were guided to park furthest from The Castle building, and fill up the space in this way, not making sense at all, the latecomers being lucky enough to park closest to The Castle building!  It was difficult to find the venue for the media launch, a number of us entering the building housing the William Fehr Collection. An Iziko Museums staff member was unfriendly in pointing us generally down a passage with her walkie-talkie, without explanation. Kamers Calvyn Gilfellan Whale Cottage PortfolioShe had no clue about Kamers taking place on the property, or where the media function was, and fortunately a colleague could guide us to a completely different building.  In the launch address Wanda hinted at some of the issues they had in using The Castle buildings, being a Military-owned property with rules and regulations, which created some challenges for the organisers, but these were not visible to us, other than the attitude of the Iziko staff and the parking ‘organisation’.  I fed back the problem with the Iziko Museums staff to Calvyn Gilfellan, the CEO of The Castle, who told me immediately that the Iziko Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 1 April

WhaleTalesTourism, Food, and wine news headlines

*   Standard Bank is to support the newly created Standard Bank/Top 10 Chenin Blanc Challenge for a three year period. Entries open on 1 July, and each of the 100 members of the Chenin Blanc Association may enter their wines. The Top 10 wine producers will receive R20000 each, and are expected to reinvest the prize money to benefit their workers and workplace. (received via media release from Waterford Communications)

*   Chanticleer Holdings, the South African company owning four Hooters franchises, is reported to pay close to R9 million in the USA to settle a ‘putative class action alleging it lied about its South African restaurants’ financial statements being audited before an ill-fated $10,1 million initial public offering’! 

*   Entries are invited for the 2014 Lilizela Tourism Awards, Western Cape Tourism Minister Alan Winde has announced.  Provincial winners are selected, who go forward to the national finals. The Minister said: ‘This competition is a good measure because tourists are the ones voting. Great service is one of the key factors in repeat visits and the Western Cape’s establishments have set a high standard for service excellence. After a great Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 3 March

WhaleTalesTourism, Food, and Wine news headlines

*   The financially struggling SAA is losing even more money to interest on loans for its new fleet, which it cannot receive delivery of as Minister of Public Enterprises Malusi  Gigaba has rejected the proposal for not meeting the infrastructure development policies!

*   The KWV wine range has featured in The China Post, the year of its establishment being the same as the year of the late Nelson Mandela’s birth.

*   Three Ships is running a Facebook campaign from 13 March, awarding 300 bottles  of 5 Year Old Premium Select whisky live every second, within 5 minutes, to its loyal customers who know their whisky brand.  Fifteen questions have to be answered about Three Ships within 5 minutes.  A 10-day run up to the competition will provide background information to the Three Ships brand and to its distillery James Sedgwick.  (received via media release from De Kock Communications)

*   The last Stellenbosch Street Soiree this summer takes place on 12 March, from 18h00 – 20h00, Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 22 October

WhaleTalesTourism, Food, and Wine news headlines

*   Du Toitskloof Wines is the official wine sponsor of Seasons 2 – 4 of Kokkedoor, the Afrikaans cooking program filmed in Prince Albert and broadcast on kykNET.  Teams of amateur and experienced chefs are ‘paired’ in teams of two, and are eliminated over the duration of the series. (received via media release from De Kock Communications)

*   At the Aviation Association of Southern Africa Conference held last week, the question was raised about SAA being a Government-funded airline.  It was suggested that it be sold off to a commercial operator, and that the government should make the operation of all airlines financially viable.

*   The First Lady of Equatorial Guinea, Mrs Constancia Mangue de Obiang, Continue reading →