On Monday restaurants were allowed to reopen for Sit-Down Service, after having only been allowed to offer a Food Delivery service from May, and a Food and Alcohol Delivery and Collection Service from June onwards.
I have been requested to prepare a list of Restaurants offering a Sit-Down Service, in addition to the Facebook Group which I created of Restaurants offering Food and Alcohol Delivery and Collection. The majority of restaurants offering a Sit-Down service will continue offering a Food and Alcohol Delivery and/or Collection Service. Continue reading →
Yesterday our new total of Restaurants offering a Food and Alcohol Delivery and Collection Service in Cape Town and the Winelands reached 660, with 4800 members in the Facebook Group which I created at the beginning of May, when the introduction of Level 4 allowed restaurants to open for the Delivery of Food, boosted from 1 June by restaurants being allowed to sell alcohol and to offer a Collection Service from their premises at Level 3.
While a few restaurants already announced their closure at the beginning of March, when the COVID-19 Virus Lockdown had not yet been announced, a flood of restaurant closures is expected when restaurants are allowed to reopen to the public in Level 1 again, at an unannounced date in the future.
An exciting start on the first day of Level 3 today is that Restaurants may offer a Food Collection service from their outlets. In addition, they may offer sealed bottles of alcoholic beverages for sale too, if they have a liquor license, enabling them to make some profit after two months of little trade. Many restaurants reopened at the beginning of May, when Level 4 Restaurant Food Delivery was announced. A number of our Top 10 Restaurants are offering a Food Delivery Service. Continue reading →
South Africa is two months into Lockdown, 62 days of restaurants not being allowed to open to serve sit-down customers. For the past 27 days many restaurants have reopened, operating within the Government regulation of offering a Food preparation and Delivery Service. On the eve of Restaurants being allowed to offer a Delivery as well as a Customer Collection Service from Monday 1 June, I looked at what the 2019 Eat Out Top 10 Restaurants are doing currently in terms of keeping their Restaurant brand names visible, and generating income to cover their costs and to employ some of their staff again.
I found that only three of the Eat Out Top 10 Restaurants are trading under their restaurant name in offering a Lockdown Food Delivery Service, and offering dishes that are similar to those that they offer at their award-winning restaurants. Continue reading →
Yesterday I published a post that focused on a number of leading South African chefs, in summarising what they are doing to maintain awareness for their restaurants, what they are posting, and how they are getting involved in helping their clients as well as the disadvantaged community. This Blogpost is a continuation of the story, focusing on the remaining restaurants which made the 2019 Eat Out Top 20 List. Continue reading →
It is the season of Restaurant Awards and accolades, and the newest one is 50 BEST Discovery, launched just two weeks ago by the World’s 50 Best, a credible ranked list of the best restaurants in the world. In total, 27 South African establishments appear on this new list, of which 23 are restaurants, ten in Cape Town, and with some strange inclusions. I had to ask myself what this is all about, reading the motivation for and description of this newest accolade. Continue reading →
Chef Chantel Dartnall of Restaurant Mosaic at The Orient outside Pretoria Facebooked her good news of making the 2020 Top 200 in the La Liste ranking of the 1000 top-mentioned restaurants in the world. Her restaurant was ranked around number 110 on this list, the joint highest ranked South African restaurant with The Yest Kitchen with a score of 94%. Four top restaurants, two of them from Tokyo, shared the number one ranking this year. Continue reading →
I cannot remember when an Eat Out Awards event was so exciting in its Top 10 countdown, with so many surprise restaurants on this year’s list, reflecting how more daring the Eat Out judging team has become, no longer playing it safe, which is highly commended. Since Chef Margot Janse took over in heading the Eat Out Awards judging panel in 2018, she has been ruthless in her restaurant recognition, which we already noticed when Eat Out announced its Top 30 nomination shortlist for this year, in some of the top restaurants it excluded! Continue reading →
Each year I attempt a prediction of the Eat Out Top 10 Restaurants in South Africa, from the restaurant guide’s Top 30 nomination short list. Each year it seems to get more difficult to predict which restaurants will make the top of the grade, the new Head Judge Margot Janse pulling many surprise punches in her Top 10 List last year, and even this year in her Top 30 nominations list. On Sunday 17 November the Restaurant industry ‘Oscars’ will be presented to the Top 10 South African Restaurants at GrandWest. Continue reading →
Last week I found a reference to my name in a review written about author Irna van Zyl’s second book, called ‘Death Cup: Murder is on the menu’, a play on words with a mushroom by the same name, naming me as the model for one of the main characters in the book, as the writer of the ‘infamous food blog’. As I had been told this verbally on another occasion too, I had to go to Exclusive Books to buy a copy of the book. There is no mistaking the blog of the ‘food blogger’ as being my WhaleTales Blog! Continue reading →