Tag Archives: La Perla

Restaurant Revisit: Seelan Restaurant & Bar has a touch of St Tropez!

Seelan terrace Whale Cottage PortfolioI had been invited to try Seelan Restaurant & Bar a few days after it opened in March, and it was still in set-up phase at that time, a number of dishes on the menu not yet available, the menu and winelist not being perfect, and the service still needing to be streamlined. The restaurant’s new PR company Communication Services Africa invited me for a return evaluation, yesterday being a perfect day to do so, to enjoy the good weather at the outside seating, and the generous lunch.

Beverage Manager Dominic remembered me from the previous visit, and provided a media release which PR executive Kyle Krok had left for me, and copied the wine list for me.  He went through the ‘menu’ I would be served, but came back after the first course, to tell me that Chef and owner Seelan Sundoo was preparing a special ‘adventurous’ menu for me.  I was looked after with excellent service by Marilyn Baardman, whose late father had worked for Seelan.  She is the best water topper-upper I have ever experienced, and was excellent in ‘reading’ me and my requirements.  The multilingual front of house hostess Goshia, whom I met at the opening, has since left while Justin Paul Jansen is still there, but was not on duty yesterday.

Dominic told me that the Oakhurst olive oil they have on the table comes from an award-winning farm in Tulbagh, and judged as one of the Best Extra Virgin Olive Oils in the World recently.  The Aceto Balsamico di Modena balsamic vinegar is imported from Continue reading →

Chef Seelan Sundoo proud owner of new Seelan Restaurant & Bar!

Seelan Exterior branding Whale Cottage PortfolioFor the first time Chef Seelan Sundoo has opened his own restaurant,  after having been used by investors and operators in the past to be their front man, but not getting the recognition from them for the following he has, which I observed when I was invited to enjoy lunch at Seelan Restaurant & Bar at Quay 5 in the V&A Waterfront yesterday.  Seelan Restaurant & Bar reflects the past connections of Seelan as chef at the Grand Café and La Perla, but his Shimmy Beach Club and Reserve Brasserie past are not visible.

Seelan worked as Head Chef at La Perla in Sea Point for many years, and he has employed eight staff from La Perla. One cannot help but feel that one is in La Perla, with the smart white tuxedo jackets which the male-only waiters wear.  Seelan was attracted to The Grand Camps Bay, which he headed up, with Justin Paul Jansen atSeelan Seelan Sundoo Whale Cottage Portfolio his side.  Justin displayed his knack of attracting patrons to the restaurants, remembering their names and faces, and offering excellent service.  The woven cane chairs in the outside section of Seelan remind one of The Grand.  Justin was offered the opportunity to open The Reserve on St George’s Mall,  and Seelan moved to The Grand on the Beach. Justin later called in Seelan to open the Reserve Brasserie, and to be its Chef.  When The Reserve closed down, Justin went to New York, and Seelan started up the Shimmy Beach Club as co-owner, being its front person. It being time to move on, Seelan made the long overdue decision to open his own Mediterranean style restaurant.  Justin said that Seelan is a ‘man of taste and class’, and that Shimmy Beach Club did not suit his style. Continue reading →

First signs of winter as first Cape Town/Winelands restaurants close down!

Chef's Warehouse Bree Street Whale Cottage Portfolio (2)Many restaurants opened this summer, but the industry is taking its first toll, with restaurants closing down.  It may be a tough winter ahead, given the poor state of the economy.  Yet Neil Grant and Barry Engelbrecht (Burrata), Clayton Howard and Mico Botha (I Love my Laundry), and Michael Townsend (La Parada, Lucky Fish, Harbour House) are expanding their portfolios.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Cookery School has moved to Bree Street, in the Cape Heritage hotel building, where Awestruck/Caveau used to be, and is now called Chef’s Warehouse & Canteen, with Chef Liam Tomlin in the kitchen.  Street Food has also opened as a take-away outlet (7h00 – 15h00)

*   Diesel & Creme, a diner, restaurant, and coffee shop, has opened on the R62 in Barrydale.

*   Idiom Wines is said to be opening a restaurant.

*   The Tap Room has opened at Devils’ Peak Brewery

*   I  my Laundry has opened another (its third) branch on Buitenkant Street.

*   Jordan Wines has launched a Deli and Bakery.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Michael Townsend of the Harbour House group.

  Tümi has opened as a health food café in St John’s Piazza in Sea Point, being part of the Col’Cocchia group. Continue reading →

Shimmy Beach Club: friendly and inexpensive, sushi superb!

Shimmy Beach Club exterior Whale Cottage PortfolioWe were invited to try Shimmy Beach Club recently, not having had a chance to have a meal there since it opened six months ago, the restaurant, bar, and beach not being visible to visitors to the V&A Waterfront as it is hidden away in the port.  Given the client profile, and the R40 million expenditure invested in the new building, we were surprised about the good value and friendly dining we experienced.

One drives to the harbour entrance near the Caltex garage, and initially signage leads the way.  However, almost as one reaches a dead end, there is no further signage, until one sees a faded sign on top of a building with a guarded gate.  We were told that there had been an issue with the Transnet National Port Authority about the signage, and it had to be removed.  The building is adjacent to the Cape Town port authority, which regulates the shipping traffic entrance to and exit out of the port.  There was enough parking, but it could be limited Continue reading →

Café Dijon and Ou Meul Bakkery move to Cape Town, and other Spring restaurant news!

Our list of latest restaurant openings and closures lists more openings than closures, and a number of restaurant location changes. This list is updated continuously, as we receive information:

Restaurant Openings

*   Café Dijon has closed its restaurants on Plein Street and at Zorgvliet in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, on Napier Street opposite Anatoli’s.

*   Luke Dale-Roberts, Eat Out Top Chef at The Test Kitchen, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by him, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, and Groote Schuur.  Two more branches are planned for Mauritius.

*    Honest Chocolate is opening a second outlet, a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo is to open in November, where the Paulaner Braühaus was in the V & A Waterfront.  It has taken over the tearoom at Kirstenbosch already.

*   TRUTH Coffee has opened on Buitenkant Street

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese Restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open on 1 November with a new name called Camphors at Vergelegen. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans has opened The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Chef Shane Sauvage (ex-La Vierge) has opened La Pentola restaurant in Hermanus.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of Belthazar. Owned by the Belthazar/Balducci group.

*   Down South Food Bar, previously on Long Street, is said to re-open in the Riverside Centre in Rondebosch

*   Ou Meul Bakkery from Riviersonderend has opened a bakery and coffee shop in Long Street

*   Deluxe Coffeeworks has opened a roastery and coffee bar at 6 Roodehek Street

*    The Deli @ The Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‘n’ Spades Bar has opened in ex-Boo Radley on Hout Street

*   No. 6 Restaurant at Welbedacht has opened at Welbedacht/Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Time & Place Restaurant and Bar has opened on the corner of Wale and Buitengracht Street

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

*    Christina’s has opened at Van Loveren in Robertson

*   Bellini’s is said to be opening on Greenmarket Square in October

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

*   Vino’s has opened in Wellington

*   Alfama’s has opened on Waterkant Street

*   Taj Mahal has opened in Sea Point

*   It’s a House is to open on Jarvis Street in October, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar is to open on Bree Street in October, selling craft beer and food

*   An Indian restaurant is to open in the original Madame Zingara building on Loop Street, by the Madame Zingara Group

*   The Caviar Group is opening three new restaurants in the Gateway Centre in Umhlanga by the end of this year: Beluga, Sevruga, and Osetra

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Cattle Baron has opened in Hermanus.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

* The Reserve is said to be opening a beach restaurant in the V&A Waterfront.

*   Chef Nic van Wyk, previously with Terroir, is opening a restaurant at Diemersdal in Durbanville during the course of this month.

*   Lizette’s Kitchen has opened in Vöelklip, Hermanus.

*   Cattle Baron is to open at Pontac Manor in Paarl

*   Col’Cacchio is opening in Hermanus at the end of November

*   Merchant Café is opening on Long Street, opposite Merchants on Long, later this month.

* Paulina’s Restaurant is opening at Rickety Bridge in Franschhoek

*   Ocean Jewel Deli opens at Woodstock Junction on 22 October.

*   Buitenverwachting has opened a Coffee Shop and Roastery

* Wakaberry is opening on Kloof Street at the end of October

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

*   Dolcé Bakery is opening in St John’s Arcade in Sea Point

*   The Coffee Bloc has opened at Buitenverwachting

*   The Salzburger Grill has opened in Sea Point

Restaurant Closures

*   Sabarosa in Bakoven has closed down.

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

*   Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Sea Point and Camps Bay

*   Liam Tomlin Food is closing down in Franschhoek at the end of October

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street, to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Fyndraai Restaurant will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Josephine Gutentoft has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM (Seelan Sundoo has since left, now running the Shimmy Beach Club).

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Now serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

*   Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

*   Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Bizerca has moved into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban.  A Zerban’s style restaurant is being added onto the bakery and will open mid-October.  It will change its name to EuroHaus.

*   Chef Chris Erasmus from Pierneef à La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants, in Copenhagen this month

*   MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

*   Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners.

*   Crêpe et Cidre has closed down in Franschhoek.  Gideon’s The Famous Pancake House has opened in its space.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September.

*   Noop restaurant in Paarl has new owners

*   Buena Vista Social Club has changed its name to Barbosa Social Club

*   Chris Marais is the new chef at Blaauwklippen, previously with The Oyster Box

*   Daniel de Villiers is the new chef at Grand Dedale in Wellington, previously with Delaire Graff

*   Phil Alcock is the new chef at Two Oceans Restaurant at Cape Point, having previously worked at The Cape Grace, The Showroom, maze, and more

*   Albert van der Loo, previously with Le Coq and Dieu Donne restaurants in Franschhoek, is the new Head Chef at Oude Werf Hotel in Stellenbosch.

*   Chef Emile Fortuin, who was at Reuben’s Robertson for a very short time, has left and moved to Tokara

*   Camil and Ingrid Haas (ex Bouillabaisse and Camil’s) have returned to Franschhoek, with the view to get involved in a restaurant

*   Chef Cheyne Morrisby has left The Franschhoek Kitchen at Holden Manz, and has joined the Mantella Group (owners of Blake’s and ex-Opal Lounge). Update: Chef Cheyne has left the Mantella Group, after a very short time.

*   Tiaan van Greunen is the new Executive Chef at Reuben’s at The Robertson Small Hotel, after the departure of Emile Fortuin

*   Alex von Ulmenstein is the new Restaurant Manager at Indochine, at Delaire Graff Estate

*   Manager Raymond Brown has left Reuben’s Franschhoek, and has been replaced by Martell Smith.

*   Zelda Oelofse is the new Manager of Harvest Restaurant at Laborie, having taken over from Yolanda Prinsloo.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners are said to be taking over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

Restaurant breaks

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Tokara is closing for a Spring break from 24 September – 4 October

*   Planet Restaurant is closed on Sunday evenings until the end of September

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Reserve Brasserie: more than a restaurant, fiery and spirited entertainment too!

Earlier this month the Reserve Brasserie opened in the space which has housed Brio, Riboville, and a Standard Bank, in a building going back to the  1830’s. It is now part of the larger Reserve, spanning Adderley Street to St George’s Mall, in a beautifully renovated building.  A visit a week later was a most enjoyable evening, with great service, comedy entertainment, and generous food servings.

I was invited to the opening party, at which canapés were served, but they did not really do justice to the type of food served.  I could only stay for a short time, having to also attend the opening night of ‘Queen at the Ballet’ at the Baxter Theatre.  The PR consultancy CSA invited me to return a week later, to try the menu, and to see the Reserve facilities.  I invited Bettie Coetzee-Lambrecht to join me, and we were treated royally from the minute we set foot into the Reserve Brasserie, which has its opening on Adderley Street.

I was a regular visitor to Brio, having loved what the previous owners Skippy and Lauren had done to restore the interior.  Louise van Niekerk did the interior of the Brasserie, we were told. The band stand and dance floor have been removed, and the space has been filled with more tables and chairs.  The lounge area near the bar has different furniture, and is more Indian-styled.  This is where we had a sherry to start with, and we were entertained and informed by the very knowledgeable waiter Francois Marais, who has worked for Riboville, Brio and now the Reserve Brasserie.  We were told that the Stander gang conducted their only unsuccessful bank heist in the building, not managing to steal any money.  The name for the Riboville restaurant came from the name of a horse on which owner George Sinovich had bet his last R10000, which was an outsider and paid out 100:1, allowing him to invest in the creation of the restaurant! Riboville once was Cape Town’s largest seller of caviar and of champagne, and also was known for having the largest restaurant wine collection of about 15000 bottles.

I was fascinated by the story of the ghost in the building, which Francois has experienced first hand, when he lived in the building’s 3rd floor for a while, and saw a shadow walking past the stained glass door on numerous occasions, but could never find any sign of a human being, knowing that he was the only person in the building after lock-up time.  He showed us the granite block, which looks like a tombstone, engraved with the name of Alfred Tattersall, born in 1910, and who was such a dedicated bookkeeper on the 3rd floor that he died in the office in 1953.  The spirit has made itself felt by the lift going up to the 3rd floor, even though it is locked to not proceed beyond the first floor, the lights swaying, and bottles of wine stored in the old bank vaults in the basement having been found open and drunk!  It reminded me of the spirit at Kitima, which we wrote about earlier this month.

Other changes to the Reserve Brasserie are the blue lighting around the bar, and a ceiling grid with mock ivy and flowers, the ‘hanging gardens’ bringing a more ‘outdoor’ and Italian feel to the inside of the restaurant, not having any windows to outside. Red lighting attracts attention to the ceiling, but its colour can change.  A large wall canvas of a beautiful lady facing the restaurant is striking, and is backlit by the candelabra. Francois told us that it is the late wife Anja of the owner of the building, her German husband Harald Sieck having put it up in the Reserve Brasserie in her honour.

The staff are passionate about the special space in which they work, and Creative Director Justin Paul Jansen and Francois took us to see The Reserve Club, separated from the Brasserie by a full length curtain.  The decorator who did the Club is Andy Graff, and she used beautiful paintings from Occulus for the alcoves, created seating corners, as well as a smoking and a non-smoking bar. The Club is pure ‘theatre’. Using lighter fluid, we were shown how they use pyrotechnics to add extra fun and fire to the experience at The Club. Nellie, the mobile elephant, is ready to do service, being wheeled in, with a pretty girl on it, to serve a bottle of ordered champagne. Justin demonstrated, by jumping onto the smoking bar, how he uses midget Papi to pour drinks from the top of the counter, direct into the mouths of his clients.  Events are held for upmarket beverage brands, and the couches allow clients to dance on top of them.  Strobe lighting is incorporated in a beautiful chandelier, and various colours light up the floor.  VIP clients have included Denzel Washington, Ryan Gosling, various sheiks, and more.

As it is not very light in the building, Francois organised a table lamp, to allow for better quality photographs. Seating for the 94 guests is a mix of red and gilded chairs, as well as black mock-snake wall couches.  A serviette with ‘R’ embroidered on it looked smart. Empty champagne bottles serve as candleholders on the tables, a little Italian old-world.  The GM and Chef of The Reserve is Seelun Sundoo, who was in charge of La Perla for fifteen years, followed by The Grand in Camps Bay. As an amuse bouche we were served a chicken, lentil, pea, and Indian spice soup in a small bowl, with home-baked honey bread, described as a ‘winter warmer’. The large classy menu offers a large range of items divided into sections Italian style, e.g. Anti-Pasti, Zuppa, Primo, Secondi.

As a starter I ordered the Vitello Tonnato Tartare, which was a deconstructed interpretation of the dish, being raw minced veal prepared with olive oil, capers, herbs, tuna, cherry tomatoes, red onion, and gherkins, to which some Indian spices had been added for an ‘exotic feel’. One can also order mussels, scampi, baby calamari, mini lobster buns, salmon cakes, beef carpaccio, and crostini, in a price range of R50 – R95.  Pizza is available at the prices of R40 and R65. Soup options are a bisque (R80), or the lentil one we started off with, at R50.  Salads cost between R50 (rocket, fennel and parmesan) and R80 (The Reserve Club salad). Pasta Primos are reasonably priced between R65 – R85, and include ravioli and linguini options, as well as lasagne.

The Secondi list offers 14 options, and I chose the pan fried baby salmon trout, with almond, lemon, and capers (R135). Francois was sweet enough to fillet it at the table, and to organise Basmati rice. The ‘Reserve’ steak of the day, Cape lobster, and Mozambique Queen Prawns are SQ.  Linefish (kingklip on that evening) costs R98, baby kob R110, salmon with curry sauce R130, baby chicken R96, Fillet R115, and veal is available in two options, at R125 and R140. One can order vegetables and fries as extras for R30/R40.

The dessert list offers a fruit plate, a chocolate torte, tiramisu, chocolate eclairs and cake of the day, in two sizes, at R35 and R50. The Torched marshallow meringue sounded unusual and interesting, which one dips into the chocolate sauce.

Francois’ witty banter throughout the evening coupled with his excellent service will be remembered for a long time to come, and he wins our vote for ‘Waiter of the Year’, if there were to be such a recognition. It is a pity that he will be leaving for the Marriot in Dubai at the end of September.  A night out at The Reserve is highly entertaining, and affordable, with a large food choice. Some of the items and some ingredients specified on the menu were not available on the evening.

POSTSCRIPT 23/9: Reserve Brasserie now offers a Business Lunch from Wednesday – Fridays, 3 courses plus beer or mineral water costing R140.

Reserve Brasserie, The Reserve, 130 Adderley Street, Cape Town.  Tel (021) 422-0654, www.the-reserve.co.za (not updated with details of the new chef and menu). Twitter: @ReserveCapeTown.  Tuesday – Saturday dinner.  Reserve Club Friday and Saturday evenings from 23h30. 25+ year olds, R100 cover charge, but waived if guests have had dinner at the Brasserie.  Special midnight menu for the Club on weekends.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Cape Town and Winelands Restaurant openings: De Grendel, Vovo Telo, Orinoco. Lots of winter restaurant closures!

Our list of latest restaurant openings and closures fortunately lists more openings than closures, and will be updated continuously, as we receive information.

Restaurant Openings

*    De Grendel wine estate has opened De Grendel Restaurant, with Chef Ian Bergh and owner Jonathan Davies (photograph left)

*   Luke Dale-Roberts, Eat Out Top Chef, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe has opened on Prestwich Street, and a new branch is to open on Maindean Place in Claremont, and one in the new Wembley Square 2 development in July.  Two more branches are planned for Mauritius, it is said.

*   Madame’s on Napier has opened in De Waterkant

*   Hussar Grill is to open at Steenberg

*   Richard’s Supper Stage & Bistro has opened on Main/Glengariff Roads in Sea Point, as a dinner theatre, and Bistro restaurant, owned by Richard Loring and Roland Seidel

*    Honest Chocolate is opening a second outlet with a ‘production kitchen’ in the Woodstock Industrial Centre

*   The Fez has reopened as a nightclub on Friday, to be called Sideshow

*   West Street Café has opened in the new Woodstock Foundry, owned by Chef Alan West

*   Moyo is to open where the Paulaner Braühaus was in the V & A Waterfront in summer.  It has taken over the tearoom at Kirstenbosch too.

*   Josephine’s Cookhouse has opened in Newlands, belonging to the Societi Bistro owners

*   Vovo Telo has opened in the V&A Waterfront, in half of the original Vaughn Johnson shop. They have branches in Port Elizabeth, Pretoria, and Johannesburg already.  The name is Portuguese, and means ‘Grandfather’s place’.

*   Orinoco has opened on Bree Street, serving Mexican and Venezuelan food

*    Keenwa has opened the P.I.S.C.O Bar above its restaurants, open Thursdays – Saturdays from 5 pm

*   Characters has opened on Roeland Street

*   TRUTH Coffee has opened on Buitenkant Street

*    Planet Green Salad Bar has opened on Kloof Street

*    Liam Tomlin Food Studio and Store at Leopard’s Leap in Franschhoek is opening a Deli in September

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Dorpstraat Deli has opened in Stellenbosch, where Cupcake used to be.

*   De Oude Bank Bakkerij has opened a bar, serving Bartinney wines, and craft beers.

*    Slug & Lettuce is to open where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in June with a new name called The Vergelegen Restaurant.

*      Chef Jonathan Heath has left Indochine, and will be opening a restaurant at Coopmanshuijs on Dorp Street in August.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans is to open up The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West in July.

*   Grilleri (ex-Mediterrea) has closed down, and Chef Shane (ex-La Vierge) is now heading the re-named La Pentola restaurant.

*   Cassis Paris Salon de thé has opened in the Gardens’ Centre, on the first level.

*  Melissa’s has opened at Somerset Mall in Somerset West

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of the Belthazar space. Owned by the Belthazar/Balducci group.

*   Giorgio Nava is said to be re-opening his Down South Food Bar, previously on Long Street, in the Riverside Centre in Rondebosch

*   Tamboers Winkel has opened on De Lorentz Street, just off Kloof Street, Gardens/Tamboerskloof *   Ou Meul Bakery from Riviersonderend is said to be opening a bakery in Long Street

*   Deluxe Coffeeworks is opening a roastery to service all its outlets, at the previous German Club and Roodehek Restaurant.

* The Deli on the Square is to open at Frater Square in Paarl in July.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

Restaurant Closures

*   Valora on Loop Street has closed down

* Vanilla in the Cape Quarter has closed down.

*   Toro Wine and Aperitif Bar in De Waterkant has closed down

*    Gesellig on Regent Road in Sea Point is standing empty, closed down or undergoing a major renovation

*   Sapphire has closed down in Camps Bay

*   Caveau at Josephine’s Mill has closed

down and the Bree Street venue is up for rent

*   High Level Restaurant in Bo-Kaap has closed down

*   Caveau on Bree Street and Gourmet Burger on Shortmarket Street, belonging to the same owners, have been closed down by their bank.

*   Sabarosa in Bakoven has closed down.

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street to Fairway Street in Camps Bay.

Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year. *   Chef Fred Faucheux is the new Executive Chef at Nobu.

*    Piroschka’s Kitchen has moved from Bree Street to Waterkant Street, De Waterkant

*  MasterChef SA finalist Guy Clark, who was eliminated in episode 9, has started as a chef at the Madame Zingara restaurant group, at Café Mozart and the Bombay Bicycle Club.

*   Rotisserie 360° on Bree Street has changed its name to Café Frank

*   Salt Deli has changed its name to Salt Café

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Chef Darren Badenhorst is the new Executive Chef at Grande Provence. Chef Darren Roberts has left for a new appointment in the Seychelles.

*     Alton van Biljon has been appointed as Restaurant Manager at Haute Cabriere.

*    Ryan’s Kitchen is now offering cooking classes on Friday mornings, starting on 1 June

*   Chef Shaun Schoeman of Fyndraai Restaurant at Solms Delta has the amazing honour to be working at Noma in Copenhagen for two weeks in July.  He also shared that Fyndraai will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*  Taste South Africa, belonging to Cybercellar, has closed down in The Yard off the main road. They have Tweeted that they are looking for new premises.

*    Reuben’s, which was said to be moving its Franschhoek branch, appears to be staying at his existing venue, despite having bought another restaurant venue off the main road close to Place Vendome.  He is also thought to open a restaurant in his home on Akademie Street.

*   Emile Fortuin has been appointed as Executive Chef at Reuben’s Robertson

*   Sommelier Josephine Gutentoft has left Grande Roche, and starts at Makaron at Majeka House in July, F&B Manager Chretien Ploum having left

*   The Reserve will change its name to Reserve Brasserie next month. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new chef.

*   Haiku does not enforce the minimum 4 star order requirement in winter.

*   Café Dijon is closing its restaurant on Plein Street in Stellenbosch later in June, and re-opening in the Rockwell Centre in Green Point, Cape Town, where Camil Haas once had his Bouillabaisse restaurant.

*   Chef Andrew Mendes from closed down Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Miss K Food closed down in Green Point, now ex-owner Kerstin going on a well-deserved break after 5 years. The new owner Maurizio Porro, with his chef Ernesto, has kept the staff and furniture of Miss K, and most of her menu initially. By September they will have transformed themselves into an Italian fine-dining restaurant to be called Guilia’s Food Café Restaurant, and will be open from 8h00, as well as for dinner.

*   Rob and Nicky Hahn have left Proviant in Paarl, and now run eat @ Simonsvlei on the Old Paarl Road

*   Karl Lambour is the new General Manager of Grande Provence.

*   Virgil Kahn is the new head chef at Indochine at Delaire Graff

*   La Motte is said to be working on a relaunch of a restaurant it owns in Somerset West.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Chef Marco, who opened Rocca at Dieu Donné in Franschhoek, has returned to Durban.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

Restaurant breaks

*   La Colombe is closing for renovations from 17 May – 16 June.

*   Constantia Uitsig is taking a winter break from 25 June – 24 July.

*   The River Café is closing for a winter break from 13 August – 4 September.

*   Nguni in Plettenberg Bay closes from 1 May – 31 July

*   Bientang’s Cave in Hermanus is closed for renovations until 21 June.

*   The Kove in Camps Bay will be closed from 1 May – 30 August

*    Burgundy in Hermanus will be closed for dinners until 17 June

*   Makaron Restaurant at Majeka House will be closed until 2 July

*   Olivello at Marianne Estate will be closed from 30 July – 21 August

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Pierneef a La Motte will be closed from 18 June – 13 July.

*   The main Delaire Graff restaurant closes from 3 June – 6 July, but Indochine continues to trade.

*   Blues will be closed from 1 – 30 June

*   Waterkloof in Somerset West is closing for all June.

*   The Franschhoek Kitchen at Holden Manz is closed for all of June

*   Pure Restaurant at Hout Bay Manor will be closed from 23 June – 3 August

* L’Apero at the Grand Daddy Hotel is closed for repairs until 17 June

*   Charly’s Bakery closes between 23 June and 16 July.

*  Kitima is re-opening from its winter break on 17 July

*   Terroir, Kleine Zalze: Closed from 25 June – 9 July. Open for dinner only 10 – 13 July. Open for lunch and dinner 14 July. Open for lunch 15 July.

*   Pane e Vino is closing from 1 – 31 July

*   Bistro 1682 at Steenberg is closed from 1 – 26 July.

*   The Kitchen at Maison is closed until 3 August

*   De Oude Bank Bakkerij will be closed from 8 – 16 July

*   Massimo’s Pizza Club is closing from 23 – 31 July

*   Rust en Vrede is closed from 8 July – 6 August

*   Tokara is closed between 9 – 16 July

*   Reuben’s Franschhoek is closed from 16 July – 1 August

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Introducing the Stellenbosch Restaurant Route!

Stellenbosch has always been top of the pops as far as its wine selection and quality goes (i.e. wines winning awards), but has played poor cousin to Franschhoek for many years when it comes to its restaurant status, that is until recently, when the Eat Out Top 10 restaurant list included more Top 10 restaurants in Stellenbosch (Rust en Vrede, Overture and Terroir) than in Franschhoek (The Tasting Room and The Restaurant at Grande Provence).  Stellenbosch has always been the best marketed collective wine region, and was the first to introduce the Wine Route concept, which has been adopted by most wine-growing regions now.

My visit to Stellenbosch last week, to experience recently opened restaurants, confirmed my view that Stellenbosch by rights now should be called the Gourmet Capital of South Africa, not only due to the Eat Out Top 10 listings, but also in terms of the newer restaurants bubbling under.  I believe that the tourism authority should be ahead of the game, and introduce a Restaurant Route for Stellenbosch, given the wealth of its creative and gourmet talent.   It is easy to see that opening good quality restaurants on wine estates is a growing trend in Stellenbosch, and is good for business, as Werner Els told me at Haskell Vineyards, its Long Table restaurant leading to wine sales from restaurant patrons.

My recommendation for the Stellenbosch Restaurant Route is the following, based on own experience and recommendations.  It is not comprehensive.  I have added links to the restaurant listings that I have reviewed, and reviews of the newer restaurants will be published shortly.

Rust en Vrede – probably the best restaurant in the town currently, a slick operation, run by modest but talented chef David Higgs, on the Rust en Vrede wine estate.  Featured on the Eat Out Top 10 list 2009 and 2010, number 74 on 50 Best Restaurants in the World 2010 list, and Top vineyard restaurant of 2010 Great Wine Capitals in the World – read the review here.  Tel (021) 881-3881  CHEF DAVID HIGGS LEFT THE RESTAURANT ON 25 JUNE, NOW WORKING AT RADISSON’S BLU GAUTRAIN HOTEL IN JOHANNESBURG. 

*   Overture – Chef Bertus Basson is a hard-working re-inventor of his menu and operation, always looking to improve his complete package.   On the Eat Out Top 10 restaurant list for 2009 and 2010.  Fantastic views from the location on the Hidden Valley wine estate – read the review here.  Tel (021) 880-2721

*   Terroir does nothing for me, I must admit, and therefore I do not understand that it is a perennial on the Eat Out Top 10 list (2005, 2006, 2008, 2009, 2010 – the Terroir website does not list the awards after 2006, so some awards may have been left out!).  I have been there a number of times, and have not been excited about its menu, restaurant interior, and service.  The outside seating on the De Kleine Zalze wine and golf estate is great for a warm day.  Tel (021) 880-8167

*   Restaurant Christophe – Die Skuinshuis is the setting for this exceptional restaurant, Chef Christophe Dehosse being the hands-on owner and chef, who talks to his customers in his charming French accent, a rare treat in restaurants.  The foie gras, served with toasted brioche, is to die for – read the review here.  Tel. (021) 886-8763. THE RESTAURANT CLOSED DOWN ON 24 JUNE.

*   Delaire at Delaire Graff –  no money was spared in building and decorating this restaurant and winery building, and it houses a most impressive art collection.   Chef Christian Campbell is doing outstanding work, and his crayfish lasagne is exceptional.  Turnover of staff has reduced the quality of service  – read our latest review     Tel (021) 885-8160

*   Indochine at Delaire Graff – this is the newest Stellenbosch restaurant, and is relatively less opulent in its interior design compared to its sister restaurant.   Young chef Jonathan Heath is a star to watch, and his Asian fusion menu is sure to attract the attention of the Eat Out Top 10 judges.   He explains the menu, and the dishes when he serves them personally.  The two course special at R225 sounds expensive, but it does not reflect the amuse bouche, sorbet and sweet treats (with cappuccino) one receives at no extra charge.  The Tikka Duck Marsala starter is excellent –  read our review.  Tel (021) 885-8160

Restaurant at Majeka House –the restaurant is overshadowed by the Boutique Hotel in terms of its branding, and is not known to most foodlovers, a hidden gem in Paradyskloof, a suburb opposite the Stellenbosch Golf Course.   Its young Chef Anri Diener trained at Tokara and Delaire, and is a rising star, presenting exciting French cuisine.  The Millefeuille of chocolate mousse served with coffee meringue bars is to die for – Read the review.  Tel (021) 880-1512

*   Jordan Restaurant with George Jardine –  a mouthful of a brand name but also a mouthful in value and excellent quality, a far cry from Jardine, which he co-owns in Cape Town, but rarely still cooks at.  It is set at the end of a long road, on the Jordan wine estate, overlooks a big pond and the beautiful Stellenbosch mountains in the far distance, teeming with birdlife.  Interior functional, as in Cape Town.  Most beautiful and unique “bread” plate ever seen.   Read the review.  Tel (021) 881-3612

*   The Long Table Restaurant and Cafe – set at the end of a long road up a hill, above Rust en Vrede, on the Haskell Vineyards (marketers of Haskell and Dombeya wines), the food of Chef Corli Els is a wonderful surprise.  The restaurant interior and waiter service do not match the excellence of her food or the quality of the Haskell wines. The Papaya and Avo salad stands out as one of the special treats I enjoyed last week.   Read the Review.  Tel (021) 881-3746

*   The Big Easy – set on Dorp Street with some parking, and owned by Ernie Els and Johan Rupert, the restaurant is large, but divided into different rooms, allowing private functions.  Average food, below average service generally.  Sweet Service Award.  tel (021) 887-3462

*   Warwick wine estate – owner Mike Ratcliffe is a good marketer, and his gourmet picnics, designed by Chef Bruce Robertson, and prepared by their chef Bruce, are a great hit in summer.  Winter warmer foods available too – read the picnic review here.  Tel (021) 884-3144

*   Nook Eatery – has been operating for a year, and has developed a reputation for good value, healthy (organic where possible) and wholesome food.  Restaurant location in ‘League of Glory’ TV series, and next door to Restaurant Christophe.  Good value buffet lunch, Wednesday pizza evenings, and sweet treats throughout the day.  Hands-on owners Luke and passionate Chef Jess do not open the Eatery if they are not there themselves.  Read the review here.  tel (021) 887-7703  

*   Tokara DeliCATessen – has a buffet lunch too, very large restaurant space combined with a deli, but service poor and food quality average – read the review here.   Tel (021) 808-5950

*   Eight at Spier – the menu was designed by Judy Badenhorst, ex-River Cafe, and now running the Casa Labia Cafe in Muizenberg.  Have not read much about it, and not experienced yet.   Tel (021) 809-1188

*   Melissa’s on Dorp Street – a perennial favourite, with a limited menu and standardised across all the branches.  Fresh and wholesome foods, service not always great.  Sour Service Award Tel (021) 887-0000

Wild Peacock Food Emporium on Piet Retief Street (ex Okasie) – this is the newest eatery to open, belongs to Sue Baker and is managed by ex-Rust en Vrede front of house manager and daughter Sarah, selling deli items, a range of cold meats, imported French and local cheese, fresh breads, and has a sit-down menu as well.    Review to follow.  Tel 082 697 0870

*   Mila, The Cake Shop– this must be the tiniest eatery interior in Stellenbosch, next door to The Big Easy, but it is crammed full of the most delectable cakes and pastries.  Service not great when sitting outside.  Review to follow.  Tel 074 354 2142.

*   Cupcake – serves a range of cupcakes, but not as wide a variety as one would expect.  Good sandwiches and cappuccino, pretty square with water feature in which to sit.  No review written.  Tel (021) 886-6376

*   Umami – set in the Black Horse Centre on Dorp Street, this restaurant had not wowed me, but serves satisfactory lunches and dinners.   No review written, and I rarely hear anyone talk about it.  Tel (021) 887-5204

*   Wijnhuis – located on Andringa Street, in the vicinity of tourism outlets.  Given its name, it should be very popular in this town, and given the connection to its namesake in Newlands, and its parental link to La Perla, it should offer a lot better food quality and service than it does.  Not reviewed, and would not recommend.  Tel (021) 887-5844

  Pane E Vino – this food and wine bar is hidden to those who do not come to Bosman’s Crossing.  Owned by Elena Dalla Cia, husband George and father-in-law Giorgio do wine and grappa tastings in the restaurant too.  Good Italian fare. Not reviewed yet.  Tel (021) 883-8312 

*   Cafe Dijon – French-style bistro on Plein Street.  One experience not satisfactory due to owner not being there.  Rated by JP Rossouw of Rossouw’s Restaurants.  Tel (021) 886-7023

*   Bodega @Dornier – I have not been to this restaurant on the Dornier wine estate, and have not read any reviews yet.  Tel (021) 880-0557

*   Cuvee Restaurant, Simonsig – Interesting Cape Dutch modernist interior curation by Neil Stemmet. Excellent quality food, Simonsig wines, napery, cutlery, tableware, stemware, and service.  Read the Review Tel (021) 888-4932

*   De Oude Bank Bakkerij, Church Street – newly opened, opposite Vida e Caffe, this artisan bakery and cafe allows one to order from a list of cold meats, cheese and preserves what one wants to eat with the breads they sell.  Read the review.  Tel (021) 883- 2188  

*   Tokara – Etienne Bonthuys has left Tokara, and Richard Carstens is said to be stepping in his shoes, when his contract with Chez d’Or in Franschhoek finishes in September (he left in July already). Tokara denied that Carstens is taking over the restaurant lease.   It has now (30/7) been confirmed that Jardine’s Wilhelm Kuehn is taking over Tokara, and that Richard Carstens will be the Executive Chef.  Opened on 19/10.  Read the review. Tel (021) 808-5959.

*   Towerbosch Earth Kitchen on the Knorhoek wine estate. Lovely fairy-like setting, fantastic Boerekos feast served in bowls rather than dishing up per plate.  Read the review.   Tel (021) 865-2114.

*   Stellenbosch Slow Food Market, Oude Libertas – previously the Bosman’s Crossing Market, it moved to Oude Libertas late last year.    Good quality and often organic foods, not quite as top level and exciting as in its previous location, only open on Saturdays

*   Casparus is the name of Etienne Bonthuys’ new restaurant on Dorp Street, an amazing marriage between the cuisine creativity of Bonthuys and the interior design creativity of partner Strijdom van der Merwe.  There is no restaurant like this in South Africa!   Read the review.   Tel (021) 882-8124.

*   Johan’s at Longridge is a refreshing new restaurant on Longridge Winery, with a focus on fresh vegetables from its large vegetable garden alongside the restaurant.  Co-owner Chef Johan comes from a Michelin two-star restaurant in Holland, as does Chef Marissa.  Attentive service led by Chris Olivier, excellent food, great wines.  Read the review.   Tel (021) 855-2004 

*  de Huguenot, on De Huguenot Estate in Johannesdal, Pniel, is a superb fine-dining restaurant which opens in July, headed up by Chef Tanja Kruger, a member of the South African Culinary Olympic team.  Beautiful view onto Groot Drakenstein mountains.  Read the review.

POSTSCRIPT 17/10:  The Top 20 finalists for the Eat Out Top 10 Restaurant Awards were announced at the end of last month, and the list contains five Stellenbosch restaurants (compared to only two from Franschhoek):  Rust en Vrede, Overture, Terroir, Jordan Restaurant with George Jardine, and Restaurant Christophe.   The Top 10 winners will be announced on 28 November.

POSTSCRIPT 29/11:  Stellenbosch now wears the Gourmet Capital crown, with four Eat Out Top 10 restaurants:  Overture, Rust & Vrede (now South Africa’s number one restaurant and top chef David Higgs), Terroir, and Jordan Restaurant with George Jardine.

POSTSCRIPT 15/4:  It has been announced that David Higgs has resigned, and will leave Rust en Vrede mid-June.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com