Tag Archives: L’Arpege

Former Gåte chefs create SŸN Development Group, release first details of their new Cape Town restaurant!

On Friday I was lucky to bump into Chefs Rikku O’Donnchü and Warwick King in Camps Bay, the two rockstar chefs who masterminded and led Gäte Restaurant at Quoin Rock wine estate outside Stellenbosch until the end of March, and to spend time with them to obtain first details about what they have planned for their new restaurant. Continue reading →

Restaurant Review: Mirazur French foraging restaurant in Menton, 6th World’s 50 Best Restaurant, Michelin 2-star!

A visit to Europe became more exciting when I decided to add a visit to France, dining at one Michelin star JAN restaurant in Nice, and continuing my World’s 50 Best Restaurants journey, eating at Mirazur in Menton (6th best), and at L’Arpège (19th best) and Septime (50th best) in Paris. Mirazur is the most highly ranked French restaurant, and has two Michelin stars. Mirazur means ‘look at the blue sea’. Last year I ate at the World’s 50 Best Restaurants in New York, and in London.  Continue reading →

Restaurant Review: Septime understated and hidden in Paris, 50th World’s 50 Best Restaurant, Michelin 1 star!

Yesterday I completed my Gourmet Tour of France, eating at the 50th restaurant on the World’s 50 Best Restaurant list, being Septime in Paris. It has one Michelin star, and has held it for the past four years. Despite being understated and hidden in its location, it offers world-class cuisine served by an enthusiastic team.  Continue reading →

noma wins The World’s 50 Best Restaurants for third time, South Africa doesn’t make top 50 list!

Chef Rene Redzepi’s noma restaurant won the World’s 50 Best Restaurants for the third time last night, the tenth year that the Awards ceremony has been held.  The event was sponsored by San Pellegrino and Acqua Panna, was held at The Guildhall in London, and was attended by 600 of the world’s top chefs and restaurant judges. A shock was that, for the first time in many years, no South African restaurant made it onto the Top 50 list.

The Top 20 World’s 50 Best Restaurants are the following (with last year’s ranking in brackets), from The Telegraph :

1 (1) Noma, Copenhagen, Denmark

2 (2) El Celler de Can Roca, Girona, Spain

3 (3) Mugaritz, San Sebastian, Spain

4 (7) D.O.M., Sao Paolo, Brazil

5 (4) Osteria Francescana, Modena, Italy

6 (10) Per Se, New York, USA

7 (6) Alinea, Chicago, USA

8 (8) Arzak, San Sebastian, Spain

9 (-) Dinner by Heston Blumenthal, London, UK

10 (24) Eleven Madison Park, New York, USA

11 (22) Steirereck, Vienna, Austria

12 (14) L’Atelier de Joel Robuchon, Paris, France

13 (5) The Fat Duck, Bray, UK

14 (34) The Ledbury, London, UK

15 (9) Le Chateaubriand, Paris, France

16 (19) L’Arpege, Paris, France

17 (16) Pierre Gagnaire, Paris, France

18 (13) L’Astrance, Paris, France

19 (18) Le Bernardin, New York, USA

20 (57) Frantzen/Lindeberg, Stockholm, Sweden

France narrowly leads with seven awards on the top 50 list, followed by six for the USA, five for Spain, and three each going to Sweden, the United Kingdom, and Italy.

The Tasting Room at Le Quartier Français fell to its lowest ranking, at number 57, after a ranking of 36th last year, and 31st in 2010. Chef Luke Dale-Roberts of The Test Kitchen made 74th position – two years ago he reached the astounding 12th place whilst still at La Colombe.  Last year La Colombe made 82nd position, but did not make the top 100 list this year.  Last year Chef David Higgs’ Rust en Vrede achieved a ranking of 61st, but sadly he left the restaurant two months later.

The Award-winning restaurants were evaluated by 27 panels around the world, each with 30 members.  In South Africa the panel is chaired by Tamsin Snyman, stepping into the shoes of her late mother Lannice Snyman.  Members of the local panel are known to include Jos Baker, MasterChef SA Judge and Chef Pete Goffe-Wood, and owner of GOLD restaurant Cindy Muller.  Panel members had to evaluate four restaurants in their own country and three elsewhere in the world in the past eighteen months.

William Drew, editor of Restaurant magazine, organisers of the awards, said that the trend was to ‘much more diversity, both geographically and in terms of style.  We’ve seen twin trends. There’s globalization, in the sense that if someone in Japan is doing something interesting now, someone in South America may know about it quickly. Yet at the same time there’s a move toward local cooking’.

Attending the event was Ferran Adria of El Bulli, which he closed down last year.  The restaurant was named the World’s 50 Best Restaurant five times in the past ten years.  He said of the award: “There is no doubt the World’s 50 Best Restaurants has changed the history of gastronomy“.

In addition to announcing the World’s 50 Best Restaurants (and the 51 – 100 restaurants bubbling under), three additional awards were made last night. Elena Arzak from Arzak restaurant in San Sebastian in Spain was named as Veuve Clicquot World’s Best Female Chef. Thomas Keller, founder of Per Se and French Laundry in Yountville in California, won the San Pellegrino Lifetime Achievement Award.  The Slow Food UK Award went to Steiereck in Vienna, awarded for the first time last night.

What has been interesting over the past years has been the disparity between the performance of South Africa’s best restaurants on the Eat Out Top 10 Restaurants and on the World’s 50 Best Restaurant lists, Le Quartier Français always performing better on the international than on the local restaurant awards list.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Tasting Room Africa/Middle East best in World’s 50 Best Restaurants

The 2011 S. Pellegrino World’s 50 Best Restaurants awards ceremony was held last night, and number 2 Eat Out Top 10 Restaurant The Tasting Room at Le Quartier Français, with chef Margot Janse at the helm, was the only South African restaurant to make the prestigious Top 50 list, for the seventh year running, and won Best Restaurant in Africa/Middle East, at 36th position, down from number 31 last year.  The top restaurant on the World’s 50 Best is Noma from Copenhagen, its second successive year at the top. France remains the country with the most Best Restaurants, at seven, followed by Italy and the USA, with six each.

South Africa also featured in the 51-100 Restaurant ranking, with Eat Out Top 10 Restaurant Top Chef David Higg’s Rust en Vrede  team making 61st place (up from last year’s 74th place), enhancing the sadness about his departure from the restaurant in June, and La Colombe (now without Luke Dale-Roberts) at 82nd place, a vast fall from 12th position last year.

Rank Position Restaurant Country Awards
1 Noma Denmark The S.Pellegrino Best Restaurant in the World. The Acqua Panna Best Restaurant in Europe
2 Up 2 El Celler De Can Roca Spain  
3 Up 2 Mugaritz Spain  
4 Up 2 Osteria Francescana Italy The Chefs’ Choice sponsored by Electrolux
5 Down 2 The Fat Duck England  
6 Up 1 Alinea USA The Acqua Panna Best Restaurant In North America
7 Up 11 D.O.M Brazil The Acqua Panna Best Restaurant In South America
8 Up 1 Arzak Spain  
9 Up 2 Le Chateaubriand France  
10 Per Se USA  
11 Down 3 Daniel USA  
12 Up 12 Les Creations de Narisawa Japan The Acqua Panna Best Restaurant In Asia
13 Up 3 L’Astrance France  
14 Up 15 L’Atelier de Joel Robuchon France  
15 Up 2 Hof van Cleve Belgium  
16 Down 3 Pierre Gagnaire France  
17 Up 2 Oud Sluis Netherlands  
18 Down 3 Le Bernardin USA  
19 Re-Entry L’Arpege France  
20 Up 28 Nihonryori RyuGin Japan Highest Climber Sponsored by Lavazza
21 Up 1 Vendome Germany  
22 Down 1 Steirereck Austria  
23 Up 7 Schloss Schauenstein Switzerland  
24 Up 26 Eleven Madison Park USA  
25 Up 9 Aqua Germany  
26 Up 1 Quay Australia The Acqua Panna Best Restaurant In Australasia
27 Up 1 Iggy’s Singapore  
28 Up 7 Combal Zero Italy  
29 Up 4 Martin Berasategui Spain  
30 Re-Entry Bras France  
31 Up 15 Biko Mexico  
32 Down 12 Le Calandre Italy  
33 Re-Entry Cracco Italy  
34 New Entry The Ledbury UK Highest New Entry Sponsored by Silestone
35 Down 12 Chez Dominique Finland  
36 Down 5 Le Quartier Francais South Africa The Acqua Panna Best Restaurant In The Middle East and Africa
37 New Entry Amber China  
38 Down 2 Dal Pescatore Italy  
39 Up 1 Il Canto Italy  
40 Down 14 Momofuku Ssam Bar USA  
41 Up 2 St John UK  
42 New Entry Astrid Y Gaston Peru  
43 Up 6 Hibiscus UK  
44 Maison Troisgros France  
45 Down 4 Alain Ducasse au Plaza Athenee France  
46 Down 9 De Librije Netherlands  
47 Down 33 Restaurant de l’Hotel De Ville Switzerland  
48 New Entry Varvary Russia  
49 New Entry Pujol Mexico  
50 Re-Entry Asador Etxebarri Spain  

 The S. Pellegrino awards are organised by The Restaurant  magazine, and the award-winning restaurants are nominated by and voted for by “800 international restaurant industry experts”, says the S. Pellegrino 50 Best Restaurants website. “What constitutes ‘best’ is left to the judgement of these trusted and well-travelled gourmets.  There is no pre-determined check-list of criteria”, the website says, and the results are a “simple computation of votes”.  The World’s 50 Best Restaurants is an ‘honourable survey of current tastes and a credible indicator of the best places to eat round the globe”.  There are no requirements for eligibility for the ranking, and the length of time that the restaurant has been open, and the culinary awards won are not taken into consideration for the vote.   For the first time, a livestream presentation allowed one to watch the Awards ceremony from the comfort of one’s home, making one feel part of the ceremony.

Other Awards presented were the following:

*  2011 One to Watch: Frantzen & Lindeberg from Stockholm (number 57) 

*   Lifetime Achievement Award: Juan Mari Arzak (number eight)

*   Chef’s Choice:   Osteria Francescana (number 4)

*   Fastest Climber: Nihonryori Ryugin of Japan (number 20)

*   World’s Best Female Chef: Anne-Sophie Pic, of Maison Pic, first female Michelin three star chef in France

Last year Noma also was named the Best Restaurant in the world, with chef René Redzepi at the helm.  Ferran Adria’s El Bulli, long in number one position, was second, and Heston Blumenthal’s The Fat Duck came third. Adria withdrew from this year’s awards, as he is closing his restaurant for an indefinite period of time.

Tamsin Snyman heads up the Southern African judging team, stepping into her late mother Lannice Snyman’s shoes.   Lannice held this position for years.  What is odd is that the performance of South African restaurants on the Wold’s 50 Best Restaurants and Eat Out Top 10 Restaurant Awards  has been so different, Le Quartier Français’ Tasting Room consistently having done well on the international Awards list, even when it did not make the Eat Out list in the past.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage