Entries tagged with “Le Bernardin”.


The Eat Out judges have a hard time in deciding on the ranking of our country’s top restaurants, especially when our top restaurants are increasingly performing on international restaurant list rankings! This year they seemed to markedly not have considered the top performance of two internationally crowned SA restaurants, The Test Kitchen, and even more so, Restaurant Mosaic at The Orient outside Pretoria. Both these restaurants have just made the prestigious 2019 Top 200 of the La Liste international Top 1000 restaurant List, rubbing shoulders with the world’s top chefs.  (more…)

In an exciting ceremony live streamed from Melbourne at midday, Eleven Madison Park was named as the best World’s 50 Best Restaurant, an accolade it last achieved seven years ago. A number of exciting restaurant rankings are reflected in the 2017 World’s 50 Best Restaurant list. I have been fortunate to eat at some of the World’s 50 Best Restaurants in New York, London, and in France, in the past ten months. Our reviews of some of these follow below. (more…)

imageI have rarely written about personal matters on my Blog. I am also long past formulating New Year’s resolutions at the beginning of a year. Never in my wildest dreams could I imagine that the universe would present me with a year of years in 2016, to top any I have ever experienced!  (more…)

imageIt was on Facebook that Jacqui Jones, now living in New York, saw that I was in the city, and invited me to join her and partner James for dinner at New York icon restaurant Daniel last week. Daniel is a Michelin two star restaurant, and is Relais & Chateaux accredited. (more…)

 

imageWhilst dining at Le Bernardin in New York earlier this week, I received a copy of Zagat 2016 ‘New York City Restaurants’. Paging through it, I discovered some interesting information about the New York restaurant scene.  (more…)

imageYesterday dinner was at Le Bernardin, New York’s specialist seafood French fine-dining restaurant, with three Michelin stars, and ranked 24th Best on the World’s 50 Best Restaurants List in June this year.

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Worlds 50 Best 2016It has been an exciting early morning, with the World’s 50 Best Restaurants announced from Cipriani Wall Street in New York from 2h00 this morning. The Test Kitchen has done our country and Cape Town in particular proud, by becoming the 22nd Best Restaurant in the World! Osteria Francescana in Modena in Italy, owned by Chef Massimo Bottura, is the World’s Best Restaurant. (more…)

World's 50 Best Restaurants logoChef Luke Dale-Roberts’ The Test Kitchen was named the 28th best restaurant in the world and Best in Africa, at the 14th The World’s 50 Best Restaurants ceremony in London last night, a 20 place climb from his 48th position last year, and 61st position in 2013.  El Celler de Can Roca was World's 50 Best Test Kitchenranked as the Best Restaurant in the World, the second time it has received this honour.  Regular winner Noma dropped to third place. Spain received the most 50 Best Restaurant Awards (7), followed by the USA (6), and France (5).  Both The Test Kitchen and World’s 50 Best Restaurants trended on Twitter last night.

El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House.   In 2013 they were also named the best restaurant in the world. (more…)

World's 50 Best Restaurants logoThe eagerly awaited 12th The World’s 50 Best Restaurant Awards was held last night at The Guildhall in London, and the Top 50 Restaurants were announced. Restaurants ranked 51st – 100th were listed on the Awards website, which crashed just after the Awards ceremony!

The initiative of Restaurant magazine in the UK, and using 900 judges from around the world, a total of 6552 votes were cast to vote for the world’s best restaurants.  The world was divided into 26 regions, chaired by an expert for that region.  Tamsin Snyman heads the Africa panel of 36 members, who had to eat at 4 local as well as at 3 international restaurants to cast their vote.  No score is required – the vote is purely for the best restaurants they ate at, and must be presented in ranked order.  Every year 10 panelists step down per region, to be replaced by new ones.   For the first time in seven years Snyman did not attend, for family reasons.

The biggest surprise was that Noma in Copenhagen went back to its number one (more…)

Le Bernardin private roomIt was interesting to read a critical article about the perceived extravagance and inappropriateness of a recent media lunch hosted by SA Tourism and Marthinus van Schalkwyk, our Minister of Tourism, in New York.

The article was posted on eTurboNews, but the writer is not identified.  Looking at the editorial panel of the online newsletter, one can assume it was written by Dr Elinor Garely, who is the only journalist for the newsletter based in New York.

Dr Garely writes that she had previously visited South Africa ‘many years’ ago, and Cape Town in particular, whilst she was working on her doctoral dissertation in international business.   Her overriding impression was the contradiction she saw then:While the hotels were lovely, the restaurants for dining and tasting South African (more…)