Yesterday I met with Chef Oliver Cattermole and his wife Becky for coffee in Franschhoek, to hear the latest details about their first self-owned restaurant Bovine, which opens today in two weeks on Franschhoek’s main road. Continue reading →
As part of a three-day stay in Franschhoek last week, I made a point of revisiting some older restaurants. One of them was Haute Cabrière, a restaurant which I had heard little of, other than its appointment in November last year of new Chef Dennis Strydom, of late. Continue reading →
* Eclectic Brands is set to list on the Johannesburg Stock Exchange later this month, a restaurant group consisting of an eclectic collection of restaurants, a deli, and a catering company: Burger Perfect, ChickinTyme, Giovanni’s Deliworld, Green Catering, Slug & Lettuce, and more.
* By the end of June, the City of Cape Town will be offering 61 free wifi hotspots in its public buildings, including the existing services in the Civic Centre, Hillstar, Plumstead, and Harare Library in Khayelitsha. A total of 69 exterior wifi spots are also available, including in Khayelitsha and Mitchell’s Plain.
In the past week three further Top 20 Restaurant candidate chefs have announced their resignation, making the restaurants at which they work ineligible to be nominated for the 2014 Eat Out Top 20 Restaurant shortlist. This year is the most volatile we have ever seen as far as top restaurant chef departures go, opening up the opportunity for a fresh 2014 Eat Out Top 10 Restaurant Awards list.
The latest chef resignations are the following:
* Chef Oliver Cattermole left Mondiall Kitchen & Bar two weeks ago, today joining the Leeu Collection as its Executive Chef for its five star Dassenberg Estate hotel and Rusthof Country House in Franschhoek, both opening next year. Chef Oliver has worked locally at Dash at the Queen Victoria Hotel, the Le Franschhoek hotel, and Mondiall, as well as internationally at Ivy Restaurant, La Gavroche, Novelli, and at Cannizaro House hotel.
* Chef Brad Ball, who helped open Bistro Sixteen82 at Steenberg, leaves in two weeks to start up what sounds like a collective of three restaurants at Pedlars on the Bend in Constantia
* Chef Christiaan Campbell leaves Delaire Graff Estate, after opening up the main restaurant more than Continue reading →
The Sweet Service Award goes to FedEx and its manager Peter, who assisted in getting the Kokkedoor cookbook delivered, after various attempts to receive it failed. Despite an instruction to call and make a delivery appointment, the delivery staff just arrived, when we were not at the delivery address. We were then sent an sms, detailing how many times they had attempted the delivery, requesting that we call FedEx! I did call them, although I felt that they should have called me. The duty manager could not divulge what was in the parcel – 2 weeks prior the same delivery company had put me through Continue reading →
Last night’s episode 4 of ‘Hayden Quinn: South Africa’ was good marketing for Franschhoek, known for its food and wine, combined with its beauty, being filmed on a perfect summer’s day. There was minimal, if any, Woolworths punting in the episode!
Hayden started his Franschhoek journey at the Huguenot Monument, erected in honour of the French Huguenots, ‘exiles‘ who picked Franschhoek to grow vines viewers were told, a bit of creative licence, as they were given the land. Hayden explained that the village name, which he pronounced close to perfectly, means ‘French Corner’. He said that the monument represents peace, agriculture, and viticulture, copywriting nonsense, as the monument (erected in 1948) represents religious freedom, something the Huguenots could only experience in Franschhoek, having to flee France. The village was previously called Olifantshoek, after the elephants roaming in the valley. The main road of Franschhoek was shown, and Hayden referred to it as having buildings with ‘French style architecture‘ (sic)! Continue reading →