#grateful for a peaceful relaxed working day, posting on clients’ Social Media; for doing some personal admin; for receiving delivery of a Christmas order I placed with Haack & Heart, so fabulous to receive it at home; for a walk to Bakoven; for collecting two 4 kg bags of Whiskas cat food, my CatKids’ favourite, which Pick n Pay Camps Bay had kept for me; for The Pottery Camps Bay confirming that they now serve tea 💙; for a meeting with Chef Pavel at Zest, so lovely to see so many diners enjoying the lovely view Continue reading →
#grateful for a day with a difference, with a 4h30 start, cramming in a day full of work until I left home at 10h00; for proudly wearing my Tourist Badge for the first time; for my first Tourist Guiding in 19 months, fetching German couple Cornelia and Wolfgang from the V&A Hotel and walking towards the city centre through a very quiet Silo District, they having a glass of bubbly at Utopia, showing them the wonderful 15th floor view and giving them an overview of ‘my Cape Town’ from the map of our city; for a walk through Bo Kaap, still very quiet, only seeing one tourist group at Atlas Continue reading →
#Grateful for a sunny day, but still chilly at 14C; for surviving on little sleep, with the Nigerian and friends partying from 1h30 until 5h00 this morning in Sacha Jack’s EbbTide Apartment 201 ; for two Discovery Gameboard plays, winning another Woolies voucher from points left over plus the new ones gained today; for walks to Camps Bay and then to Bakoven; for being able to share a not-good situation from yesterday with a wonderful client, a very good listener; for being safe in Cape Town; and for being healthy and free. 🙏💙 Continue reading →
From being a restaurant that mainly served dinners, as well as Sunday Lunch, the latest Level 3 Adjusted regulations have created an opportunity for Quentin at Oakhurst in Hout Bay to open its restaurant for Breakfast, and for Lunch and Early Dinner.
Owner and Executuve Chef Quentin Spickernell has curated two menus, each dish costing under R100. He has also moved the seating outside the restaurant, setting up tables and chairs under a lovely shady oak tree, and under umbrellas on the terrace. Continue reading →
It was on a visit to the newish Lindt Chocolate Studio in the Silo District in the V&A Waterfront that I saw a list of the courses which the Lindt Chocolate Studio offers. On Saturday my Parisian friend Aurélie Jullien and I attended the two-hour Macaron baking course, and we were very proud of our baking success. We were to,d that there are only two Lindt Chocolate Studios in the world, the Cape Town one, and one in Johannesburg. Continue reading →