Tuesday 7 December 2021, Day 68 of Level 1 đ·
Corona Lockdown Gratitude đ
#grateful for a peaceful relaxed working day, posting on clientsâ Social Media; for doing some personal admin; for receiving delivery of a Christmas order I placed with Haack & Heart, so fabulous to receive it at home; for a walk to Bakoven; for collecting two 4 kg bags of Whiskas cat food, my CatKidsâ favourite, which Pick n Pay Camps Bay had kept for me; for The Pottery Camps Bay confirming that they now serve tea đ; for a meeting with Chef Pavel at Zest, so lovely to see so many diners enjoying the lovely view Continue reading →
From being a restaurant that mainly served dinners, as well as Sunday Lunch, the latest Level 3 Adjusted regulations have created an opportunity for Quentin at Oakhurst in Hout Bay to open its restaurant for Breakfast, and for Lunch and Early Dinner.
It was on a visit to the newish Lindt Chocolate Studio in the Silo District in the V&A Waterfront that I saw a list of the courses which the Lindt Chocolate Studio offers. On Saturday my Parisian friend Aurélie Jullien and I attended the two-hour Macaron baking course, and we were very proud of our baking success. We were to,d that there are only two Lindt Chocolate Studios in the world, the Cape Town one, and one in Johannesburg. 
The second Winelands Chocolate Festival takes place at the Blaauwklippen Wine Estate this weekend, celebrating all things chocolate! 
It is rare to see a restaurant serve only two options of food, and its name Burger&Lobster is true to reflecting this new restaurant, which opened a month ago in a heritage building on Bree Street. 
