Entries tagged with “London”.


Yesterday I attended the launch of a water saving awareness campaign initiated in the heart of Cape Town by Urban Lime, on Church Square. Mayor Patricia de Lille announced that the City of Cape Town’s recent forecast of an extension of the water supply ‘Day Zero’ by two months, to 13 May, has been amended to 3 May 2018, given an increase in water consumption during the recent rain.  (more…)

On Thursday I attended the launch of ‘Thursday Reveal’ at The Station on Bree, offering a musical introduction to the weekend on Thursday evenings, with George Sax and other musicians performing. We also tasted some of the dishes on the new Summer Menu, presented as canapés. (more…)

Yesterday I met Urban Lime Marketing Director and friend Katie Friedman for lunch at Kleinsky’s, a New York Deli-style, kosher-style, Jewish cuisine eatery on Church Square, being developed as an exciting new inner-city food hub. Kleinsky’s is the second Delicatessen to be opened in Cape Town, its Sea Point branch having opened two years ago. (more…)

A three-week writing focus at Apricale in Italy saw me complete the writing of a book within the time period I had allocated to this first-ever writing challenge. As the catalyst for The Book was Chef Jan-Hendrik van der Westhuizen, in that I met a special man at his book launch in March last year, and that The Book tells the story of the transformational effect of the meeting, there was no better restaurant to eat at on Saturday, to celebrate the completion of The Book, than at JAN Restaurant in Nice! It felt like Christmas, it being exciting to experience JAN Restaurant again, my third visit in two years!  (more…)

The International Wine Challenge Lifetime Achievement Award 2017 has gone to May de Lencquesaing, the owner of Glenelly Wine Estate in Stellenbosch. She has been involved in the wine industry for 40 years in both France and locally. (more…)

I was invited by Chef Jan Kruger of The Café Racer to visit his restaurant in Somerset West, and try some of his newest burger creations. I had no idea that the restaurant would be dedicated to motorcycles, the passion of Chef Jan, in addition to his passion for cooking. (more…)

Leeu Collection hospitality group has announced its partnership with Chef Ritu Dalmia, a restaurateur from Delhi, where she owns Italian restaurant Diva.  Chef Ritu will look after all international restaurant interests of the Leeu Collection, excluding its South African restaurants. The appointment of Chef Ritu reflects the focus of Leeu Collection on Hospitality acquisitions in South Africa, Italy, and the U.K..  (more…)

Yesterday Leeu Collection announced that it has acquired a new property, its first in London. The current office block 55 Newman Street is to be turned into an 100-bedroom luxury hotel, planned to open its doors in 2019.  (more…)

In an exciting ceremony live streamed from Melbourne at midday, Eleven Madison Park was named as the best World’s 50 Best Restaurant, an accolade it last achieved seven years ago. A number of exciting restaurant rankings are reflected in the 2017 World’s 50 Best Restaurant list. I have been fortunate to eat at some of the World’s 50 Best Restaurants in New York, London, and in France, in the past ten months. Our reviews of some of these follow below. (more…)

Before visiting France in the past week, I had no knowledge of top patisseries in a country that is hailed as the temple of pastry, not only in ingredients but also in its presentation. I was recommended a number of top Paris patisseries by Foxcroft Chef and co-owner Glen Williams, on request, and Pierre Hermé was one of them. Pierre Hermé has been called the ‘Picasso of Pastry’. (more…)