Tag Archives: Luke Dale-Roberts

SA restaurants awarded with stars for the first time in 2022 Eat Out Woolworths Restaurant Awards!


The Eat Out Restaurant Awards were held for the first time in three years today, an eagerly awaited event, given the impact of the Lockdown on the restaurant industry, and the change in the restaurant awards system, restaurants no longer ranked, but rated with 1, 2 or 3 stars.

It was a surprise to read a year ago that Eat Out would reintroduce its Awards this year, and that Abigail Donnelly was heading up the judging for the awards again, after an absence of a number of years. Continue reading →

Hospitality Counsel names 2022 Restaurant Luxe Award winners!





The first Restaurant Awards of 2022 were announced in Johannesburg by the Hospitality Counsel a week ago, with a handful of Cape Town restaurants and chefs recognised in their 2022 Luxe Awards.

Speaking to one of the organisers of the Awards a year or so ago, it appeared that Cape Town chefs and restaurant owners were not keen to fly to Johannesburg at their own expense to receive the Awards, and hence the Johannesburg restaurants dominate these Awards, of which 25 were presented, eight going to Cape Town Restaurants. It may explain why three restaurants in the La Colombe Group received four awards this year. And why Chef Luke Dale Roberts received three awards, as the event was hosted at Ethos Restaurant, where he is the Consultant Chef.   Continue reading →

Spate of new restaurant openings in Cape Town & Winelands, Greenhouse closure: November 2021


With the country at Level 1 for over a month, the restaurant tide is turning, with business in the restaurant industry is improving.

For the first time in a number of months a number of new restaurants are opening in Cape Town and the Winelands, including Rykaarts Stellenbosch, MiCaffé in Bree Street with more restaurants about to open in The Barracks, and in Camps Bay Beach House, Bovine, The Pottery, and Cause & Effect are opening this month.

Since the beginning of Lockdown 19 months ago, 114 new restaurants have opened.

Continue reading →

Restaurant Business picks up and new Restaurants to open in Camps Bay, no closures other than The Test Kitchen !


With the country at Level 1 since last week, optimism is high, and business in the restaurant industry is improving.  Despite the dreadful impact on restaurants of Level 4 during July, no restaurants appeared to have closed, other than The Test Kitchen and Ocean Blue in September.

Chef Luke Dale Roberts retains Fledglings and Pot Luck Club in Cape Town, and is moving his attention to Johannesburg, consulting to Ethos, and opening The Shortmarket Grill there. Continue reading →

Two Cape Town Restaurants ranked in World’s 50 Best Restaurants Top 100 List!


After having skipped the release of the World’s 50 Best Restaurant List in 2020, due to the Corona pandemic, the 2021 World’s 50 Best Restaurant List is back.

The closure of The Test Kitchen on Thursday means that South Africa may no longer have a presence on the World’s 50 Best Restaurants List, only La Colombe and The Test Kitchen, both under the ownership of Chef Luke Dale Roberts, having received the prestigious accolade of having made this list in the past. The 2021 World’s 50 Best List will be announced on 5 October.

Luckily the World’s 50 Best has a bubbling-under List, the World’s Restaurants ranked from 51 to 100 already having been announced. Cape Town’s La Colombe and Fyn restaurants have made it onto this list. Continue reading →

Very few recent Restaurant openings and closures in Cape Town and Winelands: September 2021


Despite the dreadful impact on restaurants of Level 4 during July, no restaurants appeared to have closed.  By the end of September Chef Luke Dale Roberts will have closed all his restaurants. He will consult to Ethos in Johannesburg.

Chef Bertus Basson is on a continuous Restaurant opening spree, having opened Geuwels at Vergenoegd Löw in Stellenbosch at the beginning of this month, with Chef Drikus heading up the kitchen. It is open Wednesdays to Sundays, for Breakfast and Lunch. Continue reading →