The Sweet Service Award goes to Emirates, for its flight from London to Dubai, on Sunday 1 July. At the check-in I was told to reduce 5 kg of weight of my suitcase, luckily having bought a hand-luggage suitcase into which I could transfer items of that weight, and having to check it in too, to avoid paying extra. My son had left my check-in too late, so I was allocated a poor seat. I asked the check-in lady if she could find me a window seat, but she told me that the fight was full, and that all such seats were taken already. She said that she would continue to try to find me a window sat, and that I should ask again at the boarding gate desk. Lo and behold, there it was, in the second row from the front, in the company of a Continue reading →
The S. Pellegrino Young Chef 2016 finalists have been announced, ten finalists from twenty world regions competing to win the regional Honours, before 20 winners of the 20 regions meet each other in the Grand Final of the international Young Chef 2016 contest.
The Africa-Middle East finalist list has a lower South African young chef presence, yet Continue reading →
Before visiting Hartford House in August I did not realize that it was located on one of our country’s finest heritage stud farms. I was delighted that owner Mick Goss was my guide to Summerhill Stud, showing me around his ‘largest foreign-owned horse hotel‘ with passion.
We clicked immediately, having the University of Stellenbosch as an Continue reading →
* Shocking news is that acting CEO of SAA Nico Bezuidenhout has been moved back to head up Mango with immediate effect. No explanation for his sudden move has been made, and no announcement as to his successor made. The move may link to the media report which stated that Bezuidenhout had revealed that a deal with Emirates had been stopped in the 11th hour by a high-ranking Parliamentary official. Officially, the move is linked to a Bezuidenhout having completed his 90-day turnaround plan for the airline.
* Asian hospitality group Dusit International has signed an agreement with local eLan Property Group to manager two South African, two Mozambique, and one Mauritius property. What is interesting is that the agreement Continue reading →
The One&Only Le Saint Géran celebrated its 40th anniversary in Johannesburg, Bloemfontein, and in Cape Town two weeks ago. The hotel’s GM and Head of Sales thanked invited guests for attending and joining in the celebration of the important milestone.
In Cape Town the celebration was held at the Cook’s Playground, Giggling Gourmet Chef Jenny Morris having traveled around the country with the Le Saint Géran team. On arrival, we received a garland of flowers to wear, the frangipani in it transporting one to Mauritius immediately. Long tables had been set up for us to eat at, beautifully decorated with Continue reading →
* All Johannesburg – New York SAA flights in both directions will now be non-stop, the America-bound flight becoming non-stop too. The route popularity and the reduction of 90 minutes flight time have motivated the change.
* Due to the devastating fires last week, Table Mountain National Park has requested locals and visitors to stay away from Tokai forest and Silvermine, deeming them to be unsafe, with continued flare-ups, and trees Continue reading →
* The inflation rate has dropped to 4,4%, a three year low, and down from 5,3% in December. The lower petrol price and slower food price increase benefited the inflation rate. The price of petrol is expected to increase in March.
* SAA is two-thirds through its 90 Day Action Plan, with a ‘business unusual’ approach to turn the airline around. ‘Cost-compression‘ measures have helped to achieve relative stability. Loss-making flights (to China and India) are to be cancelled, taken over by Middle Eastern airlines, and linked to SAA via code-share arrangements. More flights to Mauritius, Maputo, and Harare have been scheduled.
* The new visa regulations for tourists from China and India are hurting the South African tourism industry, said Continue reading →
The J&B Met is a Cape Town institution, celebrating its 38th anniversary this year, but having been run for more than 135 years. Taking place at Kenilworth Race Course today with the theme ‘Made for the Mix’, the race is expected to attract 50000 punters and fashionistas.
The Mix slogan describes that the J&B Met is a mix of the ‘fashionable and the famous‘. It invites attendees to mix with different people at the event, to combine different fashion styles, Continue reading →
As we predicted in our blogpost yesterday, Roxi Wardman was crowned MasterChef SA Season 3 winner last night, and has waved her career at Transnet as an assistant train driver goodbye. While her ‘opponent’ Sipho Mdlankomo is widely liked, there should be no debate about the fairness of the result, as the scoring was shared at every step of the three-stage challenge which the Top 2 had to go through last night.
It was a shock to see the transformation in Roxi’s appearance, from always well-presented in terms of make-up and bling bling jewellery while she was in the MasterChef SA kitchen, to her red/pink hair, heavy make-up, and proudly-visible tattoos which she did not have as a Finalist. We had only seen one piercing above her lip in the past. It seemed as if Roxi could not believe that she had won the competition.
The Top 2 finalists met up in the MasterChef SA kitchen for one last time, and were delighted to see the other 10 Finalists there too, coming in support of the Top 2. An even bigger surprise was the surprise arrival of Roxi’s parents and her boyfriend Byron, as well as Sipho’s ‘boss‘, as she called him, his wife, and their Continue reading →