Entries tagged with “MCC”.


Last week a special friend and I visited the Cap Classique Cellar Le Lude in Franschhoek, having become dedicated drinkers of this sparkling wine. (more…)

On a day that was already going well, it was hard to imagine that it could get even better with an invitation to attend the 2017 launch of the #HQFineWining (what a clever hashtag) series of food and wine pairing dinners. Graham Beck bubblies were served and we were told that bubbly pairs well with all kinds of foods, including the well-known HQ steak! (more…)

imageYesterday I attended a presentation by Graham Beck winemaker of 27 years, Pieter ‘Bubbles’ Ferreira, at the colourful The Stack, sharing with us what a difference stemware makes in the tasting experience and enjoyment of Graham Beck sparkling wines. (more…)

imageThe second Winelands Chocolate Festival takes place at the Blaauwklippen Wine Estate this weekend, celebrating all things chocolate!  (more…)

imageOn Friday I tried the new Winter Menu at Terroir, it being anything but wintry weather-wise.  The lunch was set up at short notice by Eske of Manley Communications, who had extended the invitation on behalf of the restaurant, as my planned trip to Greyton was confirmed that morning. (more…)

Graham Beck LogoA surprise announcement yesterday was that Graham Beck Wines will consolidate all the wine interests in its Graham Beck brand portfolio in its Méthode Cap Classique  (MCC) range.  The Graham Beck MCC focus will be supported by a ‘substantial financial investment‘, its CEO Chris du Toit has announced. (more…)

Carrol Boyes MCCWine distributor Vinimark has just launched a new addition to the lifestyle and home design brand Carrol Boyes Collection, its Gold Label Méthode Cap Classique (MCC) 2012, described as a ‘union of art and wine making‘.  (more…)

Franschhoek-Summer-Wines-31-300x199Franschhoek is celebrating the best of its white wines, Rosés, and MCCs at Franschhoek Summer Wines, to be held at Leopard’s Leap Family Vineyards tomorrow (Saturday 6 February) from 12h00 – 17h00. (more…)

imageOn Friday evening I had the pleasure of eating my first meal prepared by a Michelin star restaurant chef. Chef Roger Jones of The Harrow at Little Bedwyn, with a Michelin star earned every year in the past ten years, prepared a six-course meal at (more…)

imageSpier has announced the launch of its brand new Secret Sparkling 2015, made by winemaker Jacques Erasmus.

The new Chardonnay Pinor Noir MCC costs R65, and is available from the Spier wine (more…)