At the end of a recent trip to Plettenberg Bay, after a one-night stop in McGregor, my Parisian friend and I stopped for lunch and a wine taste at Nuy on the Hill, on the R62, between Robertson and Worcester, at the invitation of its Marketing Manager AC (Arthur Claude) Goodger. I have driven alongside it hundreds of times, on past trips to Plett and to Temenos in McGregor, but had never made a stop. We were impressed with the quality of the food and service, as well as the wines we tasted. Continue reading →
I am hearing about the current tough summer season in the local restaurant industry, with a depressed local as well as international economy, and one can therefore only be concerned about restaurant closures lying ahead in winter. There are no new restaurant openings that I am aware of. The closing down of Primal Eatery is a surprise, and of Open Kitchen in McGregor too.
# Bones Kitchen & Bar has opened in the Palms Design Centre in Woodstock. It is owned and owner-managed by well-seasoned restaurateur Rudi Minnaar.
At the end of a Garden Route tour with my Parisian friend last week, we spent one night at Temenos in McGregor. As Tebaldi Restaurant at Temenos was fully booked, we chose to eat at Open Kitchen, a restaurant which opened in winter last year, but which I had not experienced previously. It serves good steak and Tapas, but the service is very slow! Continue reading →
Last week my special friend Stuart Bailey and I ate at Janse & Co, the restaurant on Kloof Street, which Chef Arno Janse van Rensburg opened with his partner Liezl Odendaal two months ago. It reflects perfection in its decor, its service, and its menu, with beautifully presented dishes. Continue reading →
I spent four days in the village of McGregor last week, last having been there four months ago. I spent such a relaxing and special time there, that I wish to acknowledge with gratitude the contribution which each of the following made to me during my stay:
A year ago I posted here on my Blog that 2016 was the best year of my life. Looking back on 2017, I can echo this sentiment about 2017, surpassing what was already a fantastic 2016! The year was crowned by the publishing of my first book, and I plan to write two this year. I discovered my Self-Love, and now can truly stand on my own two feet! Continue reading →
The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others.
We update information about newly opened and closed restaurants continuously, and welcome such news.
# Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) Continue reading →
At the beginning of May Karoux moved into a next door building on the main road of McGregor, a substantial improved dining space compared to its previous space, which I had only experienced as an outside stoep area. Not only is the new restaurant space an improvement, but it feels as if Chef Ryan Josten’s creative cuisine has been inspired by the move too! Continue reading →