Entries tagged with “Michael Deg”.


Last week I wrote that Eat Out has announced that it is changing to a Top 30 Restaurant shortlist for its 2017 Awards. As is customary. I have tried to predict which top South African restaurants will make the Top 30 Restaurant shortlist, which should be announced by Eat Out shortly! I have struggled to find more than twenty worthy restaurants to make the Top 30  list! (more…)

After seven years at Grande Provence, Chef Darren Badenhorst is set to leave the wine estate to open his new restaurant Le coin Français By Darren Badenhorst on the Franschhoek main road. Stepping into his shoes from today is new Executive Chef Guy Bennett.  (more…)

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

Pastry Chef André Steyn joined La Colombe just over a week ago, having worked at Delaire Graff for over three years. He attracted my attention with his creative desserts as well as forest Amuse Bouche presented in a glass bowl whilst he worked at Delaire. The Chef once had a dream to become an architect, and it is our restaurant industry’s luck that his life path led him to cheffing.  (more…)

eat-out-2016-logoOne wonders if Eat Out likes to change its rules deliberately, not only to create publicity through debate, but also to benefit the restaurants of Luke Dale-Roberts in particular? The 2016 Eat Out Top 20 nominations have been announced, and yet again the list is controversial! (more…)

imageOn Wednesday I attended the Standard Bank Chenin Blanc Association Top 10 Challenge award presentation at Delaire Graff wine estate in Stellenbosch, at the invitation of Waterford Communications. (more…)

Delaire orangeChef Michael Deg of Delaire Graff Restaurant must be a happy man, with the news that the restaurant has been named the Best Winelands Restaurant in our country, in the 2016 Great Wine Capitals Global Network Best of Wine Tourism Awards!

The news must be  even more joyous for Chef Michael, given that he was excluded from the Eat Out Top 20 Restaurant (more…)

imageYesterday I tried the new Spring menu of Chef Michael Broughton of Terroir on Kleine Zalze estate. The dishes are refreshing, and each dish is characterized by Chef Michael’s love for distinctive sauces.

The invitation to lunch at Terroir had come in winter, Manley Communications inviting me to try Terroir’s winter small plate main course menu. I do not get to Stellenbosch that often, having been in Franschhoek more often, and the one time that I could make the lunch the restaurant was closed for its winter break. Despite the winter special having expired on (more…)

Eatout-lockup-merc1 2015The Eat Out judges are doing the rounds in evaluating our country’s Top 20 restaurants, from which they will pick their Top 10 Restaurants for 2015, to be announced at a Gala Lunch at Mistico Equestrian Centre outside
Paarl on 15 November.

Last year a number of restaurants made it to the Top 20 shortlist, possibly by default, as the largest number of chef changes ever took place in 2014, making the restaurants linked to those chefs ineligible to be considered for an Eat Out Top 10 award.  This affected Hartford House (Chef Jackie Cameron starting her Jackie Cameron School of Food and Wine), Delaire Graff (Chef Christiaan Campbell (more…)

imageTourism, Food, and Wine news headlines

*   The Cape Town and Western Cape Convention Bureau has won the South African Association for the Conference Industry (SAACI) Award for Best Convention Bureau in Southern Africa for the second year running. The Bureau is part of Wesgro, and its Award was based on a vote by SAACI members.

*  Lufthansa has introduced a restaurant-style service in Business (more…)