Entries tagged with “Michael Townsend”.


Yesterday I had the goosebump experience of being introduced to the new-in-the-making Gåte at Quoin Rock restaurant at the Quoin Rock winery outside Stellenbosch, which is destined to become a superlative Fine Dining dinner experience, probably the best this country has ever seen!  (more…)

 I have had the privilege of being briefed on the updated plans for the restaurant brands of the recently created Cowboys and Cooks hospitality and restaurant operations and consultancy group, to initially consist of 18 restaurants. 
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Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early and continued winter rains, the restaurants in Cape Town and the Winelands have felt the pinch, and many have closed down. We have experienced our first Summer weekend in the Cape, and more tourists can be seen and heard in our city. Will this mean a welcome boost for the restaurant trade? The new Cowboys & Cooks restaurant group is super optimistic, and plans to open more than twenty restaurants in the Cape Town area. 

Chef Richard Carstens has left Tokara Restaurant, after an eight year tenure, one of our most creative and hard-working chefs, in researching and implementing international food trends. Chef Richard has not yet announced his future plans, but initially is taking a break.  (more…)

For the past two days I have participated in a Blind Tasting of more than 130 white, Rosé, and red wines at the offices of sponsorship specialists Divine Intervention, to select wines which will be incorporated into the winelists for the four restaurant brands of the new Cowboys & Cooks restaurant group, which has been founded by highly respected  restaurateur Michael Townsend and his strong support team. (more…)

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands have felt the pinch, and many have closed down. There seem to be few new restaurant openings planned, Spring typically being a busy month for new openings!

Restaurant openings

#.  Between Us has opened, belonging to the twin sisters who opened Skinny Legs & All That originally. 

Restaurant Review: Between us…. Between Us serves the best scrambled eggs!

#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, is to open two new restaurants: Lafontana on Beach Road in Sea Point, and Ocean Square Grill Room in Sunset Beach. 

#   Maison J Café et Croissant, a joint venture between renowned Jason Bakery baker Jason Lillie and his sister Brigitte, as well as Vida e Caffé founders David Chait and Rui Esteves, has opened alongside the Pick ‘n Pay in Camps Bay, in a joint venture with the retailer. If this branch works well, it is set to roll out in other Pick ‘n Pay stores, the Waterfront likely to be the next branch to open. Another Test store is to open at Rosmead Avenue in Kenilworth.

Maison J Café et Croissant opens in Camps Bay, with Pick ‘n Pay!

#  Le Petit Manoir has opened as a Restaurant, Deli, and Boutique guest house on the main road of Franschhoek, with former one Michelin star JAN Head Chef Kevin Grobler at the helm of the restaurant and Deli, and assisted by former JAN colleagues Chefs Scott Armstrong and Nicole Loubser. 

#. The Deli Coffee Co is the new rebranded name of four Melissa’s branches: V&A Waterfront, Kloof Street, Somerset West, and Hermanus, owned by Surine van Niekerk. Prices are set to drop, she says. The Waterfront branch will open in the former Dalliance and White Rabbit space in mid-September. 

The first branch of The Deli Coffee Co opens on Kloof Street, formerly Melissa’s!

#  Restaurateur Ian Halfon has opened a smallish intimate new restaurant Walther’s Steakhouse next door to Belthazar in the V&A Waterfront. 

#  Chef Jenny Morris has opened Yumcious Durbanville.

Chef Jenny Morris launches Yumcious Café in Durbanville! Exciting Tourism news from James Vos, Shadow Minister of Tourism!

#  The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery. 

#  Chef Peter Tempelhoff is said to open a restaurant and bar in Church Square on Church Street.

#  Paris Café is to open in Mouille Point.

#   42 on Canterbury has opened as a bar and an event venue in District Six/Zonnebloem

#  The La Colombe Group is taking over the bar and restaurant at Le Quartier Français in Franschhoek, after refurbishments due to be completed by the end of October. It will be called Protégé. Stephen Raaff is the Head Chef.

New Protégé Restaurant to open at Le Quartier Français, second Le Colombe Group restaurant!

#  Back’s Bar has opened on Main Road in Paarl, where Juno used to be. 

#   Chef Reuben Riffel has opened Reuben’s at The Capital Moloko in Johannesburg, his first Gauteng restaurant. 

#   A new breakfast and lunch Eatery is being developed at Val de Vie, in conjunction with Chef Reuben Riffel. 

#  Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street. 

#  Manga has opened on Church Street

#  Sotana Bree Street has opened where Odyssey used to be.

#  1 Oak is set to open on Strand Street, an upmarket celebrity bar, music, and event venue modeled on a New York counterpart. The restaurant Butter will open inside this venue. 

#   Chef Bertus Basson is set to expand his restaurant empire, opening Eike by bertusbasson as his sixth restaurant, and fifth in Stellenbosch. 

#  Bao Down Restaurant has opened in Oranjezicht. 

#   Upper Bloem has opened on Main Road in Green Point, where Maggie’s Café used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette. 

#    TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town. 

#   Chef George Jardine is opening Restaurant Seven with George Jardine in Somerset West.

#   Safari #7 Somali take-away restaurant has opened on Long Street. 

#  Chef David Higgs’ newest restaurant Saint ‘Pazzo Italiano’ has opened in Sandton. 

#   No 89 has opened on Bree Street.

#   Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point. 

#   Pauline’s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point. 

sans in Sea Point is without pretence, community driven, largest stockist of organic foods and wines in Cape Town!

#   Victoire Boulangerie, Pâtisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa’s franchisee. 

#   Chefs Luke Dale-Roberts and Ryan Cole are opening Salsify @ The Roundhouse in Camps Bay.

#   Crayfish Whatf is to open in Paternoster.

#  Beleef has opened in the space in which Ryan’s Kitchen operated in Franschhoek. 

#  Grande Provence in Franschhoek will open The Bistro as an extension to their Tasting Room in summer. 

#   Ellen Jane is opening as a coffee shop inside Constantia Fabrics. 

#   Garden’s Club has opened where Chalk & Cork used to operate on Kloof Street. 

Restaurant closures

#. The iconic Melissa’s, with 19 stores, has been declared insolvent. Some stores will be rebranded (four as The Deli Coffee Co), while others have closed down, including the Table View Branch. The Waterfront branch is currently closed, but will reopen in a new location in mid-September. 

#.  Dalliance restaurant and White Rabbit coffee shop, part of the Kove Collection, have closed their doors in the V&A Waterfront. 

#.  IYO Burgers has closed on Bree Street

#.  Iconic Kitima has closed down in Hout Bay, following a rumour of its demise circulating last year but denied at the time. 

#. Odyssey (with French Toast before it) has closed down on Bree Street

#. The Ritz appears to be temporarily closed, and with it its Top of The Ritz and CASA restaurants. 

#  Shego has closed down at the Cape Royale Luxury Hotel. 

#  The Crazy Horse gastropub has closed down on Bree Street. 

#  Mitico has closed down on Kloof Street. Yours Truly has expanded into the space. 

#   So sad to hear that Chef Warrick Taylor of SOURCE restaurant in Hermanus has sold the restaurant and is leaving the country with his family. 

#   Cargills in Rondebosch has closed down. 

#   Savoy Cabbage in Heritage Square in the city centre has closed down, after 20 years. 

#  Eurohaus on Loop Street has closed down

#  Karoux has closed down in McGregor. 

#   Olami on Bree Street is closing down at the end of the month. 

#  BlackandCo has closed down in Constantia. 

#   Chalk & Cork has closed down. 

Chef changes 

#. Chef Sidwell Yarrow has left La Petite Ferme, to return to the cruise ships. The restaurant on the wine estate is now headed up by Chef Kyle Norris.

#. Chef Gerard van Staden is the new chef at Pearl Valley. 

#  Chef Gary Welgemoed is the Head Chef at the Carrol Boyes Chocolate division. 

#   Lee-Andra Govender is the new Pastry Chef at The Table Bay Hotel. 

#   Chef Evan Coosner has left Open Door/Bocca/Burrata.

#   Chef Archie MacLean has left Catharina’s and moved to Coco Safar.

#   Chef Guy Clark has left Tintswalo, now consulting. 

#   Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.

#   Chef Richard Carstens is leaving Tokara restaurant at the end of September.

Restaurant changes

#  La Parada Camps Bay is undergoing renovations, and is transforming into a Tiger’s Milk.

#   Ash restaurant by Ash Heeger is undergoing a renovation, with a name change to Riverine Rabbit. It reopens in October.

Please share news about restaurant openings and closures with me at chrisvonulmenstein@gmail.com

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein

 

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!  (more…)

Please forgive this very personal Blogpost today, written in gratitude for how my life has changed due to a chance visit at Constantia Nek a year ago today. La Parada at Constantia Nek has become THE home of dancing on Sunday evenings, not just for me but for hundreds of Capetonians too.
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In less than a week after opening its newest Tiger’s Milk Restaurant & Bar on Kloof Street in Cape Town, the restaurant is operating smoothly, as if it has always been there. It is already busy, attracting custom with little marketing effort to date by the Harbour House Group. A hugely exciting attraction is that DJ René Tanguy will be playing at the newest Tiger’s Milk on Fridays, starting this week. It is the 26th Harbour House Group restaurant to open.  (more…)

I was grateful to be able to interview Chef Brad Ball at La Parada Bree Street last week, in preparation for the announcement of his appointment as the new Harbour House Group Executive Chef, given my (then) forthcoming trip overseas. (more…)


On Tuesday evening I had the honour of experiencing Rare Grill, which was named 2017 The Wolftrap Steakhouse Championship winner, the first time in the five year history of the Championships that a Cape Town steakhouse has won the award. What makes this Award so amazing is that the Rare Grill only opened in Kenilworth nine months ago, and only seats 26 patrons! (more…)