Entries tagged with “Michelin star”.


Cape Town’s first Michelin-star linked restaurant has opened on the third floor at Villa 47. Pierino Penati Ristorante at Villa 47 is the sister restaurant to the one-star Michelin restaurant Pierino Penati, established seventy years ago in Brianza close to Milan in Italy. It raises the bar of fine dining in our city, and is now the best fine dining restaurant in Cape Town! (more…)

Yesterday I completed my Gourmet Tour of France, eating at the 50th restaurant on the World’s 50 Best Restaurant list, being Septime in Paris. It has one Michelin star, and has held it for the past four years. Despite being understated and hidden in its location, it offers world-class cuisine served by an enthusiastic team.  (more…)

imageChef David Higgs has been a real tease, revealing small bits of detail about his new restaurant, such as its location, its view, its restaurant inspiration, its offering in food and drinks, its opening date, its associated businesses, food preparation style, and its chef, (more…)

Chefs who share box YCA_composingOpulent Living has announced the seven Finalists for its Young Chef of the Year 2015 competition, with six of the Finalists working at Western Cape restaurants and one in KwaZulu-Natal.

The forty entries were evaluated by a panel of judges, consisting of Chef Lentswe Bhengu, Chef Tracey Younghusband, Silwood Vice-Principal Carianne Wilkinson, Food24 editor Tessa Purdon, cooking celebrity Naz Moosa, and Opulent Living’s Florian Gast. They evaluated the entries received from young chefs under the age of 30 years, who were tasked to design a canapé costing no more than R25 each, having to send their recipe, photograph, and costing of their dish. The competition entry forms were sent to 75 top restaurants around the country, with an invitation (more…)

imageStaying in Munich for four days, I did day-time outings to what are regarded food temples of the city, including Dallmayr, Kaiser, and the Viktualienmarkt. Most impressed, others were disappointing.I certainly fell in love with tomatoes on my trip, imageand the rich red shiny stemmed tomatoes attracted not only my attention, but also that of my Facebook followers. I do not recall having seen such fresh looking and smelling tomatoes anywhere in our country. What was an even bigger surprise was the very reasonable (more…)

Chefs who share box YCA_composingThe Chefs who Share – the ART of Giving competition to find South Africa’s Young Chef has started cooking, with 75 restaurants around the country having been sent invitations for one of their up-and-coming chefs to participate in the competition.

Beautiful presentation boxes were prepared, with (more…)

Chefs Who Share 2015 _emailer_02

 

 

 

 

The black-tie gala dinner for ‘Chefs who Share – the Art of giving‘ will be held for the third time this year, once again in the City Hall in Cape Town, on 10 September. What is an exciting development is that a Young Chef Award will go (more…)

Heston BlumenthalThe topic of whether restaurants should prevent their diners from photographing food arises regularly.  Now Michelin star restaurant chef Heston Blumenthal has attracted attention with the new photograph policy in his restaurants.

While most diners would think that any and all photographs taken of a restaurant’s dishes would be to the benefit of the establishment, a wonderful form of free marketing, it appears that restaurant chefs are nervous about the photographs, and whether they present their dishes in the correct light!  Other diners are irritated when a flash is used for the photographs.

The downside of course is the dreadful quality of photographs one sees on Social Media platforms, in a yukky (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Mayor Patricia de Lille has launched a Beach Safety campaign, handing out goody bags containing sunscreen, a frisbee, and beach safety pamphlets at Clifton 4th Beach, Camps Bay, Silwerstroom, Gordon’s Bay, Muizenberg, and Monwabisi.  The campaign includes a ‘I love my Beach’ promotion, aimed at keeping Cape Town’s 83 beaches clean, safe and free of alcohol.  The City has budgeted an additional R 22 million to keep the beaches, scenic routes, and business areas clean until February.

*   The Minister of Tourism is inviting tourism players to apply for a three-year position as Non-Executive directors on the board of SA Tourism.   Entries close on ‘23 January 2014′ (sic).

*   The Wall Street Journal has slated South African Pinotage as a wine variety to avoid buying as a gift over the festive (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Chef Roger Jones of Michelin star restaurant The Harrow in Little Bedwyn in the UK,  is set to pop-in and pop-up at a number of dining events in the Cape in January next year.  He will be seen in action at the Vineyard Hotel on 9 January, offering a 6-course dinner with a South African and Australian premium wine pairing.  He will also be at 96 Winery Road with Ken Forrester and other top local winemakers, and is doing a ‘foraging dinner’ with Adi Badenhorst. The chef is known for his wine knowledge as well as cooking skills.

*   Low-cost Condor airline will increase it direct flights between Cape Town and Frankfurt from two to three a week from 6 November.

*   Wesgro and Cape Town NPC, the company organising World Design Capital 2014 for Cape Town, will present Cape Town’s design industry at 2014 Vienna Design Week from 26 September – 5 October.  Local designer Heath Nash will represent Cape (more…)