Entries tagged with “Miko”.


WhaleTalesTourism, Food, and Wine news headlines 

*   Kirstenbosch National Botanical Garden has won the Garden of the Year award at the International Garden Tourism Awards 2015.  The awards are presented to those ‘who have distinguished themselves in the development and promotion of the garden experience as a tourism attraction’.  The new Centenary Tree Canopy Walkway (Boomslang), recently named as South Africa’s best design, has enhanced the attractiveness of Kirstenbosch, the gardens receiving more than 1 million visitors in 2014.

*   Richard Branson’s Mont Rochelle wines will be made and marketed by UK Litmus Wines, offering (more…)

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. (more…)

Bistro 13 Interior plus serving hatch Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of Bree (more…)

Borage Bistro Interior 2 Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Borage Bistro has opened in Portside, with Chef Frank Marks, previously of The Fat Duck, Dinner by Heston Blumenthal, La Colombe, The Test Kitchen, and The Pot Luck Club

*   Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg in November.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant Bocca on the corner of Bree (more…)

Foliage Chef Chris Erasmus at table Whale CottageFor the first time in many years Cape Town has seen barely any restaurant closures this winter. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! An unusually high number of new restaurants have opened or will do so in the next month or two.

This list of restaurant openings and closings, restaurant staff movements, and winter holiday closures, is updated continuously, as we receive new information:

Restaurant Openings

*     Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00 Monday – Friday.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is (more…)

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig (more…)

Two magnificent events took place in what could be called Wine Week last week, CapeWine 2012 and the Nederburg Wine Auction running back to back, bringing the world’s leading wine writers, buyers, sommeliers and wine lovers to Cape Town and the Winelands. For an industry prone to criticism and politics, there was all-round applause and recognition for the hard work that Wines of South Africa (WOSA) put into organising CapeWine 2012, in making this what some called the best wine show ever held in the world!

Even the ever WOSA-critical Neil Pendock, who had begged to be invited to the opening CapeWine 2012 Green Tie Event when he was understandably left off the invitation list initially, was meek and mild in his reporting during the week, and no salvos have been fired at WOSA this past week, which is a tremendous achievement in itself, the reason for his boring repetitive attacks on WOSA not being understood by most.

German wine writer Mario Scheuermann is known as a critical writer, and wrote about the German media group’s disastrous SAA journey to CapeWine 2012, but he has waxed lyrical about his week-long visit to Cape Town and the Winelands, which included dinner at The Round House; lunch at Waterkloof; taking a leaf out of Mike Veseth’s Nederburg Wine Auction keynote address emphasising the importance of Braais in marketing South African wines, a braai was prepared by Eat Out Top 19 Restaurant Finalist George Jardine at Jordan, which he described as ‘the best Braai I ever had in my life’; a show at another Eat Out Top 19 Restaurant Finalist Bertus Basson’s AmaZink; wine tasting at Glenelly; visits to sustainable organic and biodynamic wine estates Backsberg, Avondale, and Reyneke; visits to Babylonstoren and to Leopard’s Leap; lunch at Pierneef à La Motte; and a meal at new Green Point located Café Dijon.  He highlighted the following wines/wine estates on his Facebook page: David, Paradisum, De Toren Fusion V, Philippi, Hamilton Russell Chardonnay, Mulderbosch Sauvignon Blanc, Allee Bleue Isabeau, Springfield’s Méthode Ancienne Cabernet Sauvignon and their Wild Yeast Chardonnay, and Rickety Bridge’s The Foundation Stone. Scheuermann Tweeted about the power of Social Media as follows:“Cape Wine 2012 is the first big wine fair in the world driven and powered by social media”. The cherry of praise for our country’s wine industry was the following Tweet: ‘After this 3 days of Cape Wine 2012 we must clearly say: South Africa is today the most interesting wine country in the world’!

Scheuermann’s German writing colleagues Michael Pleitgen and Angelika Deutsch have been equally complimentary, while Eckhard Supp complained about the long queues for food at the Cape Town International Convention Centre, and the meagre snacks served at a function on 25 September, consisting of a few pieces of sushi and dim sum, not enough to soak up all the wines tasted, he wrote.  The complaint about the Convention Centre food was echoed by a number of attendees at CapeWine 2012, and was the only criticism of the event.

Locally, Melvyn Minnaar described CapeWine 2012 on Grape as a ‘jolly good wine show’, which left him feeling ‘pretty upbeat about the local wine industry’.  He praised the ‘experience, talent and adventurous dynamic out there in the winelands’.  Even greater praise went to WOSA: if they ‘can organise such a fine event, we can clearly trust the team to take the business into the world’. And the final accolade: ‘Feedback from visiting journalists and agents – many who know the business pretty well – confirmed my own impression that this was a jolly smart event. Viva SA wine’!

British freelance and award-winning wine writer Rebecca Gibb praised the quality of the wines she tasted during CapeWine 2012, writing ‘I’ve been really impressed with the quality across the board’, and she highlighted our country’s Cabernet Sauvignons, and the Oldenburg 2009 in particular. She also praised the Sauvignon Blanc-Semillon blends, and Tokara Director’s Reserve 2011 in particular. The Swartland also received praise, and The Sadie Family Palladius 2010 in particular. Other wines on her ‘top 10 wines of Cape Wine 2012‘ list are Cartology 2011, The Sadie Family Pofadder Cinsaut 2011, Glenelly Lady May 2009, Mullineux Syrah 2010, Vergelegen GVB 2005, Miko Chardonnay 2009, and Porseleinberg Shiraz 2010.  She did criticise the reaction to her question about the future of Pinotage in a seminar, which waxed lyrical about Pinotage’s past rather than address its image problem and export decline.

Swedish wine writer Erica Landin described South Africa as ‘flippin’ heaven on earth’ on her blog and asked why so much of South African wine sold in Sweden is bulk wine going into ‘Bag-in-Box’. She enjoyed the Shiraz and oaked Chenin Blancs in particular. British Master of Wine writer, broadcaster and judge Sarah Jane Evans described CapeWine 2012 as ‘Best ever!‘, and Tweeted a photograph of Cartology, referring to it as ‘a wine that got everyone talking’. Swedish blogger Anders Öhman Tweeted ‘The WOSA organisation at #capewine2012 is amazing. So many guests, bags, places, buses, tours and parties. Running flawless’. Dutch wine dealer and writer Lars Daniëls Tweeted: ‘Grote complimenten aan WOSA en in bijzonder Sara Chanell voor geweldige beurs en programma!’. Award-winning UK wine blogger Jamie Goode attended the Chenin Blanc Association’s Cape Chenin Unveiled’ seminar and lunch at Nobu at the One & Only Cape Town the day before CapeWine 2012 started.  He posted a number of blogposts during his stay, and no doubt there will be more. He is a great supporter of our wine industry: Cape Wine 2012 has been brilliant. I have discovered some very exciting new wines, caught up with some cool people (and made new friends)”. He braved the crowds to attend the Hermanus Whale Festival over the weekend.

Tyler Colman, an award-winning American blogger writing as Dr Vino, praised the Western Cape, as a ‘stunningly gorgeous region that has exciting local vintners as well as an international flair’. He raved about the calibre of wine VIP’s he had bumped into in Stellenbosch prior to CapeWine 2012, including Charles Banks, Bruno Prats, and Hubert de Bouard.

WOSA’s media release praised itself in hosting its ‘best ever’ international trade exhibition, the sixth in its history, quoting its Chairman Johann Krige. The number of producers attending had increased by 15% since the last CapeWine 2008, and had the highest number of delegates ever, and especially from Asia, Eastern Europe, and other countries in Africa.  This makes CapeWine the ‘most successful international wine business show in the Southern Hemisphere’. This praise was echoed by Amorim Cork CEO Antonio Amorim of Portugal, who described the event as ‘one of the finest wine industry events in the world‘.  The South African quality wines, and its leadership in eco-sustainability and energy efficiency, has been recognised internationally, added Krige.  Kuseni Dlamini opened the CapeWine Business Seminar, and focused on South Africa’s poor infrastructure in getting to African countries, some only reachable via Europe. If there was more investment in innovation and product quality, South Africa could become the world’s top wine producing country in the world, he said.  The provincial Minister of Agriculture and Rural Development, Gerrit van Rensburg, said that 3600 wine farms have 100000 hectares of vines in the Western Cape, reported the Cape Argus.

The CapeWine 2012 website provides a break down of the show’s 3000 visitors: 588 South African trade, 464 international trade, 317 importers, 140 South African media, 106 wine educators, 80 international media, 32 MW, 31 international sommeliers/chefs, 12 hosted press buyers, and 12 press media.  The balance of attendees was ‘unclassified’.

The Nederburg Wine Auction held this past weekend was attended by some of the international CapeWine 2012 guests, but was mainly a local affair.  It raised close to R 4,7 million, down by 30% relative to 2011. Forty percent of wine sales went to international buyers, and wine buyers from African countries and Mauritius represented 22% of sales.  One third of the sales went to local supermarket groups, led by Tops at Spar.  Buyers played it safe, by buying ‘mainstream varieties’ such as Cabernet Sauvignon, and avoiding lesser-known cultivars. The star of the Auction was the case of Chateau Libertas, with 12 vintages ranging between 1959 – 1970 selling for R16000, in the year which celebrates the brand’s 80th anniversary.

There can be no doubt that CapeWine 2012 rejuvenated the local wine industry, created new challenges, identified new upcoming wine and winemaker stars, created new connections, and attracted heaps of praise for WOSA’s flawless organisation of showcasing our country’s prime wines! Vindaba, held at the same time as CapeWine 2012 in an open space opposite the wine exhibition venue, was an unfortunate failure, in what was an excellent wine week.

POSTSCRIPT 7/10: Mario Scheuermann has documented his impressions of CapeWine 2012, on his blog The Drink Tank.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

During the first sharp winter spell earlier this week, questions were asked on Twitter about restaurants with fireplaces in Franschhoek.  As a service to the Franschhoek visitor, I have compiled a list of warm and cosy restaurants and wine tasting rooms with fireplaces:

Restaurants with fireplaces

Allora Restaurant: Italian style menu with pizza, pasta and other Italian dishes   Tel (021) 876-4375

Bistro Allée Bleue:  cosy atmosphere in this blue-decor bistro at the entrance to the wine estate. Tel (021) 874-1886

Café BonBon:  Very cosy room, home-cooked style food (right).  Tel (021) 876-3936

Common Room: Tapas style restaurant at Le Quartier Français. Tel (021) 876-2151

Country Kitchen: Second restaurant at winetasting center of Mont Rochelle Hotel and Mountain Vineyards  Tel (021) 876-3000

Dieu Donné:  Large fireplace for the large restaurant with a view, menu varied style  Tel (021) 876-3384

Dish: Restaurant at Le Franschhoek Hotel. Tel (021) 876-8900

Dutch East: multi-style menu.  Tel (021) 876-3547

Elephant & Barrel: pub tucked behind French Connection, good spot for sports match broadcasts.  Tel (021) 876-4127

Franschhoek Kitchen: two rooms, one with a large fireplace, good fresh cooking from Chef Bjorn Dingemans. Tel (0-21) 876-2738

Franschhoek Station Pub & Grill: with its 1915 fireplaces (above), must be Franschhoek’s oldest.  Tel (021) 876-3938

French Connection: French style menu Tel (021) 876-4056

Grande Provence Restaurant: smallish fireplace but warm restaurant with excellent fine dining menu. Tel (021) 876-8600

Grillroom:   steakhouse that also sells meat.  Tel (021) 876-2548

Haute Cabrière Cellar Restaurant:   cosy eating in a cave-like cellar restaurant.  Tel (021) 876-3688

Kalfi’s Restaurant: the fireplace caused a fire in the restaurant, closing it down for two days earlier this week.  tel (021) 876-2520

La Petite Ferme: this long-established restaurant with a view, located at the foot of the Franschhoek Pass, has a fireplace in the entrance room of the extended restaurant space.  Tel (021) 876-3016

Le Bon Vivant:  highly creative chef Pierre, but disappointing service, tucked away one block from main road, behind ABSA.  Tel (021) 876-2717

Le Coq: Two fireplaces, one each for the Grill and Light Meal sections of the new restaurant on the main road.  Tel (021) 876-4404

L’Ermitage Restaurant: restaurant at L’Ermitage Hotel, at foot of Franschhoek Pass. Tel (021) 876-9200

Mange Tout: fine dining restaurant inside Mont Rochelle Hotel. Tel (021) 876-2770

Monneaux:   multi-style menu, located within Franschhoek Country House.  Tel (021) 876-3386

Pierneef à La Motte: soon-to-be award winning restaurant with creative chef Chris Erasmus, Cape cooking with a modern twist.  Tel (021) 876-8800

Reuben’s Restaurant: large fireplace in this well-known fine-dining restaurant (right). Tel (021) 876-3772

Rickety Bridge Restaurant in the Vines:  hot and hearty meals served include curry and casseroles. Tel (021) 876-2016

Winetasting Rooms with a fireplace

Boekenhoutskloof: Home of highly regarded Boekenhoutskloof wines, as well as of Chocolate Block, The Wolftrap and Porcupine Ridge.  Tel (021) 876- 3320

Glenwood: Cellar tours at 11h00 daily.  Chardonnay Vignerons Selection is flagship wine.  Tel (021) 876-2044

Grande Provence: Both Grande Provence and Angel Tears wines sold.  Tel (021) 876-8600

Haute Cabriere: Cabriere Pinot Noir and Pierre Jourdan sparkling wines. Cellar tour and Sabrage on Saturdays at 11h00.  Tel (021) 876-8500

La Bri: Its labels are inspired by colourful flowers.  Tel (021) 876-2593

La Chataigne: Three wines are made – a Sauvignon Blanc, the Kastanje white blend and Marron red blend.  Tel (021) 876-3220

La Petite Ferme:   Cellar tour and tasting offered.  Tel (021) 876-3016

Le Manoir de Brendel:   Produce Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Shiraz wines.  Tel (021) 876-4525

Maison: excellent Chenin Blanc and Shiraz with very friendly wine-tasting in Weylandts-interior cottage (left). No charge for the tasting, and blue cheese and biltong are served with the wine tasting.  Tel (021) 876-2116

Mont Rochelle Mountain Vineyards:  Miko is the flagship wine, named after the late owner of the estate. Cellar tours three times a day.  Gourmet food and wine tasting.  Tel (021) 876-3000

Rickety Bridge Winery:   Cellar tours by appointment. R15 tasting fee for five wines, but waived if wine is bought.  Tel (021) 876-2129

Topiary Wines:   First Platter 5-star for their sparkling wine in 2010.  Tel (021) 867-0258

Vrede en Lust:  No tasting fee is charged at this wine estate at the entrance to Franschhoek, in Simondium. Known for Boet Erasmus, Mocholate Malbec, Marguerite Chardonnay, and more. Tel (021) 874-1611

It was interesting to note that a number of restaurants and wine estates called said that they were waiting for the delivery of their wood, and would only have their fireplaces blazing from next week onward.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage