Entries tagged with “Mirazur”.


After a year of not having an African restaurant on the World’s 50 Best Restaurant list, The Test Kitchen In Cape Town has done our continent proud in scraping in at number 50 at the gala awards ceremony held in Bilboa in Spain this evening. The restaurant was praised for its emphasis on waterless cooking, giving the water scarcity in Cape Town. Last year the restaurant fell to 63rd position, when its arrogance in charging astronomically for lunch service, and for the presence of Chef Luke Dale-Roberts, led to its downfall. 

La Colombe made it onto the 51 -100 List, at number 73 last year, but has fallen right off the list this year, a karmic reaction to its involvement in restaurant politics, which was already evident in its slide at the Eat Out Awards in November last year.  (more…)

In an exciting ceremony live streamed from Melbourne at midday, Eleven Madison Park was named as the best World’s 50 Best Restaurant, an accolade it last achieved seven years ago. A number of exciting restaurant rankings are reflected in the 2017 World’s 50 Best Restaurant list. I have been fortunate to eat at some of the World’s 50 Best Restaurants in New York, London, and in France, in the past ten months. Our reviews of some of these follow below. (more…)

A visit to Europe became more exciting when I decided to add a visit to France, dining at one Michelin star JAN restaurant in Nice, and continuing my World’s 50 Best Restaurants journey, eating at Mirazur in Menton (6th best), and at L’Arpège (19th best) and Septime (50th best) in Paris. Mirazur is the most highly ranked French restaurant, and has two Michelin stars. Mirazur means ‘look at the blue sea’. Last year I ate at the World’s 50 Best Restaurants in New York, and in London.  (more…)

Worlds 50 Best 2016It has been an exciting early morning, with the World’s 50 Best Restaurants announced from Cipriani Wall Street in New York from 2h00 this morning. The Test Kitchen has done our country and Cape Town in particular proud, by becoming the 22nd Best Restaurant in the World! Osteria Francescana in Modena in Italy, owned by Chef Massimo Bottura, is the World’s Best Restaurant. (more…)

hufflA unique culinary event, or rather 37 of them, took place almost simultaneously around the world last Thursday, whereby 37 of the world’s best chefs swapped their kitchens with those of another chef. The Grand Gelinaz! Shuffle dinners were sold out, reports Fine Dining Lovers. Unfortunately Africa was excluded from the global culinary event.

On its website Gelinaz! is described as a collective of international chefs, which pushes boundaries, performing food, and takes risks. They are hungry to discover new cultures, and to exchange knowledge. Rather than repeat themselves and their dishes, they explore the unknown. They zoom into ‘the beauty of nature, its elegant chaos and unending recreation‘. It is the fifth such event to have been held in the past two years. Each chef had to arrive in the swap city three days prior to the dinner, and was not allowed to bring ingredients from his/her home country. An 8-course menu was to be prepared, with the assistance of the staff of the restaurant,

Guests booked for the Shuffle dinners at identified restaurants, but the identity of the chef cooking for them on the

(more…)

World's 50 Best Restaurants logoChef Luke Dale-Roberts’ The Test Kitchen was named the 28th best restaurant in the world and Best in Africa, at the 14th The World’s 50 Best Restaurants ceremony in London last night, a 20 place climb from his 48th position last year, and 61st position in 2013.  El Celler de Can Roca was World's 50 Best Test Kitchenranked as the Best Restaurant in the World, the second time it has received this honour.  Regular winner Noma dropped to third place. Spain received the most 50 Best Restaurant Awards (7), followed by the USA (6), and France (5).  Both The Test Kitchen and World’s 50 Best Restaurants trended on Twitter last night.

El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House.   In 2013 they were also named the best restaurant in the world. (more…)

World's 50 Best Restaurants logoThe eagerly awaited 12th The World’s 50 Best Restaurant Awards was held last night at The Guildhall in London, and the Top 50 Restaurants were announced. Restaurants ranked 51st – 100th were listed on the Awards website, which crashed just after the Awards ceremony!

The initiative of Restaurant magazine in the UK, and using 900 judges from around the world, a total of 6552 votes were cast to vote for the world’s best restaurants.  The world was divided into 26 regions, chaired by an expert for that region.  Tamsin Snyman heads the Africa panel of 36 members, who had to eat at 4 local as well as at 3 international restaurants to cast their vote.  No score is required – the vote is purely for the best restaurants they ate at, and must be presented in ranked order.  Every year 10 panelists step down per region, to be replaced by new ones.   For the first time in seven years Snyman did not attend, for family reasons.

The biggest surprise was that Noma in Copenhagen went back to its number one (more…)

While South Africa did not make the The Restaurant S.Pellegrino & Aqua Panna The World’s 50 Best Restaurants 2013 list, Cape Town’s The Test Kitchen was singled out in a newly introduced award ‘One to Watch’, proudly received by Owner/Chef Luke Dale-Roberts, which also made 61st position.  Noma’s hold of the number one position on the world restaurant list in the past three years has been broken, with the three Roca brothers at El Celler de Can Roca taking over the coveted top world restaurant accolade.

A Lifetime Achievement Award, sponsored by Diners Club, went to Chef Alain Ducasse, while the World’s Best Female Chef Award went to Nadia Santini of Dal Pescatore in Italy, which has had 3 Michelin stars since 1996!  The Chef’s Choice Award went to Grant Achatz, of Alinea in Chicago.  The Highest Climber Award went to Astrid y Gastón in Lima, Peru, climbing 21 places to number 14.  The Sustainable Restaurant Award went to Narisawa in Tokyo, also winning the accolade of best Asian restaurant.

El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They were in second place for the past two years. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House.  Noma slipped to second place, having set a new benchmark for Nordic cuisine, but was dealt a bad blow when numerous customers suffered a very bad virus after eating at the restaurant earlier this year. South African chefs Eric Bulpitt (now of The Roundhouse), Chris Erasmus at Pierneef à La Motte, and Shaun Schoeman at Fyndraai all have done a stage at this world-renowned restaurant.

The Test Kitchen (left) improved its ranking from last year’s 74th position by 13 places this year, while The Tasting Room at Le Quartier Français improved by four positions to number 53.  Until two years ago the latter restaurant featured in the top 50 list.

The 900 international judges each submit their top seven ranked restaurants, of which three must be from outside their country, based on eating experiences in the past eighteen months.

The World’s 50 Best Restaurants 2013 list is the following, allegedly leaked by a Spanish journalist earlier yesterday, with six French and six American restaurants in the 50 Best Restaurant list, five from Spain, and four from Italy:

1. El Celler de Can Roca, Girona, Spain
2. Noma Copenhagen, Denmark
3. Osteria Francescana Modena, Italy
4. Mugaritz San Sebastián, Spain
5. Eleven Madison Park New York, USA
6. D.O.M. São Paulo, Brazil
7. Dinner by Heston Blumenthal, London, UK
8. Arzak San Sebastián, Spain
9. Steirereck Vienna, Austria
10. Vendôme Bergisch Gladbach, Germany
11. Per Se New York, USA
12. Frantzén/Lindeberg Estocolomo, Sweden
13. The Ledbury London
14. Astrid y Gastón Lima, Perú
15. Alinea Chicago,
16. L’Arpège París, France
17. Pujol México DF, México
18. Le Chateaubriand París, France
19. Le Bernardin New York
20. Narisawa Tokio, Japan
21. Attica Melbourne, Australia
22. Nihonryori RyuGin Tokyo, Japan
23. L’Astrance París, France
24. L’Atelier Saint-Germain de Joël Robuchon París, France
25. Hof Van Cleve Kruishoutem, Belgium
26. Quique Dacosta Dénia, Spain
27. Le Calandre Rubano, Italy
28. Mirazur Menton, France
29. Daniel New York, UK
30. Aqua Wolfsburg, Germany
31. Biko México DF, México
32. Nahm Bangkok, Thailand
33. The Fat Duck Bray, UK
34. Fäviken Järpen, Sweden
35. Oud Sluis Sluis, The Netherlands
36. Amber Hong Kong, China
37. Vila Joya Albufeira, Portugal
38. Restaurant Andre Singapore
39. 8 1/2 Otto E Mezzo Bombana Hong Kong, China
40. Combal.Zero Rivoli, Italy
41. Piazza Duomo Alba, Italy
42. Schloss Schauenstein Fürstenau, Switzerland
43. Mr & Mrs Bund Shanghai, China
44. Asador Etxebarri Atxondo, Spain
45. Geranium Copenhagen, Denmark
46. Mani São Paulo, Brazil
47. The French Laundry Yountville, USA
48. Quay Sydney, Australia
49. Septime París, France
50. Central Lima, Perú

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage