Tag Archives: Moet et Chandon

TANG Waterfront opens in Cape Town with a glamour bang!

 

TANG Waterfront opened in Cape Town on Thursday, about a year and a half after the opening of TANG Sandton, with a premier grand event which included dancing to Grammy Award winning DJ Black Coffee and a Chinese dragon ensemble.

TANG describes itself as an Asian Luxury Restaurant and Bar, and is owned by Nicky van der Walt, a former Capetonian who now lives in Johannesburg. The restaurant name stems from the Tang dynasty which ruled China from 618 to 907. Continue reading →

Harbour House Upstairs Deck upgrade in the V&A Waterfront, serves large small plate food!

Last week a group of ten writers was invited to experience the recently upgraded Upstairs Deck, upstairs of the Harbour House restaurant in the V & A Waterfront. It specializes in small plate dishes, served in a generous size. It was a picture perfect day, the Upstairs Deck overlooking the yachts and boats which take tourists out to sea. Continue reading →

Chefs who Share Young Chef of Year Finalist canapé creations presented at The Taj!

imageYesterday afternoon Opulent Living hosted a function at The Reserve at Taj Cape Town, to introduce food writers to the seven Finalist Young Chef of the Year candidates, and to allow their creative canapés to be tasted.

The canapés form one part of the evaluation of who wins the Chefs who Share Young Chef of the Year 2015, the other part of the evaluation being the handling of the chefs of themselves in the next 48 hours, including during the Chefs who Share Gala Dinner taking place in the City Hall on Thursday evening. Continue reading →

Restaurant Review: Vicky Cristina’s adds passion to Camps Bay!

imageVicky Cristina’s is the name of a movie made by Woody Allen. Now a Spanish style restaurant with the name of the movie has opened in Camps Bay. Vicky Cristina’s tapas bar y restaurante españo is inexpensive, has an upmarket interior, and good service.

Vicky Cristina’s took over the space from Sofia’s on the upper level of the Camps Bay Promenade, above Pick ‘n Pay, a few months ago.  It has sister restaurants in Johannesburg and Durban. The owner of the Continue reading →

Tiger’s Milk Kitchen & Bar Long Street a roaring success!

imageTwo weeks ago Tiger’s Milk Kitchen & Bar opened on Long Street, previously a Lucky Fish, belonging to the Harbour House Group.  The decor is fun and funky, with many similarities to its ‘brother’ restaurant in Muizenberg, which offers ‘dude food’ to surfers.

The decor was designed by the internal Harbour House Group design team, the La Parada bull’s head at the counter, the magazine page image‘wallpaper’, the crystal whisky decanters as a light feature, and the wooden tables and chairs all being similar to the decor design in Muizenberg.

Unique is the beer dispensing taps, standing on the bar counter, and looking like a steam punk engine! Each brand is identified, including a Tiger’s Milk craft beer. Other brands stocked are CBC, Jack Black, and Part Wolf. James Dean is a ‘pin up’, wearing a Tiger’s Milk T-shirt in the Continue reading →

Chefs who Share: Young Chef Award competition now cooking!

Chefs who share box YCA_composingThe Chefs who Share – the ART of Giving competition to find South Africa’s Young Chef has started cooking, with 75 restaurants around the country having been sent invitations for one of their up-and-coming chefs to participate in the competition.

Beautiful presentation boxes were prepared, with Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 6 February

WhaleTalesTourism, Food, and Wine news headlines

*   Singapore Airlines is offering a one-day $1 Singapore Stopover Holiday  package or a one-day Holiday Pass to South African passengers of the airline, traveling to other destinations, to celebrate that country’s 50th anniversary, offered for travel until 15 June.  Fares have also been decreased until 30 November, at R8900 for flights to Australia and Asia. (received via media release from Epic Communications)

*   Tweets will be searchable on Google shortly, in terms of a deal between the search company and Twitter, the latter company providing Tweet data directly to Google in future.

*   It is a shame that a Canadian article on unusual wines, which includes DeMorgenzon DMZ Chardonnay 2013 as the only South African wine, must refer to the ‘burnt rubber tire’ (sic) Continue reading →