The 43rd edition of Platter’s by Diners Club Wine Guide has announced its 2023 list of 196 wines in 28 categories that were awarded 5 stars this year. A total of 8000 wines by 900 producers was evaluated this year.
Red and White Blends as well as Chenin Blanc are the biggest 5 star classes, with 28, 27 and 28 individual labels, respectively. The Chardonnay, Shiraz/Syrah and Cabernet Sauvignon wine categories also performed well, with 22, 16, and 12 brands, respectively.
The Top Performing Winery of the Year goes to the winery that achieves the most five-star ratings after the annual final tasting round, it being Mullineux this year, with 8 five-star wines. It is the Swartland- Continue reading →
The latest news from Leeu Collection is the opening in October 2019 of its new Restaurant Henrock at its Lake District UK Boutique Hotel Linthwaite House, to be operated by acclaimed UK Chef Simon Rogan. Head Chef of the new restaurant, Brian Limoges, has worked at acclaimed Atelier Crenn, a World’s 50 Best Restaurant.
Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide. Continue reading →
The 34th Cape Winemakers Guild Auction achieved a record R10,6 million in sales on Saturday, held at the Spier Conference Centre, with wines of the wine industry greats sold and bid for by top wine collectors, including a mix of hospitality and private buyers. Continue reading →
A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →