Entries tagged with “Myoga”.


For the third year running Jenny Handley Promotions has recognised top restaurants, and is an interesting predictor of Eat Out Awards, even though they do not always coincide. The 2019 Awards winners and Gourmet Guide were revealed on Monday. A total of 25 restaurants and their chefs were recognised with one, two or three Plate awards.  (more…)

JHP has published its top 21 Restaurant list, awarding plates rather than a ranking or stars, and adding a 3-plate accolade for the first time this year in the second year of her awards. There are some surprise inclusions and dare I say karmic exclusions!  (more…)

imageOn Thursday I attended a function in the Cape Town Harbour, and spontaneously called ceramicist Diana Ferreira, to ask her if I could visit her studio in Paarden Eiland close by. Diana is one of our country’s leading ceramicists, specializing  in restaurant dinnerware. (more…)

imageToday the inaugural ‘2016/2017 Gourmet Guide: Top South African Restaurants, their Chefs & Recipes‘ was launched at the Good Food & Wine Show. Twenty one top restaurants were honored with one or two plates, acknowledging them as the best restaurants in our country.
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Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) (more…)

StreetSmartLa Mouette restaurant in Sea Point has collected by far the most monies for the StreetSmart charity of all restaurants in South Africa in the past year! (more…)

imageOn Friday evening I had the pleasure of eating my first meal prepared by a Michelin star restaurant chef. Chef Roger Jones of The Harrow at Little Bedwyn, with a Michelin star earned every year in the past ten years, prepared a six-course meal at (more…)

imageChristmas Eve

Cape Town

#   La Mouette, Sea Point: 6-course dinner R645. Tel (021) 433-0856

#   La Colombe, Constantia: Dinner R1350. Tel (021) 795-0125. (more…)

imageCape Town

#   Meloncino: Glass of Moët et Chandon and 2 oysters R169; 750ml bottle of Moët et Chandon Impérial R 749, 750ml bottle of Moët et (more…)

imageMyoga restaurant has recently appointed Manley Communications as its PR company. At a Media lunch yesterday, Chef and owner Mike Bassett told us that it was the first media event in seven years.image

Chef Mike has been at Myoga for eight years, having opened the restaurant after leaving Ginja, at which he worked with a number of younger chefs who have (more…)