Restaurant Openings Continue reading →
I had heard from restaurants that a new ‘Gourmet Guide‘ is to published, with a listing and evaluation of our country’s Top 100 restaurants. The evaluation of the restaurants is to be done on the basis of the Michelin-system, with unidentified ‘inspectors’ visiting restaurants Continue reading →
The participation by restaurants in the Western Cape in the Diners Club Winelist Awards 2015 is a shock, declining from 80 restaurants in 2014 (already a decrease from 96 in 2013) to 65 restaurants this year! Diners Club will have to find a solution to the declining interest in its Winelist Awards.
The Diners Club Winelist Awards acknowledge restaurants which take pride and interest in their winelists, and how the wines match the food Continue reading →
Last night (7 September) the American Express Platinum Fine Dining Awards 2016 were presented for Cape Town, the Winelands, and the Garden Route at The Watershed in the V&A Waterfront, a total of 31 awards presented. Last night (14 September) the Gauteng and KwaZulu-Natal awards were presented at Katy’s Palace Bar in Johannesburg.
Interesting announcements made during the evening in Cape Town appear to indicate that the Platinum Taste Awards (new name from next year) will take Eat Out head on next year! At the awards event, the name change for next year was announced, as was that the Platinum Taste Awards will introduce seven award categories. It is no longer a criterion for a restaurant to accept Continue reading →
* Comair is taking SAA to court for its bailouts received from the government, challenging the constitutionality of such payments, and calling for an equal playing field with ‘equal competition rules’ for all airlines.
If it depends on the Cape weather, it is hardly winter yet. However, the first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. We welcome information about new specials:
* Umi in Camps Bay: 2 course set menu R155, 3 courses R195. Beef shortrib R105, beef sirloin R95, fish & fries R85, Tataki Beef R55, Beef sliders R55, Baby squid R45. Half price sushi. Cocktails R40 Tel (021) 437-1802 (added 1/5/15)
* Pepenero in Mouille Point : 2 courses R150, 3 courses R190. Sirloin R90, Rump R90, Lamb cutlets R120, Seafood platter R160, Sushi platter R130, Veal schnitzel R110, Oxtail R110, prawn platter R130, chicken liver pasta R80, and chicken curry R90 . Half price sushi (selected items) all day. Cocktails R35. Daily. Tel (021) 439-9027 (added 1/5/15)
The Diners Club Winelist Awards for the Western Cape were held at Shimmy Beach Club yesterday, saluting the restaurants in the province, and the standard of their winelist content and presentation. Bushman’s Kloof won best Winelist in the Western Cape. During the course of this week the Gauteng and KwaZulu-Natal awards will also be presented.
A judging panel, led by wine judge Dave Hughes, and consisting of Winnie Bowman, Nikki Dumas, Fiona McDonald, and Christine Rudman, evaluated 208 winelists nationally, and 100 from the ‘Cape‘, a province which has not existed for years! Diners Club threw the Western Cape and Eastern Cape into one ‘Cape’ pot in reporting on the results and in handing out the awards yesterday! A substantial number of Western Cape restaurants did not enter the competition this year, down from 96 entries last year to 80 this year.
Odd was the choice of venue, being the Bar section of Shimmy Beach Club, which did not have enough parking for the attendees, some walking for more than 1 km to get to the venue. We were welcomed with a glass of Pongracz, and the food was very meagre, being macaroni cheese croquettes and sushi! There was not enough seating for everyone, in a room which had some round tables, a few chairs and couches, but had no presence in making this function special for the award winners, compared to the venue used at the Vineyard Hotel last year. It also was not a finalist for the Winelist Awards! Very odd was using Anna Trapido as the MC, not generally known to the local restaurant wine stewards and sommeliers, in being the editor of the 2015 ‘Diners Club Rossouws Continue reading →
The 2015 American Express Platinum Fine Dining Awards have been announced, the Western Cape (39) having a small head start over Gauteng (33) in the number of restaurants on the list of 89 restaurants in total. Five new restaurants have been added to the list: 95 Keerom, Delaire Graff Restaurant, Kitima, and Makaron at Majeka House, all in the Western Cape, as well as The Leopard in Johannesburg.
Restaurants that were eligible to receive an American Express Platinum Fine Dining Award have to accept the credit card as payment, and have to accept a booking for four by a Platinum Card holder within four days of booking. Excellence, creativity, and offering guests an exquisite culinary experience are evaluated.
New head of the American Express Platinum Fine Dining Awards is Tamsin Snyman, who also is the Africa and Indian Ocean Islands chairman of the World’s 50 Best Restaurant Awards. She has taken over the Awards management from Victor Strugo, who had been involved for the past 16 years.
Nedbank Head of Corporate Card Services Pamela White said about the awards: ‘The awards continue to reflect the country’s rising culinary spirit and serve as a catalyst in championing the enhancement of the fine dining industry and experience in South Africa. As the exclusive issuer of American Express in South Africa, we are honoured to be associated with this initiative as it not only celebrates South African restaurateurs but also promotes fine dining’.
Last year the American Express Platinum Fine Dining Awards list had 95 restaurants, the Western Cape list having reduced by four restaurants on the list, despite having added four new restaurants, therefore a total loss of eight restaurants. Western Cape restaurants no longer on the list this year are La Colombe (probably due to the long period of closure and its new premises not yet operating), Zachary’s, Bukhara, Bombay Brasserie at The Taj, Savoy Cabbage, Kurland Hotel Restaurant, Constantia Uitsig (closed down), and Serendipity’s. The reason for the restaurants dropping off the list may be the tough economic climate, some of the restaurants purposely no longer accepting Amex credit cards due to their high merchant commission rate, or they have been judged to no longer meet the standards. Missing from the Western Cape list altogether but being in a Top 20 Restaurant league are The Test Kitchen, Pot Luck Club, The Kitchen at Maison, Equus, Camphors at Vergelegen, Mondiall, Tokara, Burrata, Springfontein Eats, Indochine, The Restaurant at Newton Johnson, and Jardine at Jordan.
The 2015 Award winners are: Continue reading →
The Sweet Service Award goes to KwikSpar next to Ultra Liquors in Green Point, and its manager Marius de Beer. For a while I have received less than satisfactory service at this outlet, yet I have returned due to its convenient location and ease of parking. Unfortunately I tend to go there in the afternoons or evening, when Marius is not on duty (he does mornings). After a really bad incident, I called him and shared my experience, and told him that it is a recurring problem. Marius asked me to e-mail the details, and promised to speak to the duty manager concerned and to send him on a customer care course. When I next went to the store, the Continue reading →
The Sweet Service Award goes to Eso juice bar in the Cape Quarter, and its owner Ahmed for his service recovery. I had ordered a freshly squeezed orange juice, costing R30. I asked for a serviette, but was told by the two staff members that they had run out of them, and had been out of stock for a number of days. I felt that the owner should know, but the staff initially refused to provide his details. The more senior of the two staff ignored my questions, just walking away from me. The owner was Continue reading →