Entries tagged with “New York”.


Chef’s Table is one of the most highly regarded cooking series on television, Netflix having set the highest bar in two series to date, each featuring six world class chefs, as well as one focused on top chefs in France, with outstanding filming. Now it has released a Pastry series of four episodes, deliciously mouthwatering!  (more…)

Following the successful opening of Marble in Rosebank in Johannesburg in 2016, Chef David Higgs and entrepreneur Gary Kyriacou are planning to open Saint ‘Pazzo Italiano’ in Sandton in August.  (more…)

I was invited to the newly opened Coco Safar a few days ahead of its opening in the newly refurbished Artem centre, previously the Adelphi Centre in Main Road in Sea Point. A week ago I invited a young chef intern to join me for Brunch at Coco Safar, on a Sunday morning.  (more…)

Yesterday I met Urban Lime Marketing Director and friend Katie Friedman for lunch at Kleinsky’s, a New York Deli-style, kosher-style, Jewish cuisine eatery on Church Square, being developed as an exciting new inner-city food hub. Kleinsky’s is the second Delicatessen to be opened in Cape Town, its Sea Point branch having opened two years ago. (more…)

In an exciting ceremony live streamed from Melbourne at midday, Eleven Madison Park was named as the best World’s 50 Best Restaurant, an accolade it last achieved seven years ago. A number of exciting restaurant rankings are reflected in the 2017 World’s 50 Best Restaurant list. I have been fortunate to eat at some of the World’s 50 Best Restaurants in New York, London, and in France, in the past ten months. Our reviews of some of these follow below. (more…)

imageI have rarely written about personal matters on my Blog. I am also long past formulating New Year’s resolutions at the beginning of a year. Never in my wildest dreams could I imagine that the universe would present me with a year of years in 2016, to top any I have ever experienced!  (more…)

imageLast week Elize Skriker and I went to the brand new La Parada Del Mar in Camps Bay, the 25th restaurant in the Harbour House Group we were told by Group founder Michael Townsend. We found a restaurant sizzling with good food, a fantastic view, and good service from friendly staff. (more…)

imageThe Sweet Service Award goes to The Ivy in Franschhoek, which invited me to try their Apartment 3 on Monday evening. I did not spend much time in the apartment, but slept there in a very comfortable bed that was warm, with an electric blanket, and an air conditioner in the bedroom. The apartment is very spacious, with two bedrooms, each with a bathroom, one en suite. The kitchen is equipped with quality appliances, and everything one would need for a self-catering stay. I did miss a converter plug to be able to use the two-prong hairdryer and to charge my phone. Parking is available on the property, and employee Wellington was very friendly in showing me the apartment, in helping me to set up the wifi, and switching on the air conditioner. Breakfast the next morning was at the nearby The Village Tart, owned by Lisa Adams, who also oversees the management of The Ivy.

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imageLast month Hartford House opened its new Tijnhuis Tea House, offering lighter meals to its hotel guests and to Midlands Meander walk-in guests, as well as High Tea, and a selection of sweet treats, with teas and coffees.  (more…)

imageIt is rare to see a restaurant serve only two options of food, and its name Burger&Lobster is true to reflecting this new restaurant, which opened a month ago in a heritage building on Bree Street. (more…)