Entries tagged with “Nic van Wyk”.


Haute Cabrière in Franschhoek has announced a new Sunday Feast treat, a new winter Menu, and pop-up dinners in Johannesburg, Pretoria, and Durban in July.  (more…)

After 36 months of operating Bistro 13 at Stellenbosch Vineyards, Chef Nic van Wyk today closed down his restaurant, we were informed by a media release earlier today. (more…)

After a record year of restaurant openings, the pace of new restaurants opening in Cape Town and in the Winelands has slowed down, with no new restaurant openings in January, to our knowledge. 

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#  Marigold has opened in Franschhoek, part of the Leeu Collection (photograph). (more…)

December has seen the opening of new restaurants Marigold, The Stepbrother, The Classic Car Bar, Chefs Warehouse at Beau Constantia, Thali, La Parada Del Mar in Camps Bay, and more.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#   La Parada Del Mar has opened in Camps Bay: http://www.whalecottage.com/blog/cape-town/restaurant-review-la-parada-del-mar-sizzles-in-camps-bay/ (more…)

imageOn Saturday I tried some new dishes which have been introduced to the menu at Haute Cabriere, reflecting the creativity of the Chef partnership of Nic van Wyk and Westley Muller with the winery, which began on 1 November.  I was invited by Manley Communications. The new Summer Menu of the restaurant commences today. (more…)

imageJuly has seen the opening of new restaurants Burger & Lobster, Unframed Ice Cream, ASH, and more, despite it still being the middle of winter. Shock news is that long-established Kitima is closing next week (see Postscript). A number of other restaurants have closed.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#   The Stack has re-opened as a restaurant and members’ club, (more…)

Naturalis (326 of 375)BuildingThe flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   Chef Luke Dale-Roberts has opened Naturalis, as an ‘incubation hub’, for lunches, and a venue for occasional dinners and events (photograph).

#   The Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant

#   Blacksmith’s Kitchen has opened in Paarl (more…)

imageThe flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.

Restaurant Openings (more…)

Eat-Out-mag-coverIt could have been a disaster, changing the venue from the Mistico Equestrian Centre outside Paarl to the SunEvents Centre at GrandWest two days prior to the 17th Eat Out Mercedes-Benz Restaurant Awards 2015 today. It turned out to be the best Friday the 13th disaster for New Media Publishing, organizers of the Eat Out Awards, described by many as the best Eat Out Awards ever! (more…)

imageOn Sunday the eagerly awaited Eat Out Mercedes-Benz Restaurant Awards 2015 winners will be announced at its Gala Lunch, to be held at new event venue SunExhibits Centre at GrandWest. As is our tradition, we attempt a prediction of the Eat Out Top 10 winners as well as comment on the other awards to be presented (more…)