Entries tagged with “Nice”.


Whilst writing The Book in Apricale, in Italy, in August, I treated myself to a cappuccino or a gelato at the Apricus Osteria & Bar in the village almost daily. On one of those days I asked a lady sitting at another table if she would mind taking a photograph of me, my selfie skills not being the best. Anna Fill did a great job of it, and gave me her card. I thanked her, and so began a chat about why I was in Apricale in the first place. Anna and I met for coffee, on a Monday when most restaurants were closed, so she drove us to the nearby Bajardo, where we chatted and I got to know more about Anna, and her ‘The Riviera Woman’ digital magazine. Recently she wrote to me, when she had seen on Facebook that I had completed my Book ‘SwitchBitch: My journey of transformation from Sour to Sweet’, and asked me a number of questions, for an article for her magazine. (more…)

At a private intimate dinner party my first book ‘SwitchBitch: My journey of transformation from Sour to Sweet’ was launched last night, attended by very special friends. It documents my journey of a mainly physical transformation over a twenty month period.  (more…)

It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen.  (more…)

Episode 6 of JAN, the TV series about one Michelin Star JAN restaurant in Nice and its owner Chef Jan-Hendrik van der Westhuizen, was dedicated to the chef’s mother, despite being filmed in an Italian village called Castel Vittorio, in Pigna, and also in Apricale, where I wrote The Book in August this year. (more…)

Episode 5 of the JAN TV series of nine episodes broadcast weekly on viaTV, and dedicated to our country’s best chef  Jan-Hendrik van der Westhuizen of JAN restaurant in Nice, focused on the relationship between sons and their fathers, and more specifically between Chef Jan-Hendrik and his dad.  (more…)

It has become a tradition for me to predict the Top 10 Eat Out Restaurant Awards, held at GrandWest later today. This year the Top 10 Award prediction is particularly difficult, as Eat Out has changed its procedure yet again, announcing a Top 30 Finalist List for the Awards this year! Fascinating in this year’s awards will be to see Chefs Luke Dale-Roberts and Liam Tomlin go head-on against each other with their four/three restaurants in the Awards, respectively!  (more…)

Episode 4 of the JAN viaTV series was focused on Apricale, and foraging in the area, both for wild-growing flowers and herbs, as well as for truffles. It was special to see Jeanette van Manen, owner of the Apricus Locanda, at which I stayed in August whilst writing The Book. (more…)

A week ago I reported on episode one of the #JAN TV series produced and screened on Via TV, on channel 147 on DStv and on Showmax Online. Last night episode 2 (of nine episodes) was broadcast, focusing largely on Chef Jan-Hendrik van der Westhuizen eating visiting Dulceacqua, in Liguria in Italy.  (more…)

At 19h30 this evening ‘JAN’ will be launched on via, on Channel 147 on DStv, a series of nine hour-long episodes kicking off tonight. It celebrates JAN restaurant in Nice, which has been awarded one Michelin star for two years running, and its co-owner Chef Jan-Hendrik van der Westhuizen. I have had the pleasure of eating at Chef Jan-Hendrik’s JAN restaurant three times in the past three years, the most Proudly South African restaurant in the world, and deserving of the highest Eat Out accolade in the 2017 Top 10 Restaurant Awards. Excellent news is that Chef Jan-Hendrik is missing South Africa, and has very gently hinted that he will be setting up a JAN restaurant in the Cape!  (more…)

Last week I wrote that Eat Out has announced that it is changing to a Top 30 Restaurant shortlist for its 2017 Awards. As is customary. I have tried to predict which top South African restaurants will make the Top 30 Restaurant shortlist, which should be announced by Eat Out shortly! I have struggled to find more than twenty worthy restaurants to make the Top 30  list! (more…)