Entries tagged with “Nordic”.


Yesterday I had the goosebump experience of being introduced to the new-in-the-making Gåte at Quoin Rock restaurant at the Quoin Rock winery outside Stellenbosch, which is destined to become a superlative Fine Dining dinner experience, probably the best this country has ever seen!  (more…)

MasterChef 3 5 Carrots Whale CottageEpisode 5 of MasterChef SA was long and drawn-out, featuring nine desserts made from a surprise ingredient – a Pantry overflowing with carrots, carrot juice, and carrot powder. Three new contestants will go into the Pressure Test in episode 6 next week, Ndumiso Mncwabe clearly heading for an early exit as he is facing his second Pressure Test.

The episode commenced with a recap of episode 4, Roxi Wardman sharing her euphoria about having visited and eaten at Chef Kevin Thornton’s 2 star Michelin Thornton’s restaurant in Dublin, for having won the best dish in episode 3.  She described it as a ‘mind blowing, life changing’ experience.  Philippa Robinson shared that Roxi’s success and her new confidence from her trip makes her feel intimidated, as she is one of the strongest contestants.

Reuben Robertsons Riffel led the contestants to the Pantry, and they were surprised to see the mountain of carrots, in red, orange, and purple, from which they had to make a dessert, with the carrot the focus, said Chef Benny Masekwameng.  Riffel said that a carrot dessert is not as crazy as it seems, and challenged the contestants to apply their mind.  A time limit of 90 minutes was set, MasterChef 3 5 Contestants Whale Cottagebut the Pantry was closed 15 minutes after the start. Once again the contestants were told that the three weakest dishes will place their creators into the Pressure Test, one of them going home in episode 6.  While there are eleven contestants left, only nine of them were interviewed and the evaluation of their dishes shown, Francois Zietsman and Mel Sutherland receiving no airtime last night. (more…)

Cook Franschhoek 3A number of Franschhoek’s top chefs will pair their delectable dishes with the wines of the local wine estates at ‘Cook Franschhoek’, running from 13 – 15 June, sharing their special cooking tips, reflecting the food trend of getting back to basics.

Spread around the wine estates and restaurants of Franschhoek, the participating chefs will allow workshop participants into their domains, and share their cooking secrets, while the winemakers will guide the attendees on choosing the most suitable wines to pair with each dish made.  At the end of each workshop, the dishes cooked and the wines paired will be available to taste.  It also allows one to interact with the chefs and winemakers in small groups, and to ask more specific questions.

The participating Franschhoek chefs subscroibe to the cooking basics, such as ‘snout-to-tail’ food usage, meaning that every piece of an animal such as a pig is used (such as witnessed on MasterChef SA Season 2 when Chef Chris Erasmus of Pierneef à La Motte cooked a pig’s head to make a terrine); sourcing ingredients fresh from the farm to the table, within close proximity to the restaurants; smoking meats, charcuterie being the speciality of Chef Neil Jewell of Bread & Wine; cooking over a fire, including a rotisserie, a Green Egg, and Weber; and Nordic cooking techniques of pickling, fermenting, and preserving. (more…)

New Eat Out judge, blogger Bruce Palling from the UK, has arrived in Cape Town to assist Eat Out Top 10 Restaurant and associated awards organiser Abigail Donnelly in selecting the top ten restaurants in the country and in ranking them.  He has barely set foot in the country, never having been here before, and he has attracted controversy already!

Palling is a rude Tweeter, and on Twitter yesterday afternoon he announced his arrival, having been to Clarke’s second hand bookshop on Long Street, and in having eaten springbok for lunch, commenting on its bland taste: Cape Town on a glorious sunny Spring day – and my first experience of Springbok – surprisingly mild…was expecting more depth of flavour...  A chef retaliated immediately: It’s not stag steaks stored in the deepfreezer for 3 years wrapped in wellington boots, boet”. Palling also Tweeted a comment which was criticised for its implied racism, by labelling a fellow guest on skin colour at the restaurant: Black guest excusing lateness@Cape Town restaurant: “Sorry but had to take taxi because my Ferrari cant make it over bumps at entrance here”. For that Tweet he was admonished too, including by Über-Tweeter Jane-Anne Hobbs.

Palling, who is being accommodated at the Taj hotel, will be visiting the Top 20 restaurant list, unless Ms Donnelly has already cut that list down to her Top 10, and he will assist her in ranking the list, and in choosing the winners in the categories introduced last year: Boschendal Style Award, Best Italian, Best Asian, Best Bistro, Best Steakhouse, and Best Country Style restaurant.  This is our prediction of where Palling can be expected to eat in potential 2012 Eat Out Top 10 restaurants in the next few days in the Western Cape (we have excluded Grande Provence, The Roundhouse, and Nobu due to chef changes, and other deserving restaurants at which the chefs have been at the restaurants for less than a year):

*   The Test Kitchen

*   The Greenhouse

*   Planet Restaurant

*   Makaron Restaurant

*   Tokara

*   Delaire Graff

*   Pierneef à La Motte

*   Overture

*   Terroir

*   Babylonstoren

*   Jordan Restaurant with George Jardine

*   Waterkloof

*   La Colombe

*   Rust en Vrede

*   The Tasting Room at Le Quartier Français

From Palling’s blogposts, of which variations are published in the Europe edition of the Wall Street Journal occasionally, one has learnt the following about his eating and drinking tastes:

1.   Local is lekker:  he wants to eat ‘native produce’ rather than it being imported  (e.g. ‘wallaby’ in Australia!)

2.   He is fond of wine, and it should be local and single varietal, and not blended

3.  His benchmark is Michelin-ism

4.  He is quick to describe food as ‘bland’

5.   He has a ‘boredom with egg-dominated dishes’

6.   He loves ‘Nordic’ (especially Swedish) cuisine

7.   He scoffs at molecular gastronomy, which he calls ‘pretend food’, and likes to be able to identify produce on a plate ‘rather than look at an inanimate mixture of textures and smears’

8.  He ‘cherishes food which exudes strong, not to say, disgusting odours’.

It will be interesting to see if Palling’s assistance to Ms Donnelly will make any difference to the Eat Out Top 10 Restaurant Awards results. Palling has already shown that he is a difficult and opinionated writer and judge, and a rude Tweeter.

POSTSCRIPT 5/9: Eat Out has just announced that it is hosting a weekend of food celebration from 23 – 25 November, with international chefs in attendance too: This is from their website:

On Friday 23 November, there will be an exclusive dinner with Massimo Bottura, chef at Osteria Francescana, number 5 in The World’s 50 Best Restaurants, the prestigious annual awards sponsored by S. Pellegrino and Aqua Panna.

On Saturday 24 November, for the first time ever, we’ll be hosting an Eat Out Conference at The Westin Cape Town on Cape Town’s foreshore. Speakers at the inspiring, interactive day include top international chef Massimo Bottura; Bruce Palling (Wall Street Journal critic, World’s 50 Best Restaurants judge, blogger and Eat Out 2012 judge); and British food designer Andrew Stellitano (check out his incredible food landscapes, sculptural pancakes and edible Louis Vuitton handbagshere). Local speakers include reigning Chef of the Year, Luke Dale-Roberts, and prominent members of the local food and restaurant community, who’ll join a panel discussion led by Eat Out editor and judge, Abigail Donnelly.

On Sunday, the winners of the 2012 Eat Out DStv Food Network Restaurant Awards will be announced at a glittering awards ceremony in the Grand Ballroom at The Westin Cape Town. A four-course meal will be prepared by top chefs, and the new Top 10 will be announced, along with the winners of the awards for best steakhouse, bistro, Asian, country-style and Italian restaurant, along with the Boschendal Style Award“.

POSTSCRIPT 9/9: Bruce Palling has been eating his way around the Cape, and the only clues that he is leaving is that he has eaten Springbok on more than one occasion, and he is Tweeting photographs of the wines he has drunk with his meals, which must be very frustrating for him, as he is a keen food photographer, but that would give the judging away!  His wine choice over the past five days has included Zorgvliet Cabernet Sauvignon (vintage not mentioned), Raats Cabernet Franc 2008, Hamilton Russell Pinot Noir 2010, Raats Cabernet Sauvignon 2009, Paul Cluver 7 Flags Pinot Noir 2008, and Luddite Shiraz 2006. He is seeking wines with less than 14% alcohol content, to suit his wife’s requirement, and has been asking for advice on Twitter, a sad reflection on the restaurants at which he has eaten not being able to advise him!  He has taken back his criticism of springbok in his Tweet on his arrival (see above), and Tweeted on Friday: “Take back Springbok being boring/bland – had 2 non sous vide versions which lean + voluptuous helped along by Raats Cabernet Franc 08”. No local chefs, with the exception of Oliver Cattermole, who is not in the running for the Eat Out Top 10 Awards as he has not been at Dish at Le Franschhoek for a full year, have interacted with Palling on Twitter.  Chefs Peter Tempelhoff (Greenhouse), Jackie Cameron (Hartford House), Gregory Czarnecki (Waterkloof), Margot Janse (The Tasting Room at Le Quartier Français), Scot Kirton (La Colombe), Tanja Kruger (Makaron), Eric Bulpitt (The Roundhouse), Marthinus Ferreira (DW Eleven – 13), and Tokara Restaurant are all following Palling on Twitter, perhaps hoping for a clue or two.  Further disparaging Tweets in reaction to our Palling blogposts have been posted by Palling, one of which was (unprofessionally) ReTweeted by Le Quartier Français’ The Tasting Room owner Susan Huxter).

POSTSCRIPT 12/9: Le Quartier Français’ The Tasting Room and McGrath Hotels’ The Greenhouse must be concerned about Bruce Palling’s attack on ‘Relais Chateau‘ (sic) on Twitter today, both hotel groups belonging to Relais & Châteaux.

POSTSCRIPT 13/9: One hopes that Bruce Palling’s restaurant judging is better than his a-palling spelling and photography. This was his Tweet from Biesmiellah last night: “Taking a break at Biedmiellah (sic) – Babotie (sic) and Denning Vleis (sic)”. Poor quality writing, especially from a ‘journalist’!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage