On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.
More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands.
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How does one summarise Cape Town’s newest trendy hotspot that is a 32 bedroom Hotel, a rooftop bar with a resident mixologist, and a restaurant with Chef Guy Bennett at the helm, located in an area in which such an offering is not expected, that is simply gorgeous? The Gorgeous George Hotel, and with it the GiGi Rooftop Restaurant and Bar, will bring the Cape Town city centre alive again, an area that has not seen any innovation in quite a while. Continue reading →
Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide. Continue reading →
A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →
The judges for the Prescient Chardonnay Report 2015 found that the sixty Chardonnays that they evaluated were so superb, that they acknowledged all 29 wines that scored 90 and more points.
The 5th Chardonnay Report 90+ score winners event was held at MOMA on Buitengracht Street, a spacious if not noisy gallery filled with works of Continue reading →
After four years at Cellars-Hohenhort, the Greenhouse has completely transformed itself by changing its decor and menu, only the floor remaining the same!
How brave yet exciting it must have been to remove every decor item (including the ceramic bunnies), all the crockery and cutlery, the glassware, the menu covers, the placemats, the waiter uniforms, the tables and chairs, the lamps and lighting, and anything else that had gone before, Continue reading →
Last night KWV was crowned as the king of the wine industry for the fifth year running, winning 5 Double Gold and 9 Gold Awards for its wines, more than any other winemaker. Nederburg (2 Double Golds and 11 Gold Awards) and Spier (2 Double Golds and 8 Gold Awards) followed in second and third place, respectively, awarded at one of the highlights of the wine industry, a function attended by about 400 wine industry staff and media, with their partners. Kanonkop won the Best Performance by Entry title for 10 wines or fewer entered, while KWV won the title for more than 10 wines entered. A total of 57 Double Gold, 157 Gold, 473 Silver, and 662 Bronze medals was awarded. A mix of local and international judges evaluated the entries.
Not only were the wines with their winemakers and related staff celebrated, so too was the 25th anniversary of the Veritas Awards. The highlight of the evening for me was seeing how many women Continue reading →
I was invited by Cabo Esperanço Wines to attend a trade tasting of wines by Vondeling, Oak Valley, Blackwater, and Keermont earlier today at Dorrance Cellar on Hout Street, which I had never visited before. What a lovely space, with an earthy underground cellar feel. I was excited to hear that French Bistro Bouchon will open at Dorrance Cellar next month. Continue reading →
Mulderbosch Faithful Hound 2013 was named the top Bordeaux-style White blend at the RisCura White Hot Wine Awards, held at Tjing Tjing Torli (in Dear Me) in Cape Town yesterday. The wine was made by Adam Mason and scored 94.
Winemag.co.za Business Manager Jacqueline Lahoud welcomed wine makers and writers, and announced that of 30 entries received, twelve scored 90 or more points out of 100. She said that Winemag is a digital platform for news about the wine industry and showcases its achievements. The first RisCura White Hot Wine Awards for Bordeaux Blends were presented in 2013. Earlier this year the first RisCura Red Hot Wine Awards for Bordeaux Blends were held in Stellenbosch. A niche had been identified to recognize Bordeaux Blends, and RisCura agreed to sponsor the awards. RisCura Continue reading →
The 2015 Platter’s Wine Guide was launched at the Belmond Mount Nelson Hotel last night, in a Beaujolais Ferment colour, with a number of changes in terms of its methodology to evaluate the 5 star wines, as well as in the content of the Wine Guide. Out of 6000 wines submitted for evaluation, a total of 50 wines and one brandy received the highly desired 5 star rating. The Platter’s Winery of the Year is Sadie Family Wines, the second time that Eben Sadie has received this accolade. DeMorgenzon Reserve Chardonnay 2013 was named the White Wine of the Year, and De Trafford Blueprint Syrah 2012 was named the Red Wine of the Year.
The first Platter’s change is that JP Rossouw has been the new publisher for the past year, looking confident last night, relative to his first more restrained presentation a year ago. It was nice to see former publisher Andrew McDowell Continue reading →