Tag Archives: Oep ve Koep

Wolfgat Restaurant in Paternoster named Restaurant of the Year in the World Restaurant Awards!

A brand new international restaurant award system has named Wolfgat The Restaurant of the Year in the World Restaurant Awards, at a ceremony in Paris on Monday. The restaurant also won the award for Off-Map Destination. Three other top South African restaurants were nominated in categories of the World Restaurant Awards, from Cape Town, Somerset West, and Pretoria.  Continue reading →

Jet-set Mercedes-Benz Eat Out Awards 2014 at Thunder City, but food a disappointment!

Eat Out 2015 cover Whale CottageThe Eat Out Top 10 Restaurant Awards event is a highlight on the restaurant calendar, held for the 17th year, and at Thunder City for the first time last night.   The results surprised, with one heavyweight chef sliding right off the Top 10 list, while a new restaurant made Top 10. Two restaurants which did not make the Top 20 Restaurant shortlist in 2013 flew back into Top 10 last night.  Stellenbosch remains the Gourmet Capital of South Africa (4 Top 10 restaurants), followed by 3 in Johannesburg, and 1 each in Cape Town, Franschhoek, and Hermanus.   While the award recipients were acceptable, the food was a disaster.

Thunder City is not an ideal venue for a function of this magnitude (800 guests, but advertised asEat OUt Thunder City Whale Cottage 1000 initially), being difficult to find – the petrol station one block away from the turn-off had no clue where Thunder City is, and there were no signs off Borcherds Quarry Road, other than some posters held by men, only visible in the last minute.  I followed a taxi, there being no further signage to Thunder City.  We were collected from the VIP parking by a Mercedes-Benz shuttle van, and I arrived just as the event started, Chef Pete Goffe-Wood doing a tribute to Chef Bruce Robertson, who passed away two weeks ago.   The lighting was poor for Continue reading →

Toffie Food Festival: ‘Julie & Julia’ highlight, mix of conference, workshops, mystery meal!

The Toffie Food Festival and Conference, to be held at the City Hall on 3 and 4 September, attracted my attention due to its low-key marketing, odd as it is run by an (unknown) communication agency The President, and as its organisers have had no prior visibility as bloggers or ‘foodies’.  Information about the event has been scant, yet I booked immediately when I saw that Julie Powell, of the movie ‘Julie and Julia’ , is the key speaker. 

The movie ‘Julie and Julia’ ran in Cape Town in my early days of blogging, and I loved it, for its humour in presenting the trials and tribulations of blogging. Julie Powell’s blog ‘Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen’ was published as a book in 2005, and that led to the movie being made, and released in 2009.  Ms Powell has written a second book ‘Cleaving: A Story of Marriage, Meat and Obsession’, which was published two years ago.

I asked Hannerie Visser of The President why they were organising the Toffie Festival, with no credentials in the food industry.  This was her reply: Toffie is a series of conference festivals and because food is so linked to cultural heritage it allowed for an interesting conference that everyone can relate to”. Other speakers are:

*   Kobus van der Merwe, chef/owner of Oep ve Eet in Paternoster, and previous web editor of Food24 and Eat Out.

*   Eloise Alemany, ex-editor of ID magazine and now cookbook specialist, from Argentina (leading a Toffie food tour of Buenos Aires in October).

*   Dr Anna Trapido, editor of ‘Hunger for Freedom’, the book that documented Nelson Mandela’s food likes and dislikes in the different phases of his life, is organising a lunch inspired by the book, in association with Woolworths’ TASTE magazine.

*   Lin Tung-Yuan of Café GABEE, ‘multi-award winner of the Taiwan Barista Championship, who is renowned for the delicacy and finesse of his coffee and coffee-inspired dishes’

*   Renata Coetzee, winner of a 2010 Gourmand World Cookbook Award for her book  ‘Koekemakranka: Khoi-Khoin Kultuurgoed en Kom-kuier-Kos’

*   Tammy Frazer, a perfumist (an odd link to a food conference!)

*   Wolfgang Koedel of Paulaner (a last minute addition, only announced on Twitter yesterday)

Running alongside the Conference are a number of events (oddly this programme has only just been finalised, a week before the Festival), which are free of charge, unless otherwise indicated below:

*   Spier vertical tasting

*  a SAB beer and food pairing led by Chef Pete Goffe-Wood of Kitchen Cowboys and Denis da Silva

*   a workshop by Eloise Alemany (R250)

*  a perfume workshop by Tammy Frazer (R350)

*   Tung-Yuan Lin barista workshop

The Toffie Festival, with a price tag of R 1710, also includes a Braai lunch, as well as a ‘secret home dinner’, breakfast and two Woolworths coffee vouchers.  The home dinners will be held on 3 September, and one will be allocated to dinner at the home of one of the following:

*   Cameron Munro from Superette

*   Gerhard Greyvenstein and Herman Lampen of Grey Lamp, a ‘pop-up’ supper club

*   Sumien Brink, editor of Woolworths’ TASTE magazine, and Cara Brink

*   Callie Maritz and Mari-Louis Guy of Cakebread boutique bakery

*   Alma Viviers, managing editor of VISI magazine and Kobus van der Merwe, chef/owner of Oep ve Koep in Paternoster

*   Tina Bester of Queen of Tarts

*   Cleon and Kate Romano of Maria’s Greek Café/Restaurant

*   Philip and Lisa Key of African Relish

*   Laureen Rossouw, editor of ELLE Decoration

*   Will Hobson of fieldoffice, a sandwich-maker

*   Aletta Lintveld, food editor of Weg magazine

*   Fabio and Luan Lauro of House of Pasta

*   Brendon and Suzette Bell-Roberts of art south africa magazine.

Toffie Food Festival and Conference delegates receive a copy of Cape Town ‘MENU’, an interesting book of restaurants and recipes, and is a listing of the Toffie Festival’s ‘guide of the best meals in Cape Town’. Included, for example, is:

*   Greek and African food: recommending Maria’s, and Bebe Rose

*   Portuguese and Italian food: recommending The Villa Tavern, Giovanni’s, Pizzeria Napoletana, House of Pasta, Hildebrand Restaurant, Chop, Fork Tapa, Meloncino, and Il Cappero.

*   Asian food: recommending Hesheng Chinese Takeaway, Chef Pon’s, Yindee’s, Mr Chan Chinese Restaurant, and Takumi

*   Cakes and desserts, recommending C’est La Vie, Keenwä, Arno Arpin, Biesmiellah, Queen of Tarts, Cassis Paris, Bird’s Boutique Café (may no longer be relevant with new chef opening with new menu on 1 September), Cakebread, Giovanni’s, Willoughby’s, fieldoffice, Lindt Chocolate Studio, San Julian, and Il Cappero.

Worrying is the low key marketing of the event, which is not yet sold out, and that speakers are still being added to the programme.  The printed programme delivered on Friday looks different to the one on the website, and some international speakers seem to have fallen off the programme. There appears to be no theme to the Conference, and it looks like a randomly thrown together collection of speakers.  Surprising is that no local foodies are on the programme, be they food bloggers or journalists.

POSTCRIPT: The Toffie Food Festival was all about over-promise and under-delivery.  Read our report.

Toffie Food Festival and Conference, City Hall, 3 – 4 September. www.toffie.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Restaurant Review: Oep ve Eet a passionate Paternoster treat

On a previous visit to Paternoster in January, we discovered Oep ve Eet, an informal lunch eatery as you come into the fishing village, inside the farm stall Oep ve Koep.   Returning to Paternoster for a winter holiday, it was a pleasure to be spoilt at the eatery again, with interesting home-made lunches prepared with West Coast passion at the most surprisingly low prices.

Kobus van der Merwe is the owner of Oep ve Eet, and until about six months ago he was the webmaster for the Eat Out website in Cape Town.   He loves his new lifestyle, being his own boss.  More importantly, he is the West Coast restaurant reviewer for Eat Out, excluding Paternoster, so he is knowledgeable about food.  Kobus tells me that in their household in Paternoster, his dad did a lot of the cooking, as his mom was a music teacher, and spent a lot of time away from home.  Kobus is following in his dad’s footsteps, and loves baking the bread for Oep ve Koep, and making his specialities, mixed with some of the preserves and jams sold in the shop.   His mom Sanita is the owner of Oep ve Koep, making this a family business.

The eatery is in an outside courtyard, surrounded by blooming bougainvilleas, and with traditional garden tables and chairs, covered with tablecloths.   There are only five tables.  Old ads for Pegasus and Bokomo adorn the doors one steps through into the courtyard    A resident tortoise comes to greet guests on occasion.  Old fishing boats make useful containers in which Kobus grows herbs for the restaurant.  On rainy days, one sits upstairs, in an antique shop section of the shop.

The menu is written up on a blackboard every day, and only contains a handful of items.  The menu items differ almost daily, some added, some retained.    Some dishes have a strong West Coast feel to them.   In the four days of lunching there, the following items were offered: Chicken pie served with a sprig of rosemary and the ‘soet’ quince jelly with Madagascar green peppercorns, and the ‘suur’ pickled cucumber, both of which are sold in the shop and adding the most wonderful contrast to the pie (R25), Cape Malay chicken curry (R 60), Vegetable lasagne (R 36), a tomato salad made especially for me, with the tomatoes marinaded in a delicious home-made dressing (R 18), Butterbean and rosemary soup (R 25), Lentil bobotie (R48), Tagliatelle with bokkoms (R30 ), Beetroot soup a la Luluraai (R25), Springbok ravioli with pan-fried quince (what a wonderful taste) and rocket pesto (R54), and Pasta-fresca with ‘duine-spinasie’ and beurre noisette (R45).  It is simple uncomplicated food, yet with a ‘twist’, and one can taste Kobus’ passion for and creativity in cooking.

There is no winelist, and the eatery does not have a licence.   However, Oep ve Koep has a grocer’s licence, and it sells wine.

Oep ve Eet, inside Oep ve Koep, Corner Vredenburg Road (R45) and St Augustine Roads, at entrance to Paternoster, Tel (022) 572-2105. http://blogs.food24.com/sardinesontoast Twitter @SardineToast.  Open Mondays – Sundays for lunch.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com