Tag Archives: Oliver Cattermole

Restaurant Review: Queen Victoria Hotel Dash Restaurant and Bar French Pâtisserie offering creative, but service shocking!

Dash Restaurant at the Queen Victoria Hotel used to be my favorite restaurant, at a time when Chef Oliver Cattermole headed up the kitchen. A succession of chefs since Chef Oliver left made it harder for me to want to return. A chance experience of its French Pâtisserie selection yesterday afternoon shocked me, in that the restaurant manager and waitresses were so incompetent in their service, or rather, lack of.  Continue reading →

Pastry goes pink with new Callebaut Ruby RB1 pink chocolate!

In my passion of writing about food and restaurants in the main, I am very lucky and often spoilt. Yesterday I attended a historic event for the food and restaurant industry, the launch of the new Ruby RB1 chocolate by Callebaut, an iconic new pink chocolate, the first new chocolate launch in 80 years since the introduction of dark, milk, and white chocolates. It was developed over a period of ten years by Callebaut with a University in Germany. Continue reading →

Few restaurant openings in Cape Town and Winelands: February 2018

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Coco Safar has opened its Coffee and Rooibos Emporium, with a Brewery, a coffee roastery, a Parisian-style Pâtisserie, and eatery in Sea Point, its first global launch, with New York to follow. 1987 is opening in Hertex in Gardens. Chef Oliver Cattermole has opened his Bovine restaurant in the former Dutch East space in Franschhoek. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek at the end of the month. The Benguela Collection has opened Nom Nom in the former Benguela on Main space. Chef Bruce von Pressentin has opened his restaurant at Molenvliet in Banhoek, Stellenbosch.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Coco Safar Parisian-style Pâtisserie and Café has relaunched itself, opening in Sea Point, having left Cavendish Square. (Photograph) Continue reading →

Chef Oliver Cattermole to open his first restaurant Bovine in Franschhoek on 3 February!

Yesterday I met with Chef Oliver Cattermole and his wife Becky for coffee in Franschhoek, to hear the latest details about their first self-owned restaurant Bovine, which opens today in two weeks on Franschhoek’s main road.  Continue reading →

Leeu Estates launches Afternoon Tea with brand new Leeu Collection Group Pastry Chef Martin Senekal!

Yesterday I attended the Media Launch of the Leeu Estates new Afternoon Tea, which had been created by Leeu Collection Executive Chef South Africa Oliver Cattermole, and brand new Group Pastry Chef Martin Senekal.  Continue reading →

Leeu Estates in Franschhoek a work of art!

Last week was a lucky week of spoiling, which included staying over at Leeu Estates outside Franschhoek, the signature local accommodation property in the Leeu Collection. The variety of local artwork, and top name artists, makes Leeu Estates an art gallery within a hotel!  Continue reading →

Doolhof wine estate launches new Signatures vintages, announces new developments!

imageDoolhof Wines launched the newest vintages in its Signatures range as well as of the new Legends of the Labyrinth Theseus, at Dash restaurant at Queen Victoria Hotel in the V&A Waterfront yesterday afternoon. Changes in its wine and accommodation offerings for next year were announced. Continue reading →

Long-awaited Leeu Estates opens in Franschhoek, love at first sight!

Leeu Estates Manor House ArtemisLeeu Estates opened its doors in Franschhoek on Monday, after a three-year program of consolidating three properties, planting vines, developing a vegetable garden, and transforming a 19th century Manor House into a 17-bedroom boutique hotel.

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Mondiall Kitchen & Bar Winter Menu invites winter to Cape Town!

imageYesterday my friend Jenny and I enjoyed a spoiling lunch at Mondiall Kitchen & Bar in the V&A Waterfront, to experience their new Winter Menu, an invitation extended by Five Star PR. It was a glorious summer day in what is meant to be winter already, and one wishes the restaurant a hasty arrival of winter, to match the new Winter Menu of new Chef Stephen Mandes! Continue reading →