It is rare to see a restaurant serve only two options of food, and its name Burger&Lobster is true to reflecting this new restaurant, which opened a month ago in a heritage building on Bree Street. Continue reading →
Cape Town has just been ranked third Best Food City in the World by Condé Nast Traveler Readers Choice Awards 2014. Taste of Cape Town 2015, running at the Green Point Cricket Club until the end of today, gives locals and visitors a taste of what makes our city so special as a food destination.
Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town has settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.
I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by Continue reading →
* Food group Mondelez International has announced that it will start operating in our country. It manufactures Cadbury sweets and chocolates, Oreo biscuits, and Stimorol.
* Burger King has signed a deal with Sasol to open fast food outlets at petrol forecourts as of 2014. The number of such outlets to be opened has not been named.
* Social Media has benefits, but how does one measure the ROI?
* De Oude Bank Bakkerij in Stellenbosch has moved in the building to the corner of Church Street, now a retail outlet selling meat, wines, home made ice cream, and breads, with Continue reading →