Tag Archives: organic

Corona Virus: Lockdown Journey Journal, Day 23 of Level 4, 23 May 2020.

 

Saturday 23 May 2020, Day 23 of Level 4, after 35 days of Level 5 😷

Corona Gratitude 🙏

#Grateful for a day that didn’t go as planned at all, but was filled with highlights; for our Building Manager Henry coming for the day, doing a fantastic job of cleaning up and doing gardening, so lovely to see him again after 8 weeks of him being at home 🙏; for a very short and sweet Exercise Time, my shortest since 1 May; for going shopping at the Oranjezicht City Farm Organic Market with Shubha Shukla; for meeting Farmer Ian at the Oranjezicht Farm and learning so much from him about the underwater springs and their ’architectural’ style of gardening there; of reaching the milestone of 4000 members in the Facebook Restaurant Food Delivery Group; for returning to my beautiful clean apartment block, after Henry’s hard work; for taking Henry back to Wynberg, giving me an opportunity to have a look at Four&Twenty Café, now purely a Deli during Lockdown; for Miss Minsky 🐱 being delivered to me just as I got home, both of us excited yet very nervous 😱; for dancing far less than usual, having to give love to both Minsky 🐱 and KitKat 🐱; for going to bed early after a busy day; and for being happy and healthy. 🙏💙 Continue reading →

Getting a taste of Chilean wines in Casablanca and Santiago in Chile!

Through a stroke of luck I was invited to visit Santiago in Chile for four days, and in this time I was able to drink some Chilean wines. I also visited Casablanca, a wine region outside Santiago, with my friends Guy and Pia, who live near Casablanca. Continue reading →

Restaurant Review: Don Julio Parrilla in Buenos Aires earns its 34th World Best Restaurant ranking with exceptional service!

Whilst visiting Buenos Aires, I was very fortunate to be able to reserve a table each at Tegui (86th Best) and at Don Julio Parrilla (34th Best) on the World’s 50 Best Restaurant List. The two Argentinian restaurants swopped rankings this year, Don Julio having previously played second fiddle to Tegui, and the steak specialist restaurant jumped an incredible twenty one places to make it into the World’s 50 Best List, whilst Tegui dropped 31 places. My Tegui Review is on my Blog, and explains why the restaurant lost its standing this year. Continue reading →

Restaurant Review: Stargarden Boutique Café in Fish Hoek is a star!

Last Saturday I had to be in the ‘Deep South’ of Cape Town, attending a media breakfast at the new Tintswalo at Boulders in Simonstown, so decided to have lunch at Stargarden Boutique Café in Fish Hoek whilst I was in that part of our city. The ‘Boutique Café’ descriptor in the name gives it away, a creative Eatery serving creative dishes.  Continue reading →

CapeWine 2018 largest wine trade exhibition in Southern Hemisphere, showcases diversity and quality of SA wines!

Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade. Continue reading →

OpenWine hosts Sauvignon Blanc ‘Blind Date’ tasting led by Tom Prior!

I have been an avid supporter of OpenWine, ever since Seth Shezi and I went to pop in to see the wine tasting service and wine shop, which opened on Wale Street in August last year. I enjoyed their weekly wine estate introductions and tastings, which were held for a couple of months. On Tuesday Llewellyn Lambert and I attended a new format wine educational and tasting at OpenWine. Continue reading →

Silvermist only organic wine producer in Constantia, dedicated to Rocket dog!

A week ago I was invited by Silvermist Tasting Room assistant Declan to visit the wine estate next door to La Parada Constantia Nek, being in Constantia every Sunday when I dance to DJ René’s music. On Sunday I took up the invitation, and was lucky to find both winemaker Greg Louw and Declan on the estate, to do the tasting before closing time.  Continue reading →

HQ 2017 #FineWining pairing dinners launched with bubbly Graham Beck evening!

On a day that was already going well, it was hard to imagine that it could get even better with an invitation to attend the 2017 launch of the #HQFineWining (what a clever hashtag) series of food and wine pairing dinners. Graham Beck bubblies were served and we were told that bubbly pairs well with all kinds of foods, including the well-known HQ steak! Continue reading →

‘Farm to table’ Little Saint restaurant serves ‘food for living’, with a Spanish touch!

imageLast week I was invited to try Little Saint restaurant on Upper Bree Street, in the semi-detached section of Cape Town’s top trendy restaurant street. I was pleasantly surprised to find the first working herb ‘garden’ inside a restaurant. Continue reading →