Entries tagged with “organic”.


Last Saturday I had to be in the ‘Deep South’ of Cape Town, attending a media breakfast at the new Tintswalo at Boulders in Simonstown, so decided to have lunch at Stargarden Boutique Café in Fish Hoek whilst I was in that part of our city. The ‘Boutique Café’ descriptor in the name gives it away, a creative Eatery serving creative dishes.  (more…)

Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade. (more…)

I have been an avid supporter of OpenWine, ever since Seth Shezi and I went to pop in to see the wine tasting service and wine shop, which opened on Wale Street in August last year. I enjoyed their weekly wine estate introductions and tastings, which were held for a couple of months. On Tuesday Llewellyn Lambert and I attended a new format wine educational and tasting at OpenWine. (more…)

A week ago I was invited by Silvermist Tasting Room assistant Declan to visit the wine estate next door to La Parada Constantia Nek, being in Constantia every Sunday when I dance to DJ René’s music. On Sunday I took up the invitation, and was lucky to find both winemaker Greg Louw and Declan on the estate, to do the tasting before closing time.  (more…)

On a day that was already going well, it was hard to imagine that it could get even better with an invitation to attend the 2017 launch of the #HQFineWining (what a clever hashtag) series of food and wine pairing dinners. Graham Beck bubblies were served and we were told that bubbly pairs well with all kinds of foods, including the well-known HQ steak! (more…)

Cape Town has its first Tea brewmistress, an American who has settled in Cape Town and runs her Theonista company from Woodstock. Meghan Werner and her team produce a range of Kombucha refreshing fermented teas with health benefits.   (more…)

imageLast week I was invited to try Little Saint restaurant on Upper Bree Street, in the semi-detached section of Cape Town’s top trendy restaurant street. I was pleasantly surprised to find the first working herb ‘garden’ inside a restaurant. (more…)

World Class AnnaThe WORLD CLASS Bartender of the Year Global Finals is currently underway in Cape Town, bringing the world’s top Bartenders and Mixologist professionals to our city. It is the largest and most prestigious global Mixology event.

The largest number of female Bartender Finalists is competing for the title of the WORLD CLASS Bartender of the Year competition, six of the 55 finalists from fifty countries being women, and having won the national best bartender title in their respective countries. The female finalists are Anna Walsh from Dublin, Ireland; Fernanda Tejada of Mexico City; Tess Posthumus from the Netherlands (left); (more…)

Le ChocolatierOne cannot get more notorious than being featured in Noseweek (July 2015 issue), and to have a Facebook group created about one’s business. Such an ‘honour’ has been bestowed upon Daniel Waldis, owner of Le Chocolatier, who has operated in Franschhoek, now in Stellenbosch, and with a factory in Paarl!

I first met Waldis at his restaurant in Franschhoek, after I had written a less than complimentary review of it. He was (more…)

nandos_chicken_1903_620_462_100Few South Africans know that Dick Enthoven, billionaire owner of Spier and Hollard Insurance Company Ltd, is also the owner of Nando’s.  Now a Malaysian publication has crowed the details about the successful spicy-chicken chain.

How Enthoven got to know Robbie Brozin and Nando Duarte, the founders of Nando’s, is not shared, but Enthoven gave them a loan to expand their Nando’s chain in South Africa initially, and then internationally.

Nando’s is described as a ‘private family business’ and the main backers are the Enthovens, providing capital and (more…)