In Singapore today The Test Kitchen moved from 50th position last year to number 44 on the prestigious World’s 50 Best Restaurant list, and was recognised as the Best in Africa. Mirazur in Menton was named the World’s 50 Best top restaurant, not without controversy surrounding a significant change in the rules regarding the top spot this year. The 18th ‘truly global’ ceremony of the Awards was women-dominated, to make up for their past under-representation. Continue reading →
After a year of not having an African restaurant on the World’s 50 Best Restaurant list, The Test Kitchen In Cape Town has done our continent proud in scraping in at number 50 at the gala awards ceremony held in Bilboa in Spain this evening. The restaurant was praised for its emphasis on waterless cooking, giving the water scarcity in Cape Town. Last year the restaurant fell to 63rd position, when its arrogance in charging astronomically for lunch service, and for the presence of Chef Luke Dale-Roberts, led to its downfall.
La Colombe made it onto the 51 -100 List, at number 73 last year, but has fallen right off the list this year, a karmic reaction to its involvement in restaurant politics, which was already evident in its slide at the Eat Out Awards in November last year. Continue reading →
In an exciting ceremony live streamed from Melbourne at midday, Eleven Madison Park was named as the best World’s 50 Best Restaurant, an accolade it last achieved seven years ago. A number of exciting restaurant rankings are reflected in the 2017 World’s 50 Best Restaurant list. I have been fortunate to eat at some of the World’s 50 Best Restaurants in New York, London, and in France, in the past ten months. Our reviews of some of these follow below. Continue reading →
I am not much of a television viewer, but whilst visiting my son in the UK he introduced me to the Netflix series ‘Chef’s Table’, a series of episodes each focusing on a world-renowned chef and his/her restaurant from across the globe. Continue reading →
It has been an exciting early morning, with the World’s 50 Best Restaurants announced from Cipriani Wall Street in New York from 2h00 this morning. The Test Kitchen has done our country and Cape Town in particular proud, by becoming the 22nd Best Restaurant in the World! Osteria Francescana in Modena in Italy, owned by Chef Massimo Bottura, is the World’s Best Restaurant. Continue reading →
A unique culinary event, or rather 37 of them, took place almost simultaneously around the world last Thursday, whereby 37 of the world’s best chefs swapped their kitchens with those of another chef. The Grand Gelinaz! Shuffle dinners were sold out, reports Fine Dining Lovers. Unfortunately Africa was excluded from the global culinary event.
On its website Gelinaz! is described as a collective of international chefs, which pushes boundaries, performing food, and takes risks. They are hungry to discover new cultures, and to exchange knowledge. Rather than repeat themselves and their dishes, they explore the unknown. They zoom into ‘the beauty of nature, its elegant chaos and unending recreation‘. It is the fifth such event to have been held in the past two years. Each chef had to arrive in the swap city three days prior to the dinner, and was not allowed to bring ingredients from his/her home country. An 8-course menu was to be prepared, with the assistance of the staff of the restaurant,
Guests booked for the Shuffle dinners at identified restaurants, but the identity of the chef cooking for them on the
Chef Luke Dale-Roberts’ The Test Kitchen was named the 28th best restaurant in the world and Best in Africa, at the 14th The World’s 50 Best Restaurants ceremony in London last night, a 20 place climb from his 48th position last year, and 61st position in 2013. El Celler de Can Roca was ranked as the Best Restaurant in the World, the second time it has received this honour. Regular winner Noma dropped to third place. Spain received the most 50 Best Restaurant Awards (7), followed by the USA (6), and France (5). Both The Test Kitchen and World’s 50 Best Restaurants trended on Twitter last night.
El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House. In 2013 they were also named the best restaurant in the world. Continue reading →
* The Bureau of Economic Research Survey for the 4th quarter of this year shows that the expected growth rate in the volume of Accommodation business decreased to 5%, from 9% in the 3rd quarter. On average 11% growth is expected for the first quarter of next year. Disconcerting however is the drop in Business Confidence for the 4th quarter, down from 70 in the 3rd quarter, to 49 for this quarter, in a period which is usually buoyant. Another concern is the first anticipated decline in growth in business in the Western Cape, of -3%, for the first quarter of 2015, the drop from the 3rd quarter growth rate of 20% crashing down to +3% in the 4th quarter! (received from the Bureau of Economic Research)
* Nando’s has set up a wholly-owned subsidiary in India, and plans to open 20 company stores in addition to those to be opened by its franchisees. This is the chicken fast-food company’s second stab at the Indian market.
* Chef Massimo Botturo, owner of the 3rd Best Restaurant in the world (Osteria Francescana in Modena), has denied speculations Continue reading →
The eagerly awaited 12th The World’s 50 Best Restaurant Awards was held last night at The Guildhall in London, and the Top 50 Restaurants were announced. Restaurants ranked 51st – 100th were listed on the Awards website, which crashed just after the Awards ceremony!
The initiative of Restaurant magazine in the UK, and using 900 judges from around the world, a total of 6552 votes were cast to vote for the world’s best restaurants. The world was divided into 26 regions, chaired by an expert for that region. Tamsin Snyman heads the Africa panel of 36 members, who had to eat at 4 local as well as at 3 international restaurants to cast their vote. No score is required – the vote is purely for the best restaurants they ate at, and must be presented in ranked order. Every year 10 panelists step down per region, to be replaced by new ones. For the first time in seven years Snyman did not attend, for family reasons.
The biggest surprise was that Noma in Copenhagen went back to its number one Continue reading →
* The Elite 100 fine-dining restaurants in the world have been announced for 2014, with three Cape restaurants on the list: The Test Kitchen at 45th place, The Tasting Room at 82nd, and Rust en Vrede (which the Cape Argus placed in Durbanville rather than in Stellenbosch!) at 85th place. The world’s top 10 restaurants, according to Elite, are Alinea in Chicago, Daniel Restaurant in New York, The Fat Duck in Bray in the UK, Eleven Madison Park in New York, Le Bernardin in New York, El Celler de Can Roca in Girona in Spain, Azurmendi in Vizcaya, La Pergola in Rome, The Ledbury in London, and Osteria Francescana in Modena in Italy. The Cape Argus incorrectly created one restaurant name out of the 7th and 8th ranked restaurants! A surprise is the omission of five hundred at The Saxon, which kitchen is headed by South Africa’s Top Chef David Higgs.
* After 45 years in the local and international hospitality industry, which includes the One&Only hotel group, Sol Kerzner is retiring, after selling a substantial stake of his Kerzner International Holdings to a Dubai-based company.
* New York Travel focuses on Spring Travel in South Africa, specifically in Cape Town and surrounding areas. In Cape Town the article mentions I Love my Laundry, the The Crypt Jazz Restaurant and The Marly in Camps Bay. It also refers to Cape Town’s role as host of World Design Capital 2014. Continue reading →