Entries tagged with “Osteria Tre Nonni”.


Amex Award tableLast night (7 September) the American Express Platinum Fine Dining Awards 2016 were presented for Cape Town, the Winelands, and the Garden Route at The Watershed in the V&A Waterfront, a total of 31 awards presented. Last night (14 September) the Gauteng and KwaZulu-Natal awards were presented at Katy’s Palace Bar in imageJohannesburg.

Interesting announcements made during the evening in Cape Town appear to indicate that the Platinum Taste Awards (new name from next year) will take Eat Out head on next year! At the awards event, the name change for next year was announced, as was that the Platinum Taste Awards will introduce seven award categories. It is no longer a criterion for a restaurant to accept (more…)

Chenin Blanc Top 10 Huguenot Cheese Brulee Whale CottageThe 2015 American Express Platinum Fine Dining Awards have been announced, the Western Cape (39) having a small head start over Gauteng (33) in the number of restaurants on the list of 89 restaurants in total.  Five new restaurants have been added to the list: 95 Keerom, Delaire Graff Restaurant, Kitima, and Makaron at Majeka House, all in the Western Cape, as well as The Leopard in Johannesburg.

Restaurants that were eligible to receive an American Express Platinum Fine Dining Award have to accept the credit card as payment, and have to accept a booking for four by a Platinum Card holder within four days of booking. Excellence, creativity, and offering guests an exquisite culinary experience are evaluated.

New head of the American Express Platinum Fine Dining Awards is Tamsin Snyman, who also is the Africa and Indian Ocean Islands chairman of the World’s 50 Best Restaurant Awards.  She has taken over the Awards management from Victor Strugo, who had been involved for the past 16 years.

Nedbank Head of Corporate Card Services Pamela White said about the awards: ‘The awards continue to reflect the country’s rising culinary spirit and serve as a catalyst in championing the enhancement of the fine dining industry and experience in South Africa. As the exclusive issuer of American Express in South Africa, we are honoured to be associated with this initiative as it not only celebrates South African restaurateurs but also promotes fine dining’.

Last year the American Express Platinum Fine Dining Awards list had 95 restaurants, the Western Cape list having reduced by four restaurants on the list, despite having added four new restaurants, therefore a total loss of eight restaurants.  Western Cape restaurants no longer on the list this year are La Colombe (probably due to the long period of closure and its new premises not yet operating), Zachary’s, Bukhara, Bombay Brasserie at The Taj, Savoy Cabbage, Kurland Hotel Restaurant, Constantia Uitsig (closed down), and Serendipity’s.  The reason for the restaurants dropping off the list may be the tough economic climate, some of the restaurants purposely no longer accepting Amex credit cards due to their high merchant commission rate, or they have been judged to no longer meet the standards.  Missing from the Western Cape list altogether but being in a Top 20 Restaurant league are The Test Kitchen, Pot Luck Club, The Kitchen at Maison, Equus, Camphors at Vergelegen, Mondiall, Tokara, Burrata, Springfontein Eats, Indochine, The Restaurant at Newton Johnson, and Jardine at Jordan.

The 2015 Award winners are: (more…)

MasterChef 2 14 Chef David dish Whale Cottage PortfolioOnce again the Western Cape has shown that it is the country’s culinary champion in its performance in and dominance of the 2014 American Express® Platinum Fine Dining Awards, which were awarded in Johannesburg last week, and in Cape Town on Monday evening.   Of 95 award winning restaurants in the 16th year of review, 43 are from the Western Cape, 35 from Gauteng, 9 from KwaZulu Natal, and another eight from other provinces.

Evaluated by a judging panel consisting of Anna Trapido (previous Eat Out Top 10 Restaurant judge) and Victor Strugo, under the chairmanship of Tamsin Snyman, the Award-winning restaurants had to meet the criteria of offering ‘culinary excellence to discerning diners’.   Eligibility for (more…)

The number of 2012 American Express Platinum Fine Dining Programme restaurants has dropped for the first time in its 14 year history, down from 88 restaurants in 2011 to 78 this year, with twelve of last year’s winners having closed their doors, reports Chef!.  This demonstrates the severity of the hospitality crisis.

The dominance of the Western Cape, with 33 of the 78 awards, highlights that the province is the cuisine capital of South Africa.  New award entrants are also largely from the Cape, being Nobu, Bistro Sixteen82, Planet Restaurant, Reuben’s at the One&Only, and Pierneef à La Motte, out of eight new entrants.  Three re-admissions are The Restaurant at Grande Provence (photograph), Bosman’s at the Grande Roche Hotel, and Saagries in Johannesburg.

Chefs said that the recognition is welcome, in being a member of the fine dining programme, given the difficult time of the year, after a very long and bleak winter.  The major criterion for consideration by the Programme organiser Tamsin Snyman, in partnership with restaurant critic Victor Strugo, is accepting payment by American Express, which may have disqualified many other top restaurants (such as Dash, The Test Kitchen, Casparus, Johan’s @ Longridge, Terroir, Waterkloof, Indochine, Tokara, and Delaire Graff) from being eligible for evaluation. The judges evaluated the quality and creativity of the cuisine, the service, the wine list, decor and ambiance, the overall excellence, and acceptance of a booking for a table of four on the same day.

Eight of last year’s Programme restaurants did not make the 2012 list, including Rust en Vrede (probably due to the departure of Chef David Higgs), Haute Cabriére Cellar Restaurant (probably due to the recent change in chef), Emily’s, Myoga, Bizerca and Belthazar. Snyman said that ‘there is an increasing mediocrity on the South African fine dining restaurant scene’, reports Chef! The restaurants that have closed their doors in the past year include Auberge Michel, Linger Longer, Jardine, and Hunter’s Country Restaurant.

The 2102 American Express Platinum Fine Dining Programme restaurants are as follows, according to Business Day:

CAPE PENINSULAAubergine, Buitenverwachting, Bukhara (city bowl), Catharina’s, Constantia Uitsig, The Food Barn, Gold, The Greenhouse, Haiku; Il Leone, La Colombe, Roundhouse, Savoy Cabbage
CAPE WINELANDS:  96 Winery Road, Boschendal, Bread & Wine, Fraai Uitzicht 1798, French Connection Bistro, Jardine at Jordan, Mimosa Lodge, Overture @ Hidden Valley, The Pavilion, Reuben’s (Franschhoek), Seafood @ The Marine, Tasting Room at Le Quartier Français
EASTERN CAPE: Hacklewood Hill (Port Elizabeth)
FREE STATE:  De Oude Kraal
KLEIN KAROO:  Kalinka Karoo Cuisine
GARDEN ROUTE: La Locanda (George), Sand @ The Plettenberg, Zinzi @ Tsala (Plettenberg Bay), Serendipity (Wilderness), Trans Karoo (Great Brak), Pembreys, Zachary’s at Pezula (Knysna)
JOHANNESBURG: Bellagio, Bellgables, Bukhara (Sandton), Butcher Shop & Grill, Byzance, La Cucina di Ciro, Gramadoelas, La Campagnola, Le Canard, Mastrantonia, Metzuyan, Osteria Tre Nonni, Piccolo Mondo, Pigalle (Sandton), Roots @ Forum Homini, Saxon, Sel et Poivre, Wombles, Yamato
PRETORIA:  Geet, La Madeleine, La Pentola, Mosaic, Ritrovo Ristorante,
KWAZULU-NATAL: Cleopatra Mountain Farmhouse, Daruma, Hartford House, Harvey’s, Ile Maurice, Roma Revolving Restaurant, Spice, Sugar Club

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

More restaurant opening and movement news continues to reach WhaleTales.

Klein Genot is ending its relationship with Mark Radnay, of the Overture partnership with Top 10 chef Bertus Basson, after a one-year marriage, due to the restaurant not being financially viable, says Basson.   Angie Diamond, the owner of the luxury 5-star Klein Genot boutique hotel and winery called WhaleTales to say that she is taking over the Genot restaurant, with a name refinement to Genot Restaurant Cigar Bar, from 1 November, and is celebrating the opening with a Frank Sinatra tribute evening on 5 November, and a jazz evening on 6 November.    Diamond says her new restaurant model is Baia, the upmarket seafood restaurant in the V & A Waterfront, but at far reduced prices.  Starters range in price from R 38 for sardines to R 68 for parma ham and melon, with mussel and prawn starters costing R 58.   Salads average R 48, and the fish main courses range between R 78 for the calamari and sole to R 98 for baby kingklip.   Meat dishes range from R 78 for a spatchcock chicken to R 138 for rack of lamb. Pasta dishes are available at R 48 – 58, and desserts cost R 48 each.  Live music will be offered on Friday and Saturday evenings.   The restaurant is also offering a new service to guest houses, with complimentary transfers to the restaurant.   Genot is also offering picnic baskets, to be enjoyed at 20 picnic spots along the riverbank of the wine estate.

Overture restaurant on the Hidden Valley wine estate outside Stellenbosch is going from strength to strength, and chef Bertus Basson says a younger more affluent clientele is booking at the restaurant.   A sommelier starts at Overture at the beginning of October.   The sister catering company has been awarded the catering for all events at Lourensford, and will be moving its operation to the Somerset West wine estate.

Chef Bruce Robertson has revealed that two of his current restaurant consulting projects are for two hotels managed by Queensgate Holdings.  The Upper East Side Hotel is opening as a 4-star conference hotel in Woodstock in May 2010, and Robertson is setting up a 260-seater restaurant and kitchen.   He is also setting up the 160-seater restaurant and kitchen for the hotel Queensgate is opening in Pearl House on Adderley Street,   Furthermore, Robertson is setting up a gourmet picnic service at Warwick Estate in November, according to a recent tweet from Mike Ratcliffe (“Gourmet picnic project with Chef Bruce Robertson taking shape”).   About the Franschhoek restaurant that he is helping to set up, Robertson is staying mum, only revealing that it is on a wine estate.   Robertson has also become a gourmet tour guide, and has teamed up with Bon Appetit magazine and Ryan Hilton from AdmiralityTravel to bring tour groups from the USA to South Africa, with Robertson taking them to unusual gourmet highlights, including slowfood, outstanding herb gardens, wine biodiversity, and cooking for his guests.

More than seventy restaurants received 2010 American Express Platinum Fine Dining Awards this month, 13 of these going to new restaurants winners, reports TravelWires.   The new restaurant winners in the Western Cape include Bizerca, Gold, Salt, The Pavilion in Hermanus, Grande Provence, and Rust en Vrede.  Those from other parts of the country, receiving the Awards for the first time, include Mastrantonio, Osteria Tre Nonni, Sel et Poivre, Harvey’s, Roma Revolving Restaurant, and Orange.   The Award winners are judged on the basis of cuisine, service, wine list, decor, ambiance and overall excellence and consistency.   Standards are checked regularly, says American Express.

The Caviar Group of restaurants, which already includes Beluga and Sevruga, as well as the Caviar deli in the V & A Waterfront, is opening its first non-caviar named restaurant, to be called Blonde.   Its newsletter is keeping the location of the new restaurant a secret, but hints at the decor and style as follows:  it will be a 120-seater restaurant offering ‘fine-dining cuisine’, and will only be open in the evenings.  It is in a Victorian building, it has a ‘seductive interior of bar and lounge’, it has ‘couches covered in rich fabrics, the gorgeous wooden floors and high ceilings, to the crisp white linen, designer chairs, beautiful staircase, and romantic balcony”  They gush on : “One thing’s for sure.  Blonde will be in a class of its own.   We love Blonde!”   It refers one to the website www.blondedining.co.za for more information, but there is none!  Caviar’s design agency Malossol has tweeted on Twitter that they are currently designing a Caviar “group menu”, which means that Blonde could be opening soon.

Ginja restaurant, currently located off Buitengracht Street, in a building which has not benefited the image of the restaurant, and once a national top 10 restaurant, is said to move to the building in which Nova restaurant was, on New Union Street in the City Bowl.

George Jardine of Jardines is said to be opening the new restaurant on Jordan Wine Estate in Stellenbosch, and to be moving to the Winelands, for a lifestyle change.

Allee Bleue’s plans to open a fine dining restaurant lower down on the Franschhoek estate appear to be on ice, due to the economic climate.   However, construction work on its second informal restaurant linked to its wine tasting venue, adjacent to the security entrance, is almost complete.

Few details are available about the restaurant which is opening at La Motte wine estate. About ten days ago Hein Koegelenberg, the owner, posted the following blog post: “Construction of La Motte’s restaurant and art gallery is coming along nicely on the grounds of the estate in Franschhoek….A bridge will connect the restaurant and the tasting room.  Whilst the team …is working hard to build the structure, other teams are equally busy to make sure that the restaurant and gallery are going to be world class and offer unforgettable experiences”. 

Reuben and Maryke Riffel’s baby daughter Latika was born last Monday.   Congratulations go to them from all at Whale Cottage.

DoppioZero in Main Road, Green Point, has an impressive decor, with the luxury of space.  It has opened a bakery in the restaurant, with breads, rolls, croissants, cakes and other sweet treats for sale.   The franchisor was hands-on in the restaurant last weekend, serving customers, and checking customer satisfaction, to ensure the success of this newest restaurant in the franchise chain, having opened less than 2 weeks ago.   An interesting and clever service offered by the restaurant is a “mess-bib”, Doppio branded, which is put around patrons eating pasta or any dishes with a sauce.

New restaurant Le Tique opens in the Sugar Hotel on Main Road in Green Point tomorrow.   Restaurant-lovers can pay R 250 each to attend the opening.  “Entice yourself with the finest gourmet from the earliest renaissance, contemporary twisted, French with a hint of European Influences. Featuring South Africa’s Finest Venison.  Platinum wines of this worlds, proudly South African viticulture. Bellini’s & cocktails to lure your fantasies” is the copy contained in the invitation.

Basil O’Hagan, whose O’Hagan’s pub chain was liquidated 8 years ago, is reinventing himself and has launched a new pub and restaurant chain called Brazen Head, with 23 pubs planned for the greater Cape Town area in the next ten years, including the city center, Hermanus, Paarl, Somerset West, George, Knysna, and Tygervalley.   An outlet is already trading in Stellenbosch, reports Cape Business News, and other Brazen Head pubs are already operating in Gauteng.

Bukhara was to have re-opened its restaurant in Burg Street, but the person answering the call yesterday said that there is no opening date in sight yet, it probably being another 2 – 3 weeks.   Bukhara is doing renovations and repairwork after a fire caused damage in the restaurant some time ago.   A restricted Bukhara menu is available at Haiku, the sister restaurant downstairs from Bukhara.

Late casualties of the credit crunch are Aqua D’or and the Franschhoek Water Company, both of which have closed down.  The Franschhoek Water Company was the supplier of the L’Aubade and Franschhoek mineral water brands.  Earlier this year the Franschhoek Water Company had handed over the distribution of its water brands to Aqua D’or, but took the distribution back when customers complained about the poor service from Aqua D’or. NOTE: SINCE THIS POST WAS WRITTEN, AQUAD’OR HAVE CONTACTED WHALETALES TO DENY THEIR CLOSURE.  THE INFORMATION OF THE CLOSURE WAS INDUSTRY TALK, AND WHEN THE COMPANY WAS CALLED FOR CONFIRMATION, THE SALES AND ADMIN DEPARTMENT LINES JUST RANG, WHICH WAS TAKEN AS A CONFIRMATION OF THE CLOSURE OF THE COMPANY.  EARLIER THIS YEAR AQUA D’OR FACED PROVISIONAL LIQUIDATION.   WE APOLOGISE TO AQUA D’OR FOR ANY INCONVENIENCE WHICH THIS POST MAY HAVE CREATED.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com