The Grande Roche Hotel in Paarl was the epitome of hospitality many years ago, German-owned and with cigar-smoking Hotelier Horst Frehse at the management helm. Its Bosman’s restaurant was our country’s number one for many years, until its star faded, Frehse left, and For Sale signs were seen for many years. Now the hotel is in new local hands, the name of the restaurant has changed, and it has a new Chef Patron to redevelop it! Continue reading →
It must be fabulous living in the country estate of Val de Vie, with fantastic sport facilities and country living, equidistant from Paarl and Franschhoek, and not too far from Cape Town, and now have Reuben’s & Co Café open its doors, alongside the gym and largest swimming pool in Africa, serving breakfast, lunch, and dinner! Continue reading →
I received a media statement from GC Communications on behalf of the KWV, informing me that its oldest wine Roodeberg is celebrating its 70th anniversary this year. Whilst I do not normally write from media releases, this one touched me, evoking a childhood memory of growing up in Wellington. Continue reading →
The Sweet Service Award goes to Melissa’s, and its Area Manager Mariska Slabbert, who has been extremely efficient and service-orientated in assisting me with the supply of fresh figs, arranging to leave some for me at their Paarl branch, when I recently drove through the town. She also assisted in sourcing stickers which the Kloof Street branch used to sell, but which had been sent to their Stellenbosch branch. She had them sent back, for me to collect, sending me a message that they had arrived. Continue reading →
The Sweet Service Award goes to Foxcroft in Constantia, which allowed me to enter during their split break (the door was open) yesterday afternoon, and to order a cappuccino. The coffee was made by supplier Tribe’s Christopher Gaag, who was at Foxcroft at the time, and contrary to Tribe’s flat white policy, he made me a dry cappuccino.
At the SA Olive Oil Awards held outside Paarl earlier this week, 36 extra virgin olive oils received Gold Awards, while 53 Silver and 11 Bronze medals were awarded.
The Sweet Service Award goes to New Media Publishing and its Eat Out management team for doing such a good job in changing its Restaurant Awards venue 48 hours before the event (one could ask why the fly problem at Mistico Equestrian Centre was not identified in the first place!), most of the attendees being happy to not drive out to Paarl! Commendable is the questionnaire emailed last night, with 33 questions evaluating every aspect of the venue, shuttle service, Continue reading →
Earlier this year I was shocked to see that the La Motte Culinary Director (and wife of its red wine maker Edmund Terblanche) as well as Kokkedoor judge Hetta van Deventer had reviewed De Warenmarkt for Eat Out. Now it appears from the new Eat Out 2016 magazine that she reviewed a number of Franschhoek and other Boland restaurants (many on wine farms too) that are in direct competition with Pierneef à la Motte restaurant!
At the time that I saw the De Warenmarkt review by Van Deventer I Continue reading →