Episode six of Koekedoor Season 2 on Thursday evening was full of music, ranging from Chopsticks as an introduction, played by Koekedoor judge Tiaan Langenegger, to dramatic opera music. Continue reading →
The One&Only Le Saint Géran celebrated its 40th anniversary in Johannesburg, Bloemfontein, and in Cape Town two weeks ago. The hotel’s GM and Head of Sales thanked invited guests for attending and joining in the celebration of the important milestone.
In Cape Town the celebration was held at the Cook’s Playground, Giggling Gourmet Chef Jenny Morris having traveled around the country with the Le Saint Géran team. On arrival, we received a garland of flowers to wear, the frangipani in it transporting one to Mauritius immediately. Long tables had been set up for us to eat at, beautifully decorated with Continue reading →
What a fun birthday party Jenny Morris laid on at the new location of the V & A Waterfront branch of Cape Town Fish Market, on the business side of the Waterfront, where Paulaner and Moyo used to be. The restaurant has created The West Coast Village, complete with sea sand, replicating a Strandloper-type restaurant, but just done better!
The Cape Town Fish Market space is massive, and can seat up to 600 patrons in total, on a green artificial lawn outside, and inside too, a retractable roof allowing the restaurant patrons to sit under the stars if the weather allows it. A minimum of 20 guests must book the West Coast Village, so that the food for this special menu can be prepped in advance. We were seated at long tables, with Jenny’s friends, most sitting at tables set on the beach sand. It is difficult to walk on it, and Jenny’s instruction to bring flat shoes was understandable in retrospect. At the side of The West Coast Village area is a dedicated fireplace, at Continue reading →