Entries tagged with “pepenero”.


The first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. We welcome information about new specials:

CAPE TOWN

#  Foxcroft, High Constantia, Constantia. Tel 202-3304. Three Tapas R195 Monday – Friday, 4-courses reduced to R295. Bottomless Steenberg Bubbly at R195 when eating either of two specials. From 15 May – 29 June. (Updated 30/5)

#.  La Colombe, Silvermist Estate. Tel (021) 794-2390. Four courses for R395 Monday – Thursday until 31 August. R395. (Updated 15/6). 

#. Umi in Camps Bay: 2 couc vv bvrse set menu R180, 3 courses R220. Fish & fries R110, Japanese pizza R75, Sirloin R120, Butternut soup R65, Half price sushi.  Tel (021) 437-1802 (added 23/5)

#  Pepenero in Mouille Point : 2 courses R180, 3 courses R220. Sirloin Tagliata R120, beer battered fish and chips R95, Seafood platter R155, red wine braised lamb shank R165, 6 fresh oysters R95, and  spaghetti alle vongole R95. Daily. Tel (021) 439-9027 (added 23/5)

# Paranga in Camps Bay: 2 courses R250; 3 courses R300; Daily. Tel (021) 438-0404 (added 23/5)

#. The Bungalow in Clifton: 2 courses R200; 3 courses R240. Lamb curry R185, fillet pasta R135, Mussels R120, chicken schnitzel R95, Thai chicken curry R105, and braised lamb neck R165. Tel (021) 438-2018 (added 23/5)

#   La Belle Bistro & Bakery, Camps Bay, The Alphen, Mouille Point: 2 courses R190, 3 courses R230. Tel (021) 437-1278/439-9036 (added 25/5)

#   Dalliance, V & A Waterfront: 2 courses R190, 3 courses R230. Tel (021) 418-1037. (Added 25/5)

#  Open Door, Constantia. Three courses Lunch or Dinner Tuesday – Friday. R295.. Tables of four or more receive a complimentary bottle of Constantia Uitsig Natura Vista. 

#. Bistro Sixteen82, Steenberg: Five tapas to share for two R300 for tables of up to 10 persons, Monday – Sunday 17h00 – 20h00, until 30 September. Free coffee with any breakfast Monday – Friday except public holidays. Lunch Special: 2 courses from R185, 3 courses R215, 4 courses R245. Prices valid for tables of up to 10 persons. Until 29 September. Tel (021) 713-2211. (updated 18/5/16)

#.  Catharina’s, Steenberg Hotel:  2 courses R165, 3 courses R195, Lunch Monday – Saturday. 3 course Dinner without wine R265, R295 with wine. Monday – Sunday, until 31 August.  Tel (021) 713-7178. (added 25/5)

#.  La Mouette, Regent Road, Sea Point : 4-courses and a carafe of wine R 295. Tuesday – Sunday dinner, Sunday lunch. From 8 June.  Tel (021) 433-0856 (added 30/5)

#   Harbour House, Constantia Nek and Kalk Bay: 2 courses R195 (R220 with a glass of wine), 3 course menu R215, or R240 with glass of wine, Mondays – Fridays, June. Tel (021) 795-0688/788-4133/418-4744 (updated 3/6)

#   Harbour House, V & A Waterfront: 3 course menu R215, or R240 with glass of wine, Mondays – Thursdays. June. Tel (021) 795-0688/788-4133/418-4744 (Updated 3/6)

#   Harbour House, Constantia: High Tea Petit R150; High Tea Sweet & Savoury R185; High Tea Deluxe R260. All include a Pot of Tea. The Deluxe High Tea costs R320 with a glass of bubbly added. Monday – Saturday 14h00 -17h00. Tel (021) 795-0688. (Added 23/5)

#   Live Bait Muizenberg: Hake and calamari combo R205, Mondays to Thursdays. Tel (021) 788-2705. (Added 23/5). 

#   Grand Africa Café & Beach: 2 courses R195, 3 courses R255. June. Tel (021) 425-0551 (added 3/6)

#   Mangata Restaurant, Simons Town: Mussel Madness Monday 2 main courses R195, Sunday Roast R 149 pp. Tel (021) 786-1635 (added 25/5)

#   The Shortmarket Club, Shortmarket Str: 3 course Prix Fixe Menu R280, with carafe of wine added R 360. Lunch. Until 30 September. Tel (021) 447-2874 (added 25/5)

#   Pot Luck Club, Biscuit Mill: ‘Lucky Lunch’ Japanese Kitchen Style Lunch Menu R250. Mo day – Friday Lunch. 30 May – 30 September. Tel (021) 447-0804. 

#   Shimmy Beach Club: Winter Menu, until end August. Tel (021) 200-7778. (added 25/5)

#   Constantia Glen: Winter soups (goulash, butternut and sage, and French Onion) at R 90 per single serving, or R95 for smaller trio of soups. Wines from R50 per glass. Until 31 August. Tel (021) 795-5639 (added 26/5)

#   Meloncino, V&A Waterfront: 50% off pizza, pasta, and cocktails. 11h00 – 19h00. 1 June – 31 August. Tel (021) 419-5558 (added 25/5)

#. City Grill, V&A Waterfront: 50% off all Gourmet Steaks and Burgers.  11h00 – 19h00. 1June – 31 August. Tel (021) 419-5558 (added 25/5)

#.  The Greek Fisherman. Fisherman Seafood Platter R140, 50% off second platter. 11h00 – 19h00. 1 June – 31 August. Tel (021) 419-5558 (added 25/5)

#. Aubergine: 2 course Winter Bistro dinner, 3 courses, July  – Awaiting Specials. Monday – Saturday evenings. Tel (021) 465-4909 (added 30/5)

#   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Stellenbosch, Tokai, Grand West : 200g fish and chips, or burger with chips and onion rings, for R50 on Mondays; 50% off Sushi and 25% off sushi platters on Tuesdays; Granger Bay Seafood platter for two to share R199, and Fish Hoek Seafood platter R99 per person, on Wednesdays. Sushi platters from R89 on Thursdays. Complimentary prawn spring rolls with a bottle of Lord’s Sauvignon Blanc or Pinot Noir.  Family Feast R360 for four persons (R90 per head), with 4 hake fillets, 12 prawns, and deep-fried calamari. Tel 083 400 2005 (added 30/5)

#   I ♥ my Laundry, Buitengracht Street/Buitenkant Street: 8 pieces of Dim Sum from R55. Daily 7h00 – 19h00. Tel 084 6600 777 (added 30/5)

#   HQ, Buitengracht Street: Two for the price of one steak, chips and salad, on Mondays; #DateNight 2 steaks and 2 glasses R280 on Tuesdays; Half price tapas on Thursdays. Tel (021) 424-6373 (added 30/5)

#   Reverie Social Table, Observatory: 5 courses and 6 wines Dinner R545 Monday – Saturday Dinner. June and August. Tel (021) 447-3219 (added 30/5)

#   Mondiall, V & A Waterfront: 2 courses R185, 3 courses R225 Lunch and Dinner.  Tel (021) 418-3003 (updated 31/5)

Mondiall Kitchen & Bar warms up Cape Town with fireplace and Winter Menu!

#   Den Anker, Waterfront: Two Belgian beers on tap and two dishes (mussels, fish, or burger) R125 daily until 19h00.  Tel (021) 419-0249. (Added 3/6). 

Den Anker offers Winter Special with perfect paired dishes and Belgian beers!

#   GreenVine Eatery, Silvermist, Constantia: Sunday Winter Roast R140. Farm Breakfast Monday R59. Suit Up Tuesday breakfast and Bottomless coffee R80. Wine Wednesday lunch with complimentary Silvermist Sauvignon Blanc with meal. Hot cakes Thursday with tea or coffee R40. Beer Friday with 500ml Stella Artois Draught and burger R99. Tel (021)  794-7601. (Updated 3/6)

#   The 41, Camps Bay. 2 courses and complimentary drink R180, 3 courses and complimentary drink R220. Lunch and Dinner, until 31 August. 20 % off Breakfast Tuesday – Sunday 8h00 – 11h30.  Tel (021) 437-0558 (updated 26/6)

#   Massimo’s, Hout Bay. 15 % off total bill lunch Monday – Friday. Eat as much pasta, pizza,  and green salad for R125 per person, for tables of 4 or more. Monday – Thursday. Tel (021) 790-5648. (Updated 8/6)

#   Goloso, Sea Point: Pizza, pasta, or winter stew with a 500 ml Darling Brew Slow Beer R99. Early bird dinner discount – 2 pizzas or 2 pastas or 2 Winter stews and bottle of wine R250 Monday – Sunday 17h00 – 19h00. Until 30 September. Tel (021) 439-2144 (added 3/6)

#   Stuzzico, Villa 47:  2 courses R160, 3 courses R210.  With a bottle of Italian sparkling wine  or 750 ml craft beer or bottle of Italian red or white wine R410 (2 courses)/R510 (3courses). Tel (021) 418-2740 (added 5/6)

#   The Stack, Gardens: 2 courses R 195, 3 courses R235.  Monday – Saturday lunch, Monday – Thursday dinner. Tel (021) 286-0187 (added 5/6)

#   Cheyne’s, Hout Bay: 3 dishes R150. Tel (021) 790-3462 (added 5/6)

#   Burger & Lobster: The All Rounder’ (70g B&L Slider, Half Lobster Roll, Lobster Bisque, Fries) R139, Monday – Saturday, Lunch & Dinner. Tel (021) 422-4297  (Added 8/6)

#   Mitico, Kloof Street: Any pizza or pasta  plus glass of wine R75. Monday – Thursday, 12h00 – 16h00.  Tel (021) 422-2260 (added 9/6)

#   Primal Eatery: Two 35-day aged 300g sirloin steaks, with onion and chips, a bottle of KW Foothills Shiraz or Sauvignon Blanc, and sharing warm apple crumble with smoked cinnamon ice cream R450 per couple. Tuesdays, Wednesdays, and Thursdays. Tel (021) 422-3232. (Added 15/6)

#   Greenhouse, The Cellars-Hohenhort, Constantia: 4 courses R395 Friday and Saturday Lunch. 7 courses R750 Tuesday – Thursday Dinner. Tel (021) 795-6226. (Added 20/6)

#   The Quarterdeck, Grandwest. Prawns R250 on Wednesday evenings. Dinner & Dance Saturday evenings R250. Until 31 July. Tel (021) 505-7220. (Added 30/6)

#  Mynt, Camps Bay: Fillet Special with 2 fillet steaks, 2 sauces, 2 sides, 2 glasses of house wine R350 Monday to Sunday; two for one cocktail Monday – Sunday 17h00 – 19h00; two for one burger and pasta Monday – Friday all day and night. Tel (021) 473-1765 (added 7/7)

#   Seelan Restauarant & Bar, V&A Waterfront: Sunday Buffet 5 starters, 5 main courses, 4 desserts R300. Tel (021) 421-4906 (added 9/7)

#   Cabrón Taco Bar, Bree Street : Two for one Tacos, daily until 16h00.  Tel 0844 703 533 ( added 26/7)

#   Arcade, Bree Street: Two pizzas for price of one 12h00 – 20h00; two burgers for price of one, Wednesdays 12h00 – 20h00; two Pizza and/or Burger for price of one Thursdays 12h00 – 20h00. Tel 060 861 0511 (added 26/7). 

#   Royale Eatery: Classic Cheese Burger, Vegetable Cheese Burger, Falafel Salad bowl, chicken salad, 2-topping pizza, for R50, Citizen Patriot beer 440ml R22,  12h00 – 17h00, until 1 October. Tel (021) 422-4536 (added 26/7).

#  Clarkes Bar and Diner, Bree Street: Two for one cheeseburger, or beetroot and Aubergine burger for price of one between 18h00 – 19h00 on Tuesdays. Tel (021) 424-7648 (added 26/7)

#   Mini & Trout, Bree Street: Curry night R99 on Tuesdays. Tel (021)  426-2534 (added 26/7).

Franschhoek

#.  Haute Cabriere: 300g steak with a glass of Haute Cabriere Pinot Noir R175, with Creme Brûlée R225 Tel (021) 876-3688 (added 30/5)

#  Leeu Estates:  15% off with Leeu Collection Loyalty Card. Tel (021) 492-2220 (added 30/5)

#  Leeu House:  15% off with Leeu Collection Loyalty Card. Tel (021) 492-2221 (added 30/5)

#. Tuk Tuk Microbrewery: 15% off with Leeu Collection Loyalty Card. Tel (021) 492-2207 (added 30/5)

#   Marigold Authentic Indian:  15% off with Leeu Collection Loyalty Card. Tel (021) 876-8970

#   The Garden Room at Le Quartier Français: 15% off with Leeu Collection Loyalty Card. Tel (021) 876-2151.

#   La Petite Ferme: Wine and Food Experience 8 June, 6 July, 3 August. Dinner showcasing four wines, one La Petite Ferme, two other local, and one international, 3-course dinner R 750. Tel (021) 876-3016.

#   Dutch East: Grilled sirloin R135, on Fridays. Tel (021) 876-3547 (added 20/6)

Paarl

#.  FABER, Avondale, Paarl:  3 courses R250, Wednesday – Sunday Lunch, Thursday to Saturday Dinner, until 30 September. Tel (021) 202-1219.(Updated 20/6)

#   eat@Simonsvlei, Paarl: Cape Malay chicken curry, Cape Brandy tart and whipped cream  p,us glass of Simonsvlei Bukettraube R145. June – September. Tel (021) 863-3845. (Added 3/6)

Wellington

#   Oude Wellington Restaurant: ‘Kerrie Tafel’ three curries with rices, and sambals R150 per person. Wednesday Dinner. Until 27 September. Tel 082 836 8924. 

Stellenbosch

#.  Terroir, Kleine Zalze: Tuesday – Sunday Lunch, Tuesday – Saturday Dinner. Two courses with glass of Kleine Zalze Vineyard Selection wine R295, four courses R395/R495 without/with wine. Until 30 September. Tel (021) 880-8167 (added 15/5)

#   Makaron, Majeka House: Small plates of 4/5/6 courses for R450/R565/675. If paired with wines the cost is R770/R940/R1100. Thursday – Tuesday Dinner. Tel (021) 880-1549. (added 25/5)

#  Delheim: Jazz and Cheese Fondue plus glass of Glühwein and live jazz R 230, Sundays from 25 June until 27 August. Tel (021) 888-4607 (added 30/5)

#   Cucina Di Giovanni, Eikendal Vineyards: Winter Mini Pizza (three) and Wine Pairing R60. Tuesdays – Sundays, until 30 June, and 1 August – 30 September. Tel (021) 855-1422. (added 20/6)

#  Eikendal Vineyards: Winter Pizza & Wine Pairing Experience, mini pizza and matching estate wine R60. Tuesdays – Sundays, 12h00 – 16h00 from 1 August to 30 September. Tel (021) 855-1422. (Added 26/7) ‘

Somerset West

#   Benguela on Main: 2 courses R240, 3 courses R310. Tuesday – Saturday Dinner, Lunch Friday and Saturday. From 2 June – 30 September.  Tel 087 357 0637 (added 25/5)

#   Henri’s Restaurant & Pub: 2 courses R 220, 3 courses R250, inclusive of a bottle of Lourensford River Garden wine per coup,e, or two glasses per single guest. Monday – Saturday Lunch and Dinner, and Sunday Lunch. Tel (021) 852-6442 (added 31/5)

Hermanus

#   Benguela Cove Restaurant: 3 courses, glass of wine, and glass of Glühwein R450 per person. Tel 087 357 0637 (added 30/5)

#   Origins Restaurant, The Marine Hotel: Winter Curry with almond and coriander rice, Pippa don, chutney and raita. R160. Lunch and Dinner. Until 30 June. Tel (028) 313-1000 (added 20/6)

Bot River

* Gabriëlskloof Restaurant, Bot River: 2-courses R210, 3-courses R250 Wednesday – Monday. Sharing Sundays 3 courses R300 per person. Until 31 August. Tel (028) 284-9865 (added 31/5)

Plettenberg Bay

* SeaFood at The Plettenberg: Await Specials information. Tel (044) 533-2030 

Closed for winter break

# The Kitchen at Maison: closed until 4 July (added 30/5)

#  Indochine, Delaire Graff: closed until 24 June (added 30/5)

#  Camphors at Vergelegen: Closed until 14 June (added 30/5)

#  Reverie Social Table: 1 – 30 June (added 30/5)

#  La Colombe: Winter break 9 – 30 June (updated 2/6).

#   Osteria Tarantino closed 10 – 25 June (added 8/10)

#  Waterkloof Restaurant: Closed from 19 June – 19 July (added 30/5)

#   Haute Cabrière: Closed from 26 June – 7 August (added 30/5)

#   FABER, Avondale, Paarl: 22 -30 May, 26 June – 11 July. (Added 25/5)

#   Makaron, Majeka House: closed 25 June – 29 July (added 20/6)

#   Pot Luck Club, Old Biscuit Mill: 26 June – 9 July (added 25/5)

#   Spier Hotel Restaurant & Bar: 1 July – 15 September. (Added 19/6)

#   Terroir: 3 – 25 July. (Added 25/5)

#   The Dining Room: closed 7 -19 July (added 8/6)

#  Bistro Sixteen82: 24 July – 10 August (added 25/5)

#   Primal Eatery: 1 – 15 August (added 6/7)

#.  Karoux in McGregor: 11 – 13 August (added 25/5)

#   Benguela on Main, Somerset West: 13 August – 13 September. (Added 25/5)

#   SOURCE restaurant in Hermanus not offering Dinner in winter. (Added 20/6)

Please send Winter Specials information to chrisvonulmenstein@gmail.com, to be added to this list. 

Please note: This list belongs to us, and permission must be requested to copy or post it elsewhere, with acknowledgement to our WhaleTales Blog. We wish you wonderful Winter eating and enjoyment.

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: click here Instagram: @Chris_Ulmenstein

 

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) (more…)

imageCape Town

#   Meloncino: Glass of Moët et Chandon and 2 oysters R169; 750ml bottle of Moët et Chandon Impérial R 749, 750ml bottle of Moët et (more…)

imageA week ago La Belle Bistro & Bakery opened in Mouille Point, next door to sister restaurant Pepenero, off Beach Road, bringing to ten the number of restaurants in the Kove Collection which have already opened, with one more to come in the V&A Waterfront.

Of the three La Belles (the other two are in Camps Bay, when Umi was divided in half and La Belle opened in one half, and in the Alphen Hotel), all belonging to the Kove Collection, the latter is the best run but (more…)

Bungalow fireplaceIf it depends on the Cape weather, it is hardly winter yet. However, the first restaurants are sending out their Winter Specials information, summarised below.  The list is updated continuously. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R155, 3 courses R195.  Beef shortrib R105, beef sirloin R95, fish & fries R85, Tataki Beef R55, Beef sliders R55, Baby squid R45. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 1/5/15)

*   Pepenero in Mouille Point : 2 courses R150, 3 courses R190. Sirloin R90, Rump R90, Lamb cutlets R120, Seafood platter R160, Sushi platter R130, Veal schnitzel R110, Oxtail R110, prawn platter R130, chicken liver pasta R80, and chicken curry R90 .  Half price sushi (selected items) all day. Cocktails R35. Daily. Tel (021) 439-9027 (added 1/5/15)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R160; 3 courses R 200; Sirloin R95, slow braised lamb shank (more…)

Restaurant fireplaceThe Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:

Cape Town

*   Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free.  Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85.  Tel (021) 437-1802 (added 10/5/14)

*   Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40,  Prawn platter R139, Oxtail R110, and Osso Buco R89.  Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)

*   Zenzero, Camps Bay:    2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210;  3 courses (more…)

Guests attending the Radford Dale tasting at I my Laundry last night were astounded at the difference in the taste of a wine when it is evaluated in a standard restaurant glass, compared to a varietal specific glass made by Riedel.

Led by passionate wine-lover Tarryn Thomas, new Cape representative of Reciprocal Wines, owned by wine guru Michael Fridjhon and importers of wines and agents for Riedel glassware, she did tastings of the Radford Dale wines, first in what she called a ‘Joker’ glass one would typically find in a restaurant, one design for all white wines, and another for all red wines. Then we tasted the same wine in a Riedel varietal-specific wine glass, and the difference was unbelievable.  Even if the same wine is tasted in two different Riedel glass types, the aroma and taste of the wine differs, the varietal-specific glass bringing out the best in each of the wines we tasted, each introduced by charming and eloquent winemaker Jacques de Klerk:

*   The Chardonnay 2010 had a different texture in the Riedel glass, being a surprise even to Jacques, and he was instantly hooked, as the Riedel Chardonnay Montrachet glass brought out the best in his wooded wine, giving brioche and fruit at the back of the palate.  In the Riedel Chardonnay glass the taste was much softer and more velvety.

*   The Chenin Blanc 2012 was tasted in an unwooded white blend glass, and once again tasted far better in the Riedel-varietal glass, even compared to tasting it in a Riedel Chardonnay glass, the citrus and intense fruit notes coming to the fore best. This is their flagship wine, being 100% barrel fermented and matured.

*   The Pinot Noir 2012 was said to be ‘Wimbledon’, all strawberries and cream, as well as blackberries.  When tasted in the ‘Joker’ glass, the wine had almost no aroma and the tannins were upfront, and could even make a wine taste corked, compared to drinking it in a Riedel Pinot Noir glass.  The Radford Dale Pinot Noir grapes come from Elgin, which Jacques said is the leading terroir for Pinot Noir, with amazing soil types, high altitude, and true winter dormancy. He described this grape variety as being ‘heart breaking’, difficult to make, but getting better in South Africa. The grapes are harvested early, and he does not go ‘for a raspberry Kool- Aid style’, he explained descriptively, it having ‘powdery type tannins’, creating a ‘satin feel, almost lace like’.

*   Black Rock 2009 is a Rhone blend of 71% Shiraz, 13% Carignan, 12% Grenache, 3% Mourvedre, and 1% Viognier, and was described as having a new car smell and spice aroma. It is ‘big, bold, and mouthwateringly good” in the Riedel Shiraz glass, said Jacques. The Syrah grapes come from the Perdeberg in the Swartland, a region with ancient granite soils, the vines never being irrigated.

*   The Shiraz 2009 had been decanted in the unusually shaped Escargot decanter, as ‘wine and air are best friends’, especially for younger wines, ‘bringing the flavours and textures out of them‘, Jacques said.  The grapes come from17 year old trellised vines in the Helderberg, which has ‘koffieklip’, pebbles in the shape of coffee beans.  The grapes are unirrigated, the clay soil giving the wines a water reserve. The wine has paprika, clove, and violet aromas. It is low in sulphur.

*   The Pinotage 2012 is named after Dr Frrankenstein, a humorous ode to the founder of the grape variety, being Dr Abraham Perold, and because Pinotage has been seen to be a monster by some who do not like the varietal.  Jacques did say that if you treat it well as a winemaker, it gets better.  Riedel does not have a Pinotage tasting glass, and encouraged the producers to club together for Riedel to make a Pinotage tasting glass mould.

*   A vine-dried unfiltered dessert wine, fermented in old barrels for one year, and not made from bortrytised grapes, was a sweet end to an interesting tasting. This wine is mainly produced for own use.

Riedel’s new head Maximilian Riedel says that ‘Riedel turns every sip into a celebration‘.  Tarryn explained that Riedel has different glass ranges, the Vinum restaurant range being machine made and costing about R70 per glass.  The Sommelier range is handblown, and costs about R800 per glass.  Riedel is a family owned eleventh generation company run for the past 250 years.  The glass design is based on stimulating the senses, including sight, the lead crystal letting in more light; the sound, when the glasses are clinked; the weight is perfect to get it to one’s mouth, and does not have a rim; and its taste, the design directing the wine perfectly to the palate.  Riedel was the first glass manufacturer to create glasses made from Austrian crystal on the basis of ‘the content dictates the shape’. The tongue has different ‘taste zones‘, sweet upfront, followed by salt, acid, and bitterness right at the back. The shape of the varietal-specific glasses directs the wine to the taste zone it is intended for.

Riedel would like top restaurants and wine estates to stock their glasses, to bring out the best in their wines. Riedel is used at Creation and Hamilton Russell in Hermanus, Delaire Graff, La Motte, Rust en Vrede, Waterkloof, Reuben’s Franschhoek, and the Kove restaurant group, including Pepenero, Paranga, Zenzero and Bungalow. Tarryn is willing to do tastings of South African wine varietals in Cape Town, and is a passionate champion for our local wines, having worked with Fridjhon for the past eight years.

Sales and Marketing Manager Angela Jordaan explained that The Winery of Good Hope was established by Alex Dale, British born but who grew up in Burgundy, and winemaker Ben Radford, in conjunction with Edouard Labeye, who lives in the Rhone valley, and is the master blender, coming to the wine estate four times a year.  Chenin Blanc, Pinot Noir, and Shiraz are the three lead varietals of the company, which has four brands: Radford Dale, The Winery of Good Hope (Bush Vine Pinotage, Oceanside Cabernet Sauvignon-Merlot, Mountainside Shiraz, Reserve Pinot Noir, Bush Vine Chenin Blanc, and Unoaked Chardonnay), Land of Hope (an empowerment project which receives 50% of the proceeds in the Land of Hope Trust, to fund the education of the children and relatives of their farm workers, with a Reserve Cabernet Sauvignon and Reserve Chenin Blanc), and Vinum Africa (Cabernet Sauvignon and Chenin Blanc). All the wines of the company have screw caps, making them age better, giving the wines a better colour, and holding their structure better, Angela said. About three quarters of the wine is exported to eleven countries.  The local market is important, but tough to crack, given the oversupply of wines in general.  She emphasised that the passion of the company is to make quality wines.

The difference in taste of the Radford Dale wines in different glasses, and the enhanced taste of each wine in the appropriate Riedel varietal glass was an eye-opener to each of the guests at the tasting!

Riedel: The Wine Glass Company, The Reciprocal Wine Trading Company.  Tel 073 304 7201. www.reciprocal.co.za Twitter: @ReciprocalWine

Radford Dale, The Winery of Good Hope, Stellenbosch.  Tel (021) 855-5528. www.thewineryofgoodhope.co.za Twitter: @AngJordie Tasting by appointment only.

my Laundry, 59 Buitengracht Street, Cape Town. Tel 084 660 0777 (Clayton)/083 6020291 (Mico) www.Ilovemylaundry.co.za Twitter:@ILovemyLaundry,  Monday – Sunday.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

The Autumn and Winter 2013 specials for Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and feedback about your meals at these restaurants:

*   Pepenero in Mouille Point : Sirloin and chips R89, Lamb shank lasagne R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Chicken schnitzel R85, Minestrone R65, Chicken liver pasta R80, Prawn platter R119. Half price sushi all day. Daily. Tel (021) 439-9027 (updated 2/9)

*   Theo’s on Beach Road, Mouille Point: Oysters R8 each, Seafood soup R55, Prawn special R110, Linefish and prawn combo R99, Linefish and calamari R99, Sole and Calamari R99, Rump or sirloin R99, Spare Ribs R99, Rump Espetada R99, 250g Lobster and prawn platter R139; Seafood platter R125. Tel (021) 439-3494 (updated 12/6)

*   Sevruga in the V&A Waterfront: 2 course lunch R125, 3 courses R165, 4 courses R195;  half price sushi and dim sum Monday – Saturday 12h00 – 18h00; 25 % off sushi and (more…)

An Amsterdam restaurant concept has been introduced to South Africa, kicking off in Cape Town and the Winelands, offering a real-time reservation system, and introducing the first Dining City Restaurant Week of specials from 22 – 29 September, whereby locals will be able to enjoy two and three course lunches and dinners at reasonable prices, and experience the real-time booking system of new restaurant website www.diningcity.com.  In the Netherlands the most recent Restaurant Week generated 200000 bookings from more than 1000 restaurants.

DiningCity Restaurant Week is the concept of ​​the world’s leading online restaurant guide www.DiningCity.com. The company was founded in 1998 in Amsterdam, and is currently active in Belgium, Austria, Hungary, Italy and Spain, and outside Europe in cities like New York, Singapore, Dubai, Shanghai, and Beijing. On the South African website one can select restaurants on price, cuisine, location and atmosphere. Information about the restaurants is presented by means of photos, menus and videos.

The principle of the system is that for Restaurant Week restaurants in Cape Town and the Winelands offer a certain number of their seats to Restaurant Week, with a 3 course lunch costing R125 and a 3-course dinner costing R200.  Some restaurants will charge a supplement of R50, indicated with a star on the Dining City website (and in the list below). The condition is that all restaurant reservations must be made via the website, which automated system will confirm the booking, send reminders on the date of the booking, and will request feedback about the meal experience the following day. This will eliminate the taking of bookings telephonically or by e-mail, and should reduce no-shows, a problem which Cape Town restaurants experience regularly.  Initially the restaurants will not be charged to join Restaurant Week (in Amsterdam restaurants pay € 200 per year to be part of the system, said Dining City CEO Tertius van Oosthuyzen), but they will pay R10 per seat booked.  I caught Tertius just before his flight back to Amsterdam, and he was delighted that he had managed to get 20000 seats on board in the first few days of launching Restaurant Week almost a month ago. He is hoping to get 40 restaurants on board by the time that Restaurant Week starts.

The 38 restaurants which have signed up for Restaurant Week already are: Planet Restaurant*, The Roundhouse*, The Duchess of Wisbeach*, Pigalle*, 5 Rooms*, Ashton’s at Greenways, Baia, Balducci’s, Belthazar, Blakes*, Blues Beach House, Buitenverwachting*, Bukhara*, Café Chic, Café Dijon, Catharina’s*, Chandani, Five Flies*, Gold Restaurant*, Haiku*, Il Cappero, Jackal & Hide, L’Apero*, La Mouette*, Marimba, Myoga*, Paranga*, Pepenero*, Pure, Reserve, Roberto’s, Savoy Cabbage, Signal Restaurant, The Bungalow,* The George @ Romney Park Hotel, The Grand Café and Beach, Top of the Ritz, and Westin Executive Club*.

Few Winelands restaurants have been signed up to date:  Roca* at Dieu Donné, Haute Cabriere*, Dish at Le Franschhoek (photograph), Mange Tout*, Monneaux*, and Waterkloof*.

Tertius was at pains to explain that they are not taking on beleaguered Eat Out, the largest restaurant database in South Africa, and he was happy to see that they have posted a write-up about Restaurant Week on their site.

Restaurant Week will form part of Cape Town’s promotion of tourism in September. “We are keen to encourage locals to come out of hibernation, with an offer that will not be equalled in terms of quality and value, until the next DiningCity Restaurant Week,” said Tertius.  Next year Dining City SA will focus on Johannesburg, for the second Restaurant Week they will organise, in April.  It is planned to host two such restaurant special promotions every year.

POSTSCRIPT 22/9: The Restaurant Week started today, and I tried to make a booking at Dish Restaurant at Le Franschhoek via the Dining City website, but it has no link to the Restaurant Week website, on which one has to make the restaurant bookings for the Restaurant Week.  When I got to the right website, I could not make the booking, as it had already eliminated today’s date, and only offered dates from tomorrow onwards. Earlier in the day I was asked to provide feedback about the booking process by Dining City via Twitter, which I did, and I received a number of defensive and aggressive Tweets as well as DM’s (Direct Messages), basically questioning my intelligence about not understanding their websites and booking system.  The Tweeter was Tertius van Oosthuyzen, the Dining City CEO! Not a good introduction of this Dutch businessman to our local restaurant industry!

Despite the bad Tweet start with Dining City, I had a lovely evening at Dish Restaurant, and Chef Oliver Cattermole and his team were firing on all cylinders. Three courses at R200 is exceptional value. His amuse bouche was the highlight this evening, a cranberry-coated chicken liver ‘popsicle’.  The starter was a mushroom soup which I have tasted previously.  The main course was beef fillet with Chef Oliver’s famous ‘vegetable garden’ plating, using vegetables grown for him especially at La Motte by Daniel Kruger.  The dessert was a chocolate fondant made from 100% smoked chocolate, served with a cognac ice cream, and a hazelnut chocolate paste smear.  Chef Oliver sent a taste of Le Franschhoek’s new Lemoncello, which he made from the hotel’s own produce, to the table.

Dining City Restaurant Week, 22 – 29 September. www.DiningCity.co.za Twitter: @DiningCitySA

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

The Spring and Summer 2012/13 specials for Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and feedback about your meals at these restaurants:

*   Pepenero in Mouille Point : Sirloin and chips R89, Seafood platter R 129, 1 kg prawn platter R99, Sushi platter R109, Mussels and chips R79, Pasta of the day R79, Chicken schnitzel R79, Lamb chops R109, Crayfish tails R149, Mussels and fries R79. Half price sushi all day. Daily. Spring/Summer. Tel (021) 439-9027 (checked 5/9)

*   Sinn’s Restaurant at Wembley Square:  Lunch (6 options) at R55. Monday – Saturday, 11h00 – 17h00.  Current. Tel (021) 465-0967 (updated 5/9)

*   Theo’s on Beach Road, Mouille Point: Oysters R 6 each, 400g Rump Espetada R 125, Kingklip and 6 prawns R 110; kingklip and calamari R110;  250g Lobster and 6 prawns R179; Seafood platter R139. Current. Tel (021) 439-3494 (updated 5/9)

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12h00 – 18h00; 25 % off sushi, Sunday 12 – 2pm, 50 % on Sunday 2 – 6 pm, 3-course R160, lunch and dinner; 2-course lunch R120. Until end September. Tel (021) 421-5134 (updated 5/9)

*   Beluga, The Foundry, Green Point: 50 % off sushi, dimsum and cocktails all day Sunday, and from 12h00 – 19h00 other weekdays. 2-course lunch R135; 3-course lunch and dinner R175.  Spring. Tel (021) 418-2948 (updated 5/9)

*   La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 295, with wines paired R 480. Monday – Sunday dinner, Sunday lunch. Summer. Tel (021) 433-0856 (updated 4/11).

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99,  Half rack of ribs R59. Bertha’s seafood platter R109. 2 courses R 120, 3 courses R150. Until end September. Tel (021) 786-2138 (updated 5/9)

*   Aubergine:  2-course lunch R198,  3-course lunch R254, Wednesdays – Fridays.  Monday – Saturdays except public holidays. Daily dinner specials. 3-course R365, 4-course R425, 5-course R 495 meat and seafood degustation menu. Winter Bistro 2 courses R200, 3 courses R 275, optional wine pairing. Until mid-September. Tel (021) 465-4909 (updated 5/9)

*   Ferryman’s Tavern, V&A Waterfront: Ostrich burger plus red wine R 75. T-bone steak plus a beer R95. Current. Tel (021) 419-7748 (updated 5/9)

*   Blowfish in Blouberg: half-price sushi Wednesday  and Sunday 5 – 8 pm; Prawns R5,90 each, 24 prawns R135, 10 prawns R59.  Current. Tel (021) 556-5464 (updated 5/9)

*   Knife restaurant, Century City:  Bagels R35, Chicken sandwich R45, Steak sandwich R55. Lunch special, 12h00 – 15h00, Mondays – Fridays. Summer. Tel (021) 551-5000 (updated 5/9)

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R120 Mondays, Tuesdays, Fridays, and Saturday; Mongolian eat as much as you can R79; Sushi 30 % off on Wednesdays; Sundays 50 % off. Summer. Tel 087 151 4595 (updated 5/9)

*   Trees Restaurant, Townhouse Hotel, Cape Town:  Grill special plus glass of wine R125 daily, buffet R155 Sundays – Thursdays. Indefinite. Tel (021) 465-7050 (updated 9/8)

*   French Toast, Bree Street: Bruschetta tapas free with glass of wine Mondays – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  Big Bottle Thursday wine sold by the glass. Daily lunch specials. Current. Tel (021) 422-3839 (updated 5/9)

* The Square, Vineyard Hotel, Newlands: 5 course menu R 195/R295 with wines, dinner only. Half price sushi 5 – 7 pm.  Monday – Sunday. Current. Tel ()21) 657-4500 (updated 5/9)

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R120. Summer. Tel (021) 790-1876 (updated 5/9)

*   Arnold’s on Kloof, 60 Kloof Street, Gardens:  Early bird breakfast half-price special if order before 7h00 Monday – Friday.  Peppa Poppers R35, Biltong fillet steak mens/ladies R115/R 75, Stew for U2 R119, Chicken Kloof R 59, Chicken parmesan R69, Carpaccio kudu fillet biltong R49.  Summer Tel (021) 424-4344 (updated 5/9)

*   Five Flies, Half price for all main courses. Mondays – Sundays. August and September. Tel (021) 424-4442 (updated 2/8)

*   Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Indefinite. Tel (021) 438-0782

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140. Indefinite. Tel (021) 786-1621

*   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays.  Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays.  Indefinite. Tel (021) 554-5962.

*   La Bruixa, Sea Point: Seafood paella for two for R260, includes a salad. Meat paella R200. Current.Tel (021) 434-8797 (updated 5/9)

*   La Boheme, Sea Point: 2-courses R95, 3-courses R 120. Current. Tel (021) 434-8797 (updated 5/9)

*   The Round House, Camps Bay: 4-course a la carte menu R450, 6-course set tasting menu R595. 3 course lunch R220.  Current. Tel (021) 438-4347 (updated 5/9)

*   Planet Restaurant,  Mount Nelson Hotel:  5-course Vegan Journey menu (R300), 5-course The Journey menu R330. Until end October. Tel (021) 483-1000 (checked 5/9)

*   Savour Restaurant, 51 on Orange: 2-course R189, 3-courses R225, for lunch and dinner.  Current. Tel (021) 469-8037 (updated 5/9)

*   La Colombe, Constantia: 8-course Gourmand menu R 625, or with wine R850, Monday – Saturday, Current. 3 course lunch R240 from 16 June – 15 November, 5 course dinner R395 with wine, R310 without wine 16 June – 31 October.  Specials do not apply to Sundays. Tel (021) 794-2390

*   Catharina’s, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250.  Current.  Tel (021) 713-2222 (updated 5/9)

*   Constantia Uitsig: 3-course lunch and dinner R390, Monday – Saturday. Current.3-course lunch R210 . 17 April – 15 November, 3-course dinner R250 from 17 April – 31 October. Specials do not apply to Sundays. Tel (021) 794-4480

*   River Café:  2 course lunch plus tea/coffee R99, 3 courses R 119;  tea/coffee plus muffin, scone, croissant or slice of cake of the day R35 15h00 – 16h30. Not available on Sundays. 1 May – 31 October. Tel (021) 794-3010

*   Rick’s Café Américain, Park Road: Lunch specials R45, change daily; and more specials on drinks. Indefinite.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; From 5 pm. Indefinite. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Buy one pizza get one free Mondays, Deep fried prawns R98 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R78 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Current. Tel (021) 786-4810 (updated 5/9)

*   Pizzeria Villagio, Howard Centre, Pinelands: 20 % of bill for table of more than two, on Wednesdays.  Current. Tel (021) 531-4473 (updated 5/9)

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-courses R315 includes movie and popcorn, Current. Tel (021) 437-9000 (updated 5/9)

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R89, Monday, Tuesday.  Current. Tel (021) 461-0013 (updated 5/9)

*   Tokyo Restaurant & Sushi Bar: Buy two get one free daily until 5pm; Sushi Buffet Fridays and Saturday from 5 pm, 7 plates R99, unlimited number of plates R118.  Indefinite. Tel (021) 424-5108

*   BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 11h00 – 17h00; ‘Eat as much as you like’ Sushi R129; Platters ½ price from 11h00 – 19h00. Monday – Sunday. Current. Tel (021) 558-4281 (updated 5/9)

*   Rhapsody’s, Green Point: 50 % off sushi daily from 10h00 – 19h00. Burger plus Castle Lite draught R50 on Fridays. Children under 16 eat free per adult. Current. Tel (021) 434-3004 (updated 5/9)

*   Reuben’s, One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R995. Dish of the day and glass of wine R99 lunch Monday – Friday. Sunday lunch buffet R225. Current. Tel (021) 431-5888 (updated 5/9)

*   Bayside Café, Camps Bay:  Order two main courses, and second person gets lower priced dish free.  Sunday dinner – Friday lunch. Until end September. Tel (021) 438-2650 (updated 5/9)

*   Café Chameleon, Plattekloof: Monday – Friday lunch special of small pizza R 45.  Monday and Saturday dinner large pizza special R55.  Ongoing. Tel (021) 911-1025

*   Taiwan City Chinese Cuisine, Century City: 2 courses for 2 persons for R 128. Current. Tel (021) 555-3081 (updated 5/9)

*   Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Current. Tel (021) 657-4545 (updated 5/9)

*   Zorba’s, Lagoon Beach: Seafood and meat platter for two R220. 500g rump steak R135, Beef espetada R110. Lunch and dinner daily, Current. Tel (021) 528-2093 (updated 5/9)

*   Den Anker, V&A Waterfront: Vol au vent with Vedett white beer R 85.  Until October. Tel (021) 419-0249

*   F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903 (updated 5/9)

I ♥ my Laundry, Buitengracht Street: 8 pieces of Dim Sum and a cappuccino or glass of wine R40. Daily 7h00 – 19h00. Fondue Thursdays R125.  Current. Book at 084 6600 777 (updated 5/9).

*   Slug & Lettuce, Kloof Street: 300g rump steak, chips and onion rings R89. Until mid-September. Tel (021) 422-5325

*   Foodbarn, Noordhoek: 50 % of all lunch dishes Monday – Friday; 3-courses R175, 4-courses R195, 5-courses R225, all with Ntida wines, until end September. Tel (021) 789-1390 (updated 5/9)

*   Cru Café, Cape Quarter: 2 jumbo gourmet burgers R99, 12h00 – 14h00 daily. Hake and chips, or chicken schnitzel and chips, R39, Sundays 12h00 – 15h00. Bucks Fizz free with breakfast on Sunday. Current. Tel (021) 418-6334 (updated 5/9)

*   1800°, Cape Royale Luxury Hotel, Green Point: Get Rubbed 200g rump/sirloin plus glass wine/beer R99. Current. Tel (021) 430-0506 (updated 5/9)

*   Tuscany Beach, Camps Bay: 50 % off partner’s main course. 25% off all sushi. Every evening, Monday – Friday lunch.  Until mid-September. Tel (021) 438-1213 (updated 5/9)

*   Pigalle, Green Point: 2-courses R140, 3-courses R170, 4-courses R 200 Monday – Thursday, Seafood Platter for two R275, Monday – Thursday dinner, and Tuesday – Friday lunch.  Until end September. Tel (021) 421-4848 (updated 5/9)

*   RBG Bar & Grill, Park Inn, Foreshore: Classic Burger R50, Grilled Chicken Caeser R50, Sirloin steak R85 Monday – Thursday 12h00 – 14h00. Until end September. Tel (021) 427-4800 (updated 6/9).

*   Hussar Grill, Green Point: 2 courses R99.  Until end October. Tel (021) 433-2081 (updated 7/10)

*   Blues, Camps Bay: 2 courses R120, 3 courses R 150. End September. Tel (01) 438-2040 (updated 5/9)

*   5 Rooms, Alphen Boutique Hotel: ‘Chalmer’ sirloin R95, Hanger steak R109, Tempura lobster R129,  3 courses R199. Summer. Tel (021) 795-6313 (updated 26/11)

*   Liberty’s, Upper Eastside Hotel: choice of one of three pasta dishes R48 on Mondays; one bottle of house red or white wine for two main courses ordered on Wednesdays; 12 Mozambican prawns done three ways for R85 on Thursdays; 3 &Union beers plus a tasting prego roll R100 on Fridays; Current. Tel (021) 404-0570 (updated 5/9)

*   Harbour House, Kalk Bay: 2 courses R 150, 3 courses R170. September. Tel (021) 788-4133 (updated 5/9)

*   Harbour House, V & A Waterfront: 2 courses R150, 3 courses R170, all meals except Sunday lunch. September. Tel (021) 418-4744 (updated 30/8)

*   Mezepoli, Camps Bay: Beef, chicken or vegetarian pita with chips, beer, or cold drink R70 on Mondays; half-price sushi; Meze platter R120 Sundays. September. Tel (021) 438-1915 (updated 5/9)

*   Ocean Blue, Camps Bay: Seafood platter R99, Linefish R79, Calamari R79, Sirloin steak R79, Prawns and linefish R79, Calamari and linefish R79, calamari and prawns, R79, Steak and prawns/calamari R79, Lobster and prawns R129, Oysters R6. Breakfast R30. Until end September. Tel (021) 438-4204 (updated 23/7)

*   Sinatra’s, Pepper Club Hotel: 3 course meal with glass of house wine R200, until end September. Tel (021) 812-8888

*   Zenzero, Camps Bay: 3-courses set menu R 149. Butternut and Feta cannelloni R79, Parmesan lamb chops R119, Osso Bucco R99, Lamb shank R109, Wild mushroom risotto (R89), chicken risotto (R89), pan fried tuna R119.  Until end September. Tel (021) 438-0007 (updated 5/9)

Bungalow, Clifton: ‘Speciality Winter Menu’, with six main courses ranging in price from R90 for Bouillabaisse to R155 for crayfish pasta, and one dessert, chocolate fondant, at R60. Until end September. Tel (021) 438-2018.

*   Mariner’s Wharf, Hout Bay: Free filter coffee or tot of Allesverloren port for 2 courses ordered. Starters R25 – R39, Mains R60 – R99, Desserts R25. Until 15 September, excludes Sundays and public holidays.  Tel (021) 790-1100

*   Salt Café, Bantry Bay: Breakfast of eggs, bacon, sausage and coffee or juice R65. Spring. Tel (021) 439-3354 (Updated 3/9)

*   Rocca, Cape Quarter: 3-course dinner R123 Monday – Saturday. Current. Tel (021) 418-8000 (updated 5/9)

*   Mezbaan Indian Restaurant, Hilton Cape Town: ‘Curry Cup’ Buffet with soup, salads, nine curries, sambals, naan bread, poppadoms, and a selection of desserts, and all soft drinks R151, Thursday evenings. All year.  Tel (021) 481-3700

*   Buitenverwachting Restaurant, Constantia: 2 courses R175, 3 courses R225.  Tapas menu 5 dishes R129 and 7 dishes R179. Until end September. Tel (021) 794-3522 (updated 5/9)

*   Haiku: Dim Sum, Robata and Sushi platters R119, Lunch Monday – Friday. 3 courses R179, 5 courses R249, Dinner Monday – Wednesday.  Current. Tel (021) 424-7000 (updated 5/9)

Saints on 84 Kloof, Gardens: Order 2 flatbreads and pay for one Monday; order 2 Saints classic burgers and pay for one Thursday. Winter Tel (021) 424-0030

*   Alexander Bar and Café, Strand Street:  Home cooking dish of day R40, Mondays.  Current. Tel (021) 300-1088 (updated 5/9)

*   Il Cappero, Camps Bay: 50 % off pasta and desserts on Monday lunch and dinner. September. Tel (021) 438-7074 (updated 5/9)

St Elmo’s: 4 Pizza pies R99; 2 large regular pizzas R109,90; 2 medium regular pizzas R74,90; 2 large pizzas R89,90 on Tuesdays only; Large regular pizza plus 400 gram rack of sticky ribs and chips R 129,90; Small regular pizza plus 330ml Coca Cola R29,90. All branches.

*   Andiamo, old Cape Quarter, De Waterkant: 2 pizzas or 2 pastas, or one of each, at R 109,95. Until October.  Tel (021) 421-3687.

*   Upstairs @ Quay Four: Malay Kreef Curry R90. Until end September.  Tel (021) 419-2008 (updated 5/9)

*   Debonairs Pizza: Pizza Tower (4 layers of large pizza) R109,90. Until 29 October. Tel (021) 439-7575

*   Maxi’s, Cape Gate, N1 City, Paarl, Zevenwacht:  350 gram T-Bone steak R59,90. From 15h00. T&Cs apply. Current.  Tel 0834562947

*   Café Chic, Gardens: 3-course dinner R150. Summer. Tel (021) 465-7218 (updated 11/10)

*   Balducci’s, V&A Waterfront: Sushi plate R109, all pizza and pasta R49. Free bottle of Sauvignon Blanc or House Red for two main meals ordered, at R90 minimum spend per main meal. Until 18h00 daily. Current. Tel (021) 421-6002 (checked 5/9)

*   Willoughby’s, V&A Waterfront:  ’Clicquot Fridays’: 3 sashimi dishes with tuna and salmon, and glass of Veuve Clicquot R149. Fridays. Current. Tel (021) 418-6115 (updated 5/9)

*   Sotano by Caveau, La Splendida Hotel, Mouille Point: Beef burger, lamb pita, club sandwich, and haloumi/tomato/caper flatbread R65, 2 lamb burgers for the price of one on Wednesdays from 17h00, Spring. Tel (021) 433-1757 (updated 3/9)

*   Kushi Indian Restaurant, 315 Main Road, Sea Point, and Red Sails, Main Road, Hout Bay: Butter Chicken, mixed vegetable curry, Naan, Basmati rice, and glass of Sauvignon Blanc or Cabernet Sauvignon R99. End September. Tel (021) 433-2069/791-4805 (updated 5/9)

*   OYO at V&A Hotel, V&A Waterfront: 500g crayfish R199. From 1 October.  Summer.  Tel (021) 419-6677. (added 20/9)

*   Andiamo, old Cape Quarter: 2 pastas or 2 pizzas, or one of each R109,95. Until end October. Tel (021) 421-3687 (added 23/9)

*   Reserve Brasserie, Adderley Street: 3-course Business Lunch  and local beer or mineral water R140, Wednesday – Friday. Tel (021) 422-0654. Current (added 23/9)

*   Krugmann’s Grill, V&A Waterfront: 250 gram Rump steak R49, 8 – 14 October.  Tel (021) 418-9393 (added 8/10)

*   San Marco, V&A Waterfront:  2 for the price of one main meals; Pastas R69, Gourmet Burgers R69, Breakfast from R29. Current. Tel (021) 418-5434 (added 10/10)

*   Blues, Camps Bay: glass of bubbly and 3 oysters; Fritto Misto; West Coast mussels, all cost R69, between 3 – 6 pm

*   Leaf Restaurant: Combos R99. Sushi Buffet eat as much as you like R119, 50% off sushi before 18h00, free sushi platter up to R80 value on guest’s birthday. Summer. Tel (021) 418-4500. (added 27/11)

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115 – 145, including a glass of estate wine, current. Lunch, Wednesday – Sunday.  Chicnics (standard and vegetarian picnics) from 1 September, cost R145 per person, winetasting offered. Tel (021) 874-1021 (updated 5/9)

*   Allora in Franschhoek: 3-course Sunday lunch R99 all year. Lunch and dinner: 2 courses R89,  3 courses R110. Current. Tel (021) 876-4375 (updated 5/9)

*   L’ermitage, Franschhoek: 3-courses R 200 and a glass of wine. Lunch. End September. Tel (021) 876-9200 (updated 5/9)

*   Grande Provence Jonkershuis, Franschhoek: 3-course meal for a minimum of eight guests, R 250 per person. 1 May – 30 September. Closed Sunday evenings until September. Tel (021) 876-8600.

*   La Residence, Franschhoek: 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner. Daily.  Current.  Tel (021) 876-4100 (updated 5/9)

*   Haute Cabriere, Franschhoek: 4-course Table d’Haut lunch R150, Tuesday – Friday;  Pierre Jourdan Breakfast, cellar tour, and tasting R150, from 10h00 Saturdays;  Pinot Noir Tasting Menu – 5 courses and wine R495, Friday and Saturday dinner, Saturday and Sunday lunch. Current. Tel (021) 876-3688 (updated 5/9)

*   Freedom Hill Restaurant, outside Franschhoek: 2-courses R105, 3-course R135. Selection of tapas R10 – R30 each. Wednesday – Mondays. Summer. Tel (021) 867-0963 (updated 5/9)

*   Reuben’s: Burger and chips R 85.  Current. Tel (021) 876-3772 (updated 4/9)

*   Dish at Le Franschhoek:  3 course lunch R 195. Sundays. Bookings essential. September. Tel (021) 876-8900 (updated 5/9)

*   Pierneef à La Motte, La Motte (photograph): 6-course dinner with ‘surprises in-between’ R350, or R495 with wine pairing. Summer.  Tel (021) 876-8800 (updated 31/8)

*   The Tasting Room, Le Quartier Français: two for the price of one on Wednesdays, FIRST TEN ONLY, until end September.  Tel (021) 876-2151.

Paarl

*   Bosman’s, Grande Roche, Paarl: 2-courses R135, 3-courses R170.  Monday – Sunday lunch  (Bosman’s and at Bistro) and dinner (Bistro only).  End September. Tel (021) 863-5100 (updated 5/9)

eat @ Simonsvlei, Simonsvlei Winery, Old Paarl Road: Steak and baked potato R95 Friday evenings.  3 course carvery R135 Sundays. Free milkshake and kiddie’s pizza with adults eating Tuesday – Saturday.   Summer. Tel (021) 863-3040   (updated 5/9)

*   Harvest at Laborie: 2 courses R110, 3 courses R 135, Monday – Friday lunch. Until end October. Tel (021) 807-3095 (added 11/9)

Stellenbosch

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Asado Argentian-style braai on Sundays R165, R175 from 1 October. Indefinite. Tel (021) 865-2958 (updated 6/9)

*   Tokara Restaurant, Stellenbosch: Chef’s Menu – 4 courses, inclusive of glass of wine R 250.  End September. Tuesday – Sunday lunch, Tuesday – Saturday dinner (closed 24/9 – 4/10). Tel (021) 885-2550 (updated 5/9)

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner Friday evenings. Early bird mini breakfast plus tea/coffee R25 Monday – Friday 7h30 – 9h00. Terrific Tuesday lunch R59 Tuesdays 12h00 – 14h00. Indefinite. Tel (021) 887-7585 (updated 5/9)

*   Johan’s at Longridge, Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Current. Tel (021) 855-2004.*

*   Clos Malverne, Stellenbosch: 4-course wine and food pairing lunch R198, Tuesday – Friday, Summer. Tel (021) 865-2022 (updated 21/8)

*   Lord Neethling Restaurant, Neethlingshof, Stellenbosch:  choice of 4 hot dishes with 250 ml wine R80 mid-September, Sunday buffet lunch R150 Summer. Wednesday and Friday dinner, and Monday – Saturday lunch. Tel (021) 883-8966 (updated 5/9)

*   96 Winery Road, Stellenbosch: 3 course meal R185. Monday – Saturday, 3 – 30 September. Tel (021) 842-2020 (update 29/8)

*   Warwick wine estate: Picnics for two R299. Monday – Sunday.  Summer. Tel (021) 884-4410 (updated 5/9)

*   Terroir, Kleine Zalze: 2 courses R 175, 3 courses R198, both with a glass of Kleine Zalze wine. Monday – Saturday lunch and dinner. Until 30 September. Tel (021) 880-8167

*   Dornier Bodega Restaurant, Dornier wine estate: 2 courses R150, 3 courses R 175. Lunch daily, but closed Mondays.  Asparagus menu from 28 September.  Tel (021) 880-0557 (updated 11/9)

*   Overture: 4-courses R 250, and R350 if paired with wines. Tuesday – Friday lunch, Dinner Thursday and Friday, until 14 September, thereafter R350/R490. Tel (021) 880-2721 (updated 6/9)

*   Hartenberg: Steak and Shiraz, R95, Fridays.

*   Taste, mid-way between Stellenbosch and Somerset West: 3 course meal R175, Lunch and Dinner, Thursdays – Mondays. Tel (021) 855-3686

* Makaron Restaurant at Majeka House: 3 courses R195, or R255 if paired with wines. Until end October.  Tel (021) 880-1549 (added 11/9)

Hermanus

*   Season in Hermanus: Afval R45 Tuesdays. Two for the price of one main course Wednesdays. Hake and calamari combo R55 Thursdays. Free 200g rump steak for a 300 g rump steak ordered for R110, on Fridays.  Sunday lunch: 1 course R70 upwards, 2 courses R 92 upwards. Curry Festival R110 Saturdays. Tel (028) 316-2854.  Spring. (updated 5/9)

*   The Class Room, Hermanus: 2 courses R120, 3 courses R150. Wednesdays – Fridays. 10 October – 3 November. Tel (028) 316-3582 (update 27/9)

*   Amigos Cantina Restaurant: Free bottle of house wine for table of 4.2 bottles for table of 8 Tuesdays; buy one get one free on chicken liver starter or Chicken/Beef/Vegetarian Tortilla Wednesdays; free coffee and a port/sherry Thursdays.  Current. Tel (028) 313-0384

*   Cattle Baron: 300g Chateaubriand R125; Lunch Buffet R59, pensioners R45,90, Wednesday – Friday 12h00 – 15h00. Current. Tel (028) 313-0384 (added 21/9)

*   Annie se Kombuis: 2 courses R75, 3 courses R90. Current. Tel (028) 313-1350 (added 21/9)

*   Monneaux, Franschhoek Country House:  Spring salad with complimentary glass of Rosé R65, Gourmet Ostrich Burger with complimentary lager R65.  Until 30 November. tel (0210 876-3386.

Plettenberg Bay

*   Nguni: Friday night special R50. Tel (044) 533-6710 (updated 31/8)