Tag Archives: Perdeberg

Raats Family Wines named 2018 Platter‘s by Diners Club Winery of the Year; 111 five-star wines!

A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →

Platter’s South African Wine Guide 2017 awards record number of 5 star wines!

platters_wine_guide_2017A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of  the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green.  Continue reading →

Twelve Apostle’s Hotel Azure restaurant launches impressive new Winter Menu!

imageTwelve Apostle’s Hotel PR consultancy Five Star PR invited a number of writers to try the new Winter Menu yesterday, on a sunny winter’s day, with Lion’s Head in the background. I was impressed with how the level of the cuisine at Azure restaurant has improved since my last visit. Continue reading →

25th Veritas Awards crown KWV as 2015 king of the wine industry!

imageLast night KWV was crowned as the king of the wine industry for the fifth year running, winning 5 Double Gold and 9 Gold Awards for its wines, more than any other winemaker. Nederburg (2 Double Golds and 11 Gold Awards) and Spier (2 Double Golds and 8 Gold Awards) followed in second and third place, respectively, awarded at one of the highlights of the wine industry, a function attended by about 400 wine industry staff and media, with their partners. Kanonkop won the Best Performance by Entry title for 10 wines or fewer entered, while KWV won the title for more than 10 wines entered.  A total of 57 Double Gold, 157 Gold, 473 Silver, and 662 Bronze medals was awarded.  A mix of local and international judges evaluated the entries.

Not only were the wines with their winemakers and related staff celebrated, so too was the 25th anniversary of the Veritas Awards. The highlight of the evening for me was seeing how many women Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 21 September

imageTourism, Food, and Wine news headlines

*.   South African exports into Africa are growing, says Wines of South Africa (WOSA) Africa head Matome Mbatha. Angola is taking 6 million liters of wine, of which more than 80% is sparkling wines, and predominantly JC le Roux, a brand they are ‘crazy about‘, Mbatha says. The 4,5 million liters of Nigeria’s imports from our country are mainly Pinotage and Merlot.

*   Chef Luke Dale-Roberts is to open a pop-up The Test Kitchen restaurant at Continue reading →

Standard Bank Chenin Blanc Top 10 Challenge 2015: Chenin Blanc has ‘come of age’, a ‘national treasure’!

imageYesterday the second Standard Bank Chenin Blanc Top 10 Challenge was held at the Cape Grace, with the Top 10 Chenin Blancs selected out of a total of 145 wines entered. The banner in the pre-lunch venue summarized the stature of Chenin Blanc, with the  pay-off line ‘A South African National Treasure‘!

Canapés of pastry cases with salmon and hollandaise sauce were served with Sparklehorse Chenin Blanc MCC made by Ken Forrester Wines. Ken Forrester is the Chairman of the Continue reading →

Taste of Cape Town 2015 offers a taste of the World’s 3rd Best Food City!

Taste of Cape Town logoCape Town has just been ranked third Best Food City in the World by Condé Nast Traveler Readers Choice Awards 2014.  Taste of Cape Town 2015, running at the Green Point Cricket Club until the end of today, gives locals and visitors a taste of what makes our city so special as a food destination.

Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town hasTaste of Cape Town Jutine Drake Whale Cottage settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.

I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by Continue reading →