Entries tagged with “Peter Veldsman”.


In less than a week after opening its newest Tiger’s Milk Restaurant & Bar on Kloof Street in Cape Town, the restaurant is operating smoothly, as if it has always been there. It is already busy, attracting custom with little marketing effort to date by the Harbour House Group. A hugely exciting attraction is that DJ René Tanguy will be playing at the newest Tiger’s Milk on Fridays, starting this week. It is the 26th Harbour House Group restaurant to open.  (more…)

imageAt the 2016 Eat Out Awards, held yesterday in the Arena of GrandWest over a Gala Lunch prepared by some of our country’s top chefs, some winners were predictable, and others were a surprise. It was a slick event with a Garden theme, which led many to predict that La Colombe would be the Restaurant of the Year, given its Forest menu theme. Sadly it was not, The Test Kitchen (controversially) named Restaurant of the Year for the fifth time!  Nine out of the Top 10 restaurants are from Cape Town and the Winelands (Cape Town 3, Franschhoek 3, Somerset West 2, Stellenbosch 1, and Gauteng 1) (more…)

imageAt the conclusion of The Business of Wine & Food Tourism Conference held at Spier over the past two days, the seven South African winners of the 2016 Great Wine Capitals Best of Wine Tourism Awards were announced.  (more…)

Emily's Interior 2 Whale Cottage Portfolio (2)Emily’s restaurant is 21 years old, and has recently opened at its third home on Kloof Street, having spent ten years each in Woodstock and in the V&A Waterfront.  The restaurant has lost all of its previous charm, and its main attraction (Chef Peter Veldsman) is nowhere to be seen.  It has sold its soul to Coca Cola, its branding seen throughout the restaurant, not befitting an establishment of the stature of Chef Peter and his partner Chef Johan Odendaal.

Chef Peter once was the most high profile food editor of Sarie magazine, and was known and loved by all, the doyen of food writers in his heyday. He has written eleven cookery books, and has contributed to many others too. He has won numerous food awards. He started the Culinary Arts Institute of Africa Restaurant School at the same time as opening Emily’s restaurant in Woodstock in 1994, long before the suburb became trendy, and it was extremely popular for a decade.  I remember its quirky decor, inside an attractive building, and being particularly popular amongst Afrikaans Capetonians, it being their first real Afrikaans restaurant.  Chef Johan ran the cookery school, and his students were the servers.

Surprisingly Emily’s moved to the V&A Waterfront, badly (more…)

La Parada Kitchen with Bull head Whale Cottage PortfolioDespite one of  the worst winters ever experienced by the Cape hospitality industry, most restaurants appear to have survived it. A surprise trend is the number of Mediterranean style restaurants opening, with true Spanish and Italian owners and/or staff. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*   The Harbour House group has opened La Parada Spanish Tapas restaurant on Bree Street, with a subterranean bar/nightclub (above).

*      Café Puerto Cabo has opened on Loop Street, a Spanish eatery and men’s clothing shop.

*    The House of Machines has opened on Shortmarket Street, building motorcycles, offering good Evil Twin coffee, and serving very healthy food.

*   Orphanage Cocktail Emporium is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Equus restaurant on the Cavalli stud and wine farm on the R44 has opened. (more…)

Beerhouse Bottled Beers Whale Cottage PortfolioDespite one of  the worst winters ever experienced by the Cape hospitality industry, few restaurants have closed down recently.   A surprise however is the movement of staff between restaurants. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Beerhouse has opened on Long Street, with 16 beers on tap and 99 bottled beers from around the world.

*    The House of Machines has opened on Shortmarket Street, building motorcycles, offering good Evil Twin coffee, and serving very healthy food.

*   Pure Good has opened downstairs in the Associated Magazines building opposite Parliament, and is owned by Shannon Smuts, the first MasterChef SA Finalist to have been eliminated.

*   The Harbour House group has opened La Parada Spanish Tapas restaurant on (more…)

Four & 20 Cafe via The Pretty BlogNo significant events have been planned to attract visitors to Cape Town and the Winelands this winter, and it appears to be the worst winter ever experienced by the hospitality industry in the Cape.  A surprise is the number of restaurant changes, as well as the the movement of staff  between restaurants.   Given the poor winter business, many restaurants have taken/are taking generous winter breaks. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Four & Twenty Café and Pantry has opened in Wynberg

*   The Crypt Jazz Restaurant has opened below St George’s Cathedral.

*   Orphanage Cocktail Emporium is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Cavalli restaurant on the stud farm on the R44 must be opening shortly, as Carl Habel has left the Mount Nelson Hotel as Restaurant Manager and Sommelier to join the restaurant.

*   Shake your Honey is to open in the original Madame Zingara building on Loop Street next year, after renovations commence later this year, according to an iolTravel report.  The ‘vibrant spirit of India’ is to be reflected in the 5-storey building, with a theatre, markets, restaurants, and shops.

*   Burger King has opened its (second) Tygervalley branch. Branches at Cavendish and at Grandwest are to open soon. (more…)

The first taste of the Cape winter this weekend is likely to be felt by the restaurant industry, which will see hard times in the next two months, if close to zero accommodation bookings in the Cape are anything to go by.  Other than Hermanus FynArts and the Wacky Wine Weekend kicking off next week, ‘Cook Franschhoek‘ running over the Youth Day long weekend, and the Bastille Festival weekend on 13 – 14 July, no significant events are planned to attract visitors to Cape Town and the Winelands.  A number of restaurants are closing for an annual break in the next two months.

This list of restaurant openings and closings isupdated continuously, as we receive new information:

Restaurant Openings

*   The Crypt Jazz Restaurant has opened below St George’s Cathedral.

*   Frères Bistro has opened next door to Col’Cacchio on Hans Strydom (more…)

At the ‘Tribute to Topsi’ held on 18 May at the Barnyard Theatre in the Willowbridge Centre 500 foodie and Topsi lovers gathered together to “honour a doyenne and living legend of South African food and a wonderful human being”, and to collect funds for a knee replacement operation for her.  

 

A jointly organised event by John Jackson of African Banquet Collections and the Chaine des Rotisseurs, in conjunction with the Franschhoek Lion’s Club, the evening had a strong Franschhoek presence, with many local residents attending the fabulous evening.  The food was prepared and donated by leading restaurants including Le Quartier Francais, Bruce Robertson’s new The Quarter, Cellars Hohenhort, La Colombe and many more. Delectable wines were donated.  Neil Els of Boschendal was the master of ceremonies and auctioneer.

 

A line-up of excellent performers, including Rocco de Villiers, Coenie de Villiers, Daniele Pascale, Elzabe Zietsman, boy group BRAVO and Nataniel entertained the appreciative crowd utilizing a very “gay-pink Liberace piano”, and dedicated their talent to Topsi.  Nataniel brought the house down with his stories about his 30-year friendship with Topsi, and when he presented her with a rosary (“instead of rosemary”)!

 

Topsi was praised by speakers for her generosity, having given her dog away to an American tourist who asked her for the dog, and she gave away a diamond brooch because a friend complimented her on it. Topsi answered that she was as close to heaven on earth as she could be, with all the tributes spoken and sung to her whiles she is still alive, and wished her Franschhoek friend Di Gage, who died recently, could have enjoyed such a feast of appreciation too.   Topsi was described as the “Madiba of cooking in South Africa”.

 

The who’s who of chefs attended the wonderful evening, and included Bruce Robertson, Pete Goffe-Wood, Bertus Basson, Camil Haas, Peter Veldsman, Marlene van der Westhuizen, Jenny Morris, Reuben Riffel, and Garth Stroebel.

 

This article was written by Chris von Ulmenstein, and was first published in the June 2009 issue of  The Franschhoek Month.