Franschhoek launched a Cap Classique Route a number of years ago. On Thursday this week the Route will be relaunched, coinciding with Cap Classique Day on 1 September.
The relaunched Cap Classique Route will be celebrated with a four day festival, from 1 – 4 September. Each of 19 Cap Classique producing wine estates are inviting bubbly lovers to their cellars, to taste their excellent bubblies and to experience special events. Continue reading →
#grateful for a looooong day, getting home at 21h30; for lovely rain this morning; for Minsky coming back safely early this morning, being out all night and surviving the rain 😻; for preparing for four client Status meetings in a row this morning, followed by a half an hour me-spoil in Sea Point; for a quick chat with Celia Mauerberger, having parked near the Frosted shop; for meeting with newkings boutique hotel and Zest, lovely to see Zest so busy for lunch, and welcoming Takuan von Arnim of Continue reading →
It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen. Continue reading →
On Thursday a number of writers and I enjoyed lunch at the HQ Courtyard by Laurent, a pop-up which has been opened for the next two months or so, whilst the former Bizerca Bistrot is renovated for a new HQ concept restaurant to be opened in winter. Bistrot Bizerca, owned by Chef Laurent Deslandes and his wife Cyrillia, has closed down and Chef Laurent has been appointed as the new Executive Chef of HQ. Continue reading →
On Saturday I tried some new dishes which have been introduced to the menu at Haute Cabriere, reflecting the creativity of the Chef partnership of Nic van Wyk and Westley Muller with the winery, which began on 1 November. I was invited by Manley Communications. The new Summer Menu of the restaurant commences today. Continue reading →
I was recommended to try Ouland Royale on the outskirts of Plettenberg Bay, on the way to the airport. Even when arriving outside the building, I could not imagine what a taste and visual treat was inside what is called the Baroque Barn. It was as close to perfect as one can get, and it was a shame Continue reading →
Two weeks ago Tiger’s Milk Kitchen & Bar opened on Long Street, previously a Lucky Fish, belonging to the Harbour House Group. The decor is fun and funky, with many similarities to its ‘brother’ restaurant in Muizenberg, which offers ‘dude food’ to surfers.
The decor was designed by the internal Harbour House Group design team, the La Parada bull’s head at the counter, the magazine page ‘wallpaper’, the crystal whisky decanters as a light feature, and the wooden tables and chairs all being similar to the decor design in Muizenberg.
Unique is the beer dispensing taps, standing on the bar counter, and looking like a steam punk engine! Each brand is identified, including a Tiger’s Milk craft beer. Other brands stocked are CBC, Jack Black, and Part Wolf. James Dean is a ‘pin up’, wearing a Tiger’s Milk T-shirt in the Continue reading →
One of Franschhoek’s most popular festivals take place this weekend , on Saturday and Sunday 29 and 30 November, ending off a year of festivals which Franschhoek is so good at organising. The MasterCard Franschhoek ‘Magic of Bubbles’ Cap Classique Champagne Festival is a mouthful of a title, but the 22 Méthode Cap Classiques (MCCs) and champagnes make the pilgrimage to Franschhoek worth while.
Taking place in a marquee close to the Huguenot Monument, top South African MCCs and imported champagnes are available to taste. Bubbly brands available to taste are Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Leopard’s Leap, Noble Hill, Plaisir de Merle, Anthonij Rupert Wines, JC le Roux, Krone, Pongracz, Steenberg, Continue reading →