It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen. Continue reading →
Haute Cabrière in Franschhoek has announced a new Sunday Feast treat, a new winter Menu, and pop-up dinners in Johannesburg, Pretoria, and Durban in July. Continue reading →
On Thursday a number of writers and I enjoyed lunch at the HQ Courtyard by Laurent, a pop-up which has been opened for the next two months or so, whilst the former Bizerca Bistrot is renovated for a new HQ concept restaurant to be opened in winter. Bistrot Bizerca, owned by Chef Laurent Deslandes and his wife Cyrillia, has closed down and Chef Laurent has been appointed as the new Executive Chef of HQ. Continue reading →
On Saturday I tried some new dishes which have been introduced to the menu at Haute Cabriere, reflecting the creativity of the Chef partnership of Nic van Wyk and Westley Muller with the winery, which began on 1 November. I was invited by Manley Communications. The new Summer Menu of the restaurant commences today. Continue reading →
I was recommended to try Ouland Royale on the outskirts of Plettenberg Bay, on the way to the airport. Even when arriving outside the building, I could not imagine what a taste and visual treat was inside what is called the Baroque Barn. It was as close to perfect as one can get, and it was a shame Continue reading →
Two weeks ago Tiger’s Milk Kitchen & Bar opened on Long Street, previously a Lucky Fish, belonging to the Harbour House Group. The decor is fun and funky, with many similarities to its ‘brother’ restaurant in Muizenberg, which offers ‘dude food’ to surfers.
The decor was designed by the internal Harbour House Group design team, the La Parada bull’s head at the counter, the magazine page ‘wallpaper’, the crystal whisky decanters as a light feature, and the wooden tables and chairs all being similar to the decor design in Muizenberg.
Unique is the beer dispensing taps, standing on the bar counter, and looking like a steam punk engine! Each brand is identified, including a Tiger’s Milk craft beer. Other brands stocked are CBC, Jack Black, and Part Wolf. James Dean is a ‘pin up’, wearing a Tiger’s Milk T-shirt in the Continue reading →
Franschhoek Vignerons is hosting Franschhoek Summer Wines today, from 12h00 – 17h00, at Leopard’s Leap.
The following wine estates will present white, Rosé, and MCC wines to taste: Anthonij Rupert Wines – L’Ormarins Brut Classique & Cape of Good Hope Altima Sauvignon Blanc 2014; Bellingham Wines – Bellingham Old Orchard Chenin Blanc 2013; Boschendal wines – Sauvignon Blanc 1685. Four Paws Wines – Four Paws Sauvignon Blanc Continue reading →
One of Franschhoek’s most popular festivals take place this weekend , on Saturday and Sunday 29 and 30 November, ending off a year of festivals which Franschhoek is so good at organising. The MasterCard Franschhoek ‘Magic of Bubbles’ Cap Classique Champagne Festival is a mouthful of a title, but the 22 Méthode Cap Classiques (MCCs) and champagnes make the pilgrimage to Franschhoek worth while.
Taking place in a marquee close to the Huguenot Monument, top South African MCCs and imported champagnes are available to taste. Bubbly brands available to taste are Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Leopard’s Leap, Noble Hill, Plaisir de Merle, Anthonij Rupert Wines, JC le Roux, Krone, Pongracz, Steenberg, Continue reading →
* The price of petrol will drop by 67 cents a litre from Wednesday, good news for Tourism generally, and domestic tourism specifically.
* Minister Alan Winde will petition Parliament tomorrow to suspend the new Immigration Regulations, coinciding with the start of Tourism Month. The new regulations are already leading to booking cancellations or reduced business, with a number of international tour operators no longer marketing our country as a result of the regulation requirements. The Western Cape economy will be badly affected due to the drop in tourism, Minister Winde says. A 12 month delay in implementing the Regulations will be requested. (received via media release from Minister Winde’s office)
* Cape Town is described as ‘one of the world’s newest filming hot spots‘, given its favourable crew cost, locations, Continue reading →
A number of Franschhoek’s top chefs will pair their delectable dishes with the wines of the local wine estates at ‘Cook Franschhoek’, running from 13 – 15 June, sharing their special cooking tips, reflecting the food trend of getting back to basics.
Spread around the wine estates and restaurants of Franschhoek, the participating chefs will allow workshop participants into their domains, and share their cooking secrets, while the winemakers will guide the attendees on choosing the most suitable wines to pair with each dish made. At the end of each workshop, the dishes cooked and the wines paired will be available to taste. It also allows one to interact with the chefs and winemakers in small groups, and to ask more specific questions.
The participating Franschhoek chefs subscroibe to the cooking basics, such as ‘snout-to-tail’ food usage, meaning that every piece of an animal such as a pig is used (such as witnessed on MasterChef SA Season 2 when Chef Chris Erasmus of Pierneef à La Motte cooked a pig’s head to make a terrine); sourcing ingredients fresh from the farm to the table, within close proximity to the restaurants; smoking meats, charcuterie being the speciality of Chef Neil Jewell of Bread & Wine; cooking over a fire, including a rotisserie, a Green Egg, and Weber; and Nordic cooking techniques of pickling, fermenting, and preserving. Continue reading →