Last week I met with Marlene Truter, owner of the new wine brand less, with Chardonnay 2021 and Pinotage 2020 cultivars. Its focus is more on sustainability, being sustainably grown, containing less alcohol, and uses the lightest glass bottles available.
The sustainability also pertains to the employee ethics, and so Marlene had a difficult task to find a wine producer who met her sustainability criteria, and would make the wine available in a smaller quantity, as she is starting off from scratch. Viljoensdrift in Robertson was chosen as a partnership that created an excellent fit, given her less brand values. Continue reading →
In my mind the Silo Hotel in the Waterfront was Cape Town highest restaurant and bar, although more bar on the 11th floor and restaurant on the 6th floor. A year ago that record was broken by Utopia when it opened as an Upmarket Bistro, in the Mirage building in De Waterkant, on the 15th floor, offering dining with a 360 degree view of the Mother City.
I was invited to try the 120-seater restaurant, which is a member of my Lockdown Sit-Down, Deliveries and Collection Facebook Group, for Lunch on Saturday, experiencing its Elevated Dining Restaurant and Bar.
Before arriving in Buenos Aires on this my second visit to the city, I had not prepared for my visit from a wine perspective, my main goal in spending a month in Argentina being to learn to dance the Tango. I have planned to visit Mendoza, renowned for its Malbec, have attended a wine tasting and food pairing evening at COWI in Buenos Aires, drunk three wines at the dinner at Buenos Aires’ Tegui, 86th Best Restaurant in the World, one wine at Don Julio, the 34th Best Restaurant in the World and Best in Argentina, and two wines at dinner at 1884 Restaurant in Mendoza. I have summarised my initial knowledge about the wine industry of Argentina, the fifth largest in the world, to which I have added some research information too. Continue reading →
We have had a very soft spot for Southern Right Sauvignon Blanc and Pinotage at our Whale Cottages, the Hamilton Russell second brand suiting our guest house perfectly. It was one of the first wines we added to our wine list (joined by Creation’s Whale Pod more recently) when we opened our first Whale Cottage in Hermanus 19 years ago.
The Southern Right Sauvignon Blanc 2015 has just been launched, its 21st vintage. The wine has won ‘Best Value’ five times in Wine Spectator. It has complexity, depth, dry minerality, and ‘age-worthiness we are proud of’, explains the media release received from Hamilton Russell.