*. Despite the Rand exchange rate being at its best ever for international visitors, no surge in tourism bookings is being seen. The after-effect of last year’s Ebola crisis, and the new visa regulations, have affected tourism numbers from China, India, and Brazil in particular. Hotelier Arthur Gillis said that the golden opportunity of the exchange rate was negated by the visa regulations, and said that we ‘shoot ourselves in the foot’.
*. Ad agency J.Walter Thompson subsidiary Innovation Group has identified trends in the beverage industry. Consumers are supporting trends to regional and seasonal foods and beverages. In the USA cocktails have added Kobe beef fat and cheese liquor, for example, demonstrating that consumers are willing to experiment more. ‘Hybrid drinks’ are on trend too, wines being aged in whisky barrels, and a ‘Bourbon-infused Continue reading →
* Exhibition space for Cape Wine 2015 is practically sold out, says Wines of South Africa (WOSA) CEO Siobhan Thompson. The largest wine expo in the southern hemisphere, it will be held from 15 – 17 September. A conference will run alongside the Expo, and speakers include Leeu Collection owner Analjit Singh, WOSA Chairman Michael Jordaan of Bartinney, and Western Cape Minister of Economic Opportunities Alan Winde. (received via media release from De Kock Communications)
* The Table Bay Hotel offers its guests special foraging tours in Cape Town, seeking wild sorrel, num nums, nasturtiums, and sweet peas on Table Mountain, as well as seaweed from the sea in Mouille Point, and dune spinach near the Radisson Blu hotel, ingredients which are transformed into a meal for the foraging guests at Camissa Brasserie. A foraging tour, cooking with the chef and a three-course meal with wine cots R5800 for four and R7000 Continue reading →
Not only does Michael Olivier not declare on his blog that he is paid to write ‘reviews’ about the wines of his ‘Winery Partners’, but he also ‘writes’ blogposts about winery news that are copy-and-pasted word for word, including the headline, from media releases sent to him by the winery PR companies!
On Monday we received the following media release from De Kock Communications on behalf of their Nederburg client, announcing the wine company’s new Winemaster’s Classes, which Continue reading →