Entries tagged with “Plettenberg Bay”.


I used to call the Grand (now renamed Grand Africa Rooms & Rendezvous) in Plettenberg Bay my second home at the time I stayed there whilst renovating a house in the coastal town, turning it into a guest house. It was the first restaurant I returned to on arrival for dinner with my Parisian housemate, after a six year absence from Plett, late last month.  (more…)

On our recent trip to Plettenberg Bay, my friend from Paris and I tried to visit as many of the better restaurants in the town as we could fit in. Given the disappointing visits to SeaFood/Sand at The Plettenberg in the past five years, it was not on my list of restaurants to eat at, but as it was on my friend’s list, I obliged, holding thumbs that things have improved! Sadly the service and food left much to be desired, despite it being under the guardianship of Eat Out Top 10 Group Executive Chef Peter Tempelhoff!  (more…)

Doubleshot in Plettenberg Bay is a cosy friendly coffee shop with a range of freshly baked sweet and savoury treats, and excellent coffee. It is worth giving this establishment a shot, the best breakfast venue on our Garden Route trip two weeks ago.  (more…)

The highlight of our Garden Route trip last week was having lunch at Bramon, a pioneering boutique wine estate outside Plettenberg Bay. This was one of the first wine estates in the area, and has established itself not only as a good wine destination, but as having a good friendly restaurant too. My French friend was blown away by us eating …. and drinking ……in the vineyard!  (more…)

The tough conditions for the restaurant industry in Cape Town and the Winelands continue, with few restaurants opening or closing. A surprise is that Bertus Basson @ Spice Route is no longer operating, a killer negative review late last year possibly being the nail in the coffin. Now Basson only has five Stellenbosch restaurants plus all his catering assignments and TV appearances to juggle! Interesting is that Chef Liam Tomlin has opened a ‘contemporary ecological tapas’ restaurant in Barcelona, well-suited to his tapas restaurant offerings!

Restaurant openings

#   Ellen Jay has opened inside Constantia Fabrics. (more…)

Yesterday I received a letter from the lawyers of Chef Peter Tempelhoff of newly opened FYN Restaurant, reacting with threat and intimidation to my Blogpost dated 28 November, about being banned from his restaurant, which opened on 30 November. Some speculate that the banning is a cheap publicity shot by Tempelhoff, to fill his 40-seater restaurant, and that the lawyer’s letter is a follow-up to his marketing strategy, to attract further attention to the restaurant.  (more…)

imageAfter a few weeks of closure for a complete renovation and expansion of its facilities, the Grand Café & Beach has re-opened, ready for the summer season lying ahead. Yesterday a number of writers was invited by Manley Communications to experience the Grand, on a perfect sunny summer beach day. (more…)

imageLast Saturday evening my friend Giulio Loggerian and I dined at La Sosta restaurant in Swellendam, which won Eat Out Best Italian restaurant in 2014. It was an unusual experience in a number of respects, especially in that the owners themselves describe La Sosta as an ‘Italian restaurant with a twist’! (more…)

imageI was recently invited by Le Lude PR consultant Ann Ferreira to visit the Le Lude Cap Classique Cellar, and to enjoy lunch with her and cellarmaster Paul Gerber at the Orangerie Restaurant. Le Lude imageis the first cellar in our country to produce Agrafe Cap Classique, fermenting its wine under cork instead of crown cap. (more…)

imageDriving back from Plettenberg Bay last month, I stayed over in McGregor, and was introduced to Karoux, the Eat Out Best Bistro 2015 in the Western Cape, by locals (more…)