A year ago I was introduced to the Rare Grill in Kenilworth, after it was named Best Steakhouse in the country in the Wolftrap Steakhouse Championship, as well as Eat Out Best Steakhouse in the Cape in its Everyday Eateries awards, the latter accolade repeated this year. On Saturday evening I spontaneously popped in at the steakhouse, and found its service and steak to be as good as a year ago, and its desserts even better! Continue reading →
This evening the biography and story about the making of the Oscar-winning documentary ‘Sugar Man’ was launched as ‘Sugar Man, the Life, Death and Resurrection of Sixto Rodriguez‘ at a jam-packed La Parada Bree Street. The book covers the 72 years of Rodriguez’s life, his past and also a possible future!
The book was written by the two writers to tell the tale of finding the ‘lost’ Rodriguez, as told in the ‘Sugar Man’ documentary of 2012, being Stephen ‘Sugar’ Segerman, who owns Mabu Vinyls in the City Bowl, and Craig Bartholomew Strydom, a music journalist who has Continue reading →
The Franschhoek Bastille Festival is one of the most popular events held in this French Huguenot village, and this weekend (11 and 12 July) Franschhoek will be decked in red, white, and blue to celebrate its French roots. Even a mini Eiffel Tower is to bring Paris to Franschhoek this year!
The Franschhoek Bastille Festival Marquee will be set up next to the Franschhoek Huguenot Monument, with parking nearby. A number of Franschhoek restaurants will offer their cuisine, and Chef Marcus Continue reading →
Staying in Munich for four days, I did day-time outings to what are regarded food temples of the city, including Dallmayr, Kaiser, and the Viktualienmarkt. Most impressed, others were disappointing.I certainly fell in love with tomatoes on my trip, and the rich red shiny stemmed tomatoes attracted not only my attention, but also that of my Facebook followers. I do not recall having seen such fresh looking and smelling tomatoes anywhere in our country. What was an even bigger surprise was the very reasonable Continue reading →
Cape Town has just been ranked third Best Food City in the World by Condé Nast Traveler Readers Choice Awards 2014. Taste of Cape Town 2015, running at the Green Point Cricket Club until the end of today, gives locals and visitors a taste of what makes our city so special as a food destination.
Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town has settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.
I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by Continue reading →
* South African wines need an international champion to market them overseas. International companies with drinks interests, such as LVMH and Pernod Ricard, have no local wine interests, but do have in Australia.
* Uber is increasingly utilising metered taxis as part of its operation, despite the Western Cape Metered Taxi Council calling for the shut-down of the transport service. Uber says it has created 2000 jobs in our country in the past two years, and could create a further Continue reading →
* Nando’s, Prince Harry’s and Beyonce’s favourite chicken take-out in London, will be opening its first store at Gatwick airport.
* Heathrow needs a third runway to deal with the estimated doubling of traffic by 2030. One plan is to build a floating runway on an estuary of the Thames, instead of demolishing houses in a village close to Heathrow.
* Wide-spread flooding hit Somerset West, Franschhoek, Hermanus/Stanford, Strand, and Cape Town on Friday evening. The Franschhoek Pass, Chapman’s Peak, Betty’s Bay/Gordon’s Bay road, and Victoria Road* between Camps Bay and Hout Bay are still closed.
* Eben Sadie of The Sadie Family Wines is the winemaker featured in the weekly Terroirist blog interview!
* Not only is Stellenbosch famous for its many wine estates producing excellent Continue reading →
When Anne Myers invited me to lunch, and asked me to choose a venue in town, I recommended The Odyssey, which I had eaten at about a month ago when Cape Legends hosted a function for its Monis brand, just after the restaurant had re-opened with a new name and new menu, having previously been French Toast Wine & Tapas Bar. It felt familiar, as the restaurant has retained the furniture, minimal interior changes having been made, yet it is lively and new, with a new chef and new menu, no longer just serving tapas in this first local Gastropub.
The staff are youngish and friendly, even indulging our request for the volume of the music to be toned down so that we could hear each other speak. Matt Cowan is the Manager, who was promoted from waiter at Blues, the ‘parent’ restaurant, and has a marketing background, which he applies to the restaurant too. We discussed the surprise news that they are using Spill blog as their ‘PR company‘, and there appears to be some tension already, the relationship not appearing to have got off the ground yet. The biggest surprise of all was the charm of Chef Lapo Magni, who has also moved across from Blues, and is a cousin of Lorenzo Magni, the GM of the new restaurant. Lapo has been in the country for four years, having left his home city Florence to help out at Blues, and he has just stayed on. He is on a high, having just won the Italian RAI TV La Terra dei Cuochi award for best fledgling chef, with a substantial prize tag. His mother runs a cookery school, and encouraged him to enter the TV cooking competition in Rome. It was her chicken liver paté recipe that won him the competition. He is focused on sustainable sourcing, and their goal is to obtain produce within a 100 km radius, where feasible. Warthog is excluded, for example, it coming from the Botswana border, but is something Italians love, and it offers him the opportunity to serve it as a stew with wild berries, or as sausages, he said, also sourcing desert-fed lamb. Continue reading →
Franschhoek’s biggest event takes place next weekend, the Bastille Festival being celebrated on 13 and 14 July, showcasing the food and wine highlights of the valley, and promises to be great fun. This year the 20th anniversary of the Franschhoek Bastille Festival will be celebrated.
The town will be decked out in red, white and blue, and a large marquee in the centre of town, just off the main road, between the church and the town hall, will be the focus of the Festival. Wines of the following Franschhoek wine estates will be available to taste: Akkerdal, Alleé Bleue, Anthonij Rupert Wines, Backsberg, Boschendal, Babylonstoren, Boekenhoutskloof, Dieu Donnè, Glenwood, Grande Provence, Haute Cabrière, Holden Manz, La Bri, La Chataigne, La Motte, La Petite Ferme, Leopard’s Leap, Maison Estate, Morena – Franschhoek Pass Winery, Môreson, Noble Hill, Plaisir de Merle, Rickety Bridge, Rupert & Rothchild Vignerons, Solms Delta, and Vrede en Lust. Continue reading →
A chance notice about Ike Moriz performing at the recently opened The Crypt Jazz Restaurant below St George’s Cathedral last night caught my eye, and turned out to be a most enjoyable evening, with excellent music and ambiance, live jazz being on offer five evenings a week. The service was sadly lacking.
The termination of the lease of the coffee shop which previously operated in the space led the Dean of St George’s Cathedral to contact Mario Thompson, the first owner of Gourmet Burger, which he had sold on to the owners of the ex-Caveau around the corner. Simultaneously the Dean had been approached by Derk Blaisse, a jazz lover from Franschhoek, and leader of the Cape Continue reading →